What is a cow s swallow wing, and what part of the cow is a cow s swallow wing

Beef swallow wing, also known as beef brisket, refers to the piece of meat with tendons, meat, and oil flowers, that is, the soft muscles of the cow's abdomen and near the ribs, which is a general term.

Depending on the part, there are many parts of the cow's body that can be called brisket.

Imported from abroad is mainly cut into strips of beef ribs, taken from the ribs between the boneless strips of meat, more lean meat, less fat, less tendons, suitable for braised or stewed soup. Also, in the tenderloin.

The upper layer has a loin with little tendon, less oil, and more meat, but the shape is not regular, which can also be called brisket.

Beef brisket should not be eaten with chestnuts, snails, brown sugar, leeks, liquor, and pork. Liquor and beef are easy to get hot when eaten at the same time. Because beef is sweet and warm, it replenishes qi and helps fire, while liquor belongs to the high temperature product, and matching it with beef is like adding fuel to the fire, which is easy to cause tooth inflammation.

Beef swallow wings are beef brisket.

1. Beef brisket is the soft muscles in the abdomen and near the ribs of the cow, which refers to the pieces of meat with tendons, meat, and oil flowers, which is just a general term. If it is divided according to the part, the meat in many parts of the cow can be called brisket.

2. The part imported from abroad is mainly cut into strips of beef ribs, which is taken from the boneless strips between the ribs, with more lean meat, less fat, and less tendons, which is suitable for braised or stewed soup.

3. In the upper layer of the tenderloin, there is a piece of tenderloin with less tendon, less oil and more meat, but the shape is not regular, which can also be called beef brisket, which is the best braised part.

4. Beef tendon can also be regarded as a kind of beef brisket, with more muscles, less oil, or even lean meat. Therefore, it is generally used for marinating, which is not suitable for stewed soup, and is not suitable for braised soup.

Swallow wings are the parts of the belly of the cow and the soft muscles near the ribs. Also known as beef brisket, with tendons, meat, oil flowers of the meat pieces, imported from abroad is cut into strips of beef ribs, taken from the ribs between the boneless strip meat, lean meat, less fat, less tendons, suitable for braised or stewed soup.

Beef brisket provides high-quality protein, containing all kinds of amino acids, and the ratio of various amino acids is basically the same as the ratio of various amino acids in human protein, and the amount of sarcosine contained in it is higher than that of any food. Beef brisket is very low in fat, but it is a low-fat linoleic acid**, and it is also a potential antioxidant. Brisket contains minerals and B vitamins, including niacin and vitamin B1

and riboflavin. Beef is also the best amount of iron you need every day**.

Summary. Kiss. Hello! Cow swallow wing is the belly of a cow. Beef swallow wing, also known as beef brisket, refers to the piece of meat with tendons, meat, and oil flowers, that is, the belly of the cow and the soft muscles near the ribs.

Kiss. Hello! Ox swallow wing is the calendar of the cow's belly. Beef swallow wing, also known as beef brisket, refers to the piece of meat with tendons, meat, and oil sedan chair, that is, the belly of the cow and the soft muscles near the ribs.

Hello, dear. Beef swallow wing is beef brisket, nutritional value: 1. Beef brisket provides high-quality protein, containing all kinds of amino acids, the proportion of various amino acids is basically the same as the proportion of various amino acids in human protein, and the sarcosine contained in it is higher than any food.

2. The fat content of beef brisket is very low, but it is the source of low-fat linoleic acid and a potential antioxidant. 3. Beef brisket contains mineral fire and vitamin B complex, including niacin, vitamin B1 and pins riboflavin. Beef is also the best amount of iron you need every day**.