Where is the anticancer substance high in grapes

It's just an adjunct **, and it can't be poured into the anti-cancer effect,

Resveratrol near the skin.

If this can be resisted, cancer would not have existed hundreds of years ago.

Scientists in Chicago have found that the average grape contains a possible cancer-fighting substance called resveratrol in their search for cancer-fighting chemicals. Small amounts of this chemical can also be found in wine, but for fear that alcohol has been abused, researchers believe the best course of action is to eat a bunch of grapes, especially red grapes.

John Pezzuto, a pharmacologist at the University of Chicago, said: "Of all the plants we tested, and of all the compounds we saw, this chemical was the most promising as a natural cancer-proof**." "Resveratrol can be found in more than 70 species of plants, however, it is most evident in grapes.

Researchers have also tested wines and found that resveratol is most pronounced in red wines, but it can also be found in rose wine and white wines. Walthouse, a chemist who studies wine, said that resveratrol is not a new compound, it was discovered as early as 1924, and scientists found the compound in grapes in 1974.

No. Grapes contain some vitamins, minerals, proteins and several sugars, which are found in many other fruits and foods, and there are no special ingredients, let alone any miracle ingredients.

Drinking wine in moderation is beneficial for people who prevent coronary heart disease attacks or have a family history of coronary heart disease, but wine can also cause some tumors and cancers, and alcohol itself is a first-class carcinogen. It's hard to choose between enjoying good wine and damaging your health.

Grapes are nutritious, fresh and tender, delicious, sweet and sour, old and young like to eat, and are the best fruits. Grapes contain vitamins and minerals that are essential to the human body, as well as small amounts of protein and fat. Grape flat, sweet and sour, non-toxic, Chinese medicine in the past dynasties have enshrined it as a good blood tonic product, often eat grapes can relieve neurasthenia, reduce fatigue, can also nourish the liver and kidneys, strengthen muscles and bones, palpitations and night sweats, dry cough and less phlegm, backache and leg pain, muscle and bone weakness, spleen weakness, limb edema and urination and other symptoms are also effective.

A key ingredient in wine for its well-known health benefits is resveratrol. This substance has strong antioxidant, anti-cancer, anti-cardiovascular disease, anti-radiation, anti-inflammatory, antibacterial and other effects, but it is mainly found in the skin and seeds of grapes, and the content of the pulp is only a fraction to a few hundredths of the skin. However, when eating grapes, most people have to spit out the skin because of the astringency of the grape skin, which will lose a large part of the nutrients from the grape skin.

Nutritionists have found that grape skins contain resveratrol, a polyhydroxyphenolic compound that is richer than grape flesh and grape seeds, which has strong anti-cancer abilities in addition to preventing cardiovascular and cerebrovascular diseases. Grape skins are also rich in fiber, pectin and iron, which can make up for the lack of nutrients in the modern diet. Now some people have begun to study the use of grape skin residues as additives to process food, in order to use the rich resveratrol, cellulose, flavonoids and other substances contained in grape skins, ** high cholesterol, diabetes and other diseases.

Nutritionists suggest that if you eat grapes, you only need to wash the skin well before eating, eat the whole grain, and eat it with the belt, so that the nutrition will reach "100%". "Eat grapes without spitting out grape skins" is no longer a tongue twister, but a good saying for scientific diet. There is also the "Into Science" reported that the ginsenoside rh2 has a strong anti-cancer and cancer prevention effect.

Grapes have a certain anti-cancer effect, because grapes contain a large amount of resveratrol, which is relatively anti-cancer and can inhibit the spread of cancer cells.