Cow habits, characteristics, what are the characteristics of cattle?

Habits: Cattle are very adaptable and can adapt well to the local climate, and their suitable temperature is 15 - 25

Celsius; Cows will stop eating when they are full, but they will not stop regurgitating; Cattle are vegetarian animals and have a wide range of food, most like to eat grass, but also like to eat some green plants (or fruits), such as water peanuts, sweet potato vines (seedlings), corn (seedlings), rice, wheat seedlings, etc.

Characteristics: The common characteristic of bovid animals is that they have a strong physique; Have legs suitable for long-distance running; There are 4 toes on the feet, but the side toes are more vestigial than those of deer, suitable for running; The incisors and canines have been degenerated, but the lower incisors are still retained, and the lower canines are also incisorized, the three pairs of incisors are inclined forward in the shape of a shovel, due to feeding on relatively hard plants, the premolars and molars are high crowns, the enamel is wrinkled, and the surface of the crown is abrasive to form complex tooth lines, which are suitable for grazing; In order to store forage and avoid predators, their stomachs have evolved into four chambers: the rumen, the hive, the valve, and the glandular stomach, and also have a "ruminant" habit that allows food to be better digested and absorbed.

What's more, their horns are extremely distinct from deer. Normally, both males and females after 1 year old have a pair of thick horns on their skulls, and the shape of the horns varies from one to the other, but they are all symmetrical branches formed by protruding from the frontal bone. The outside is wrapped with a layer of cuticle, the cuticle can be taken off, and the inside of the horn is hollow, so it is also called "hole".

Beef cattle. horns", bovids are also called "horned" animals. The horns are not bifurcated, and there is a hard horn sleeve on the outside, which is hollow, set on the bony horn core, and expands with the growth of the horn center, so they are also called "cave horns".

Unlike deer, which have solid horns, bovids have no nerves or blood vessels on their horns, and once the horns are removed, they cannot grow anymore. Except for the horns of the pronghorned antelope in North America, which are bifurcated and change their horns every year, the horns of cattle generally stop growing when they reach a certain point, and the horns are not replaced. The nose and neck are smooth and moist, and dryness is a sign of disease.

Cow, down-to-earth, no complaints, has always been diligent, and its whole body is a treasure, I think the biggest advantage of the cow is its spirit.

The characteristic of Chinese cattle is (blowing).

The cow is very hardworking, it never complains about being tired, her hard-working, selfless dedication is very worthy of our learning, the cow is our good example.

Original. Gongmingyi is the exercise of the cow to clear the horns, and the food is the same. If you don't smell it, it doesn't fit your ears. Turn into the sound of gnats and flies, the cry of the lonely calf, that is, turn the tail and listen to it.

From "Mu Zi").

Translations. Gongmingyi played a quaint Qingjiao tune tune to the cow, and the cow was still grazing. It's not that the cow didn't hear it, but that this tune was not suitable for it to listen to.

Gong Mingyi then used the harp to imitate the sounds of mosquitoes, gadflies, and the sound of calves mooing as they searched for cows. The cow immediately wagged its tail, pricked up its ears, and walked around sounding.

<> characteristics of cattle are manifested in body shape, habits and horns, cattle belong to the bovine family laughing animals, its body is relatively strong, with four legs and side toes that are good at running, and the cow has four stomachs, with the habit of rumination, the horns on the head of the cow are different from the deer, there are no nerves and blood vessels, if the horns are broken, can not regenerate.

1. Strong physique.

The characteristics of cattle are manifested in their body size. The cow is larger, has four legs, and the side toes are vestigial, good at running, the height of the cow is between one meter and two meters, the length is about two meters, ** with fine hair, the color is white, macro yellow, black, etc.

2. Rumination habits.

Cattle have a habit of rumination. Cattle have four stomachs: stomach, rumen, net stomach and valve stomach, among which the rumen has the function of storing food, the net stomach has the role of screening food, the valve stomach has the effect of grinding food, and the stomach has the effect of digesting food.

3. Unable to change corners.

Although the ox has horns like the deer, the antlers contain nerves and blood vessels, and the antlers are changed every winter, and new horns will grow again in the following years, while the horns of the ox have no blood vessels or nerves, and even if the horns fall or break, they cannot regenerate.

4. Breeding methods.

When raising cattle, we should choose open terrain, sunny leeward, pasture rich grassland or grassland, and provide feed for cattle three times a day in the morning, noon and evening, so that they can grow healthily, when the temperature is high in summer, the cattle should be cleaned frequently, and the cattle pen should be sprayed with harmless insecticides to avoid cattle being infested by mosquitoes.