What does agarwood rui spice mean, is rui spice agarwood real

Rui spice is agarwood, "agarwood" is the dried woody oil part of the tree such as thymelaeaceae plant white wood incense or agarwood (aquilariaagallocha), is a kind of wood, spice and traditional Chinese medicine Oh, agarwood, agarwood is the dry woody part of the Ruixiang family tree species, agarwood is a kind of wood, but also the host of agarwood.

Ruixiang, the name of traditional Chinese medicine. It is a plant of the genus Ruixiang in the family Ruixiang, Daphneodorathunbroots, bark, leaves and flowers are used in medicine.

It is native to Japan and is now mostly cultivated in gardens. It has the effect of dispelling wind and dampness, invigorating blood and relieving pain. It is often used for rheumatoid arthritis, sciatica, pharyngitis, toothache, breast cancer, bruises.

Agarwood, the name of traditional Chinese medicine. Aquilariasinensis (LourGilg resin-containing wood.

It is distributed in Guangdong, Hainan, Guangxi, Fujian and other places. It has the effect of relieving pain, stopping vomiting in warmth, and calming asthma. It is often used for chest and abdominal distension and pain, stomach cold, vomiting, hiccups, kidney deficiency, qi reversal, and shortness of breath.

Agarwood rui spice refers to the dry woody oil part of the tree such as rui spice plant, white wood incense or agarwood. It is a wood, spice and traditional Chinese medicine that is widely used in China, Japan, India, Southeast Asia and the Middle East.

White woody incense. It is a kind of agarwood, and it is a plant of the Ruixiang family, which can be used as medicine.

It's true. Agarwood is a general term for the dried spices and talents of the Ruixiang family. So Rui spice agarwood is real.

The growing environment of agarwood:

Agarwood trees are 5 meters to 10 meters high, mostly born in mountain rainforests or semi-evergreen monsoon rainforests, Chinese agarwood is mainly distributed in Guangdong, Hainan, Guangxi, Yunnan, Fuqiao and other provinces and regions, generally grow below 400 meters above sea level, up to 1000 meters above sea level in Hainan, the unique climatic conditions of Guangdong Province make it a suitable place for the growth of agarwood trees, so it also has the reputation of the hometown of Chinese agarwood.

How to identify agarwood:

First of all, look at whether the oil line on the surface is clear, generally speaking, the more delicate the appearance, the better, the agarwood with large pores indicates that the quality is poor, and the oil line is blurred mostly counterfeit. A good agarwood has oil spots, and the oil spots will be on the surface, touch it with your hands, but it is not greasy or dirty.

Real agarwood will have a fragrance, this smell is looming, intermittent, and will not always have a very strong fragrance. When a good agarwood is burned, the smoke color is whitish, and it becomes a straight celery trace upward, the slightest emanation, and the fragrance is obvious, otherwise it is a fake. <>

Hello, I am glad to serve you and give you the following answers: Agarwood Rui spice belongs to the high-grade spice, which is characterized by long-lasting aroma, rich fragrance and fresh taste, which can be used to cook various dishes, and can also be used to make perfumes, cigarettes, etc. Causes of the problem:

1.The ** of agarwood spice is high, and many people can't afford it; 2.The storage conditions of agarwood spice are relatively high, and if it is not stored in accordance with the requirements, its quality will be affected; 3.

The use of agarwood spices is also complicated, and many people don't know how to use it correctly. Workaround and practice steps:1

Try to choose the most reasonable agarwood spices to avoid spending too much money; 2.Agarwood spices should be stored in a cool, dry, and well-weathered environment to avoid moisture deterioration; 3.When using agarwood spices, they should be ground into a powder, then soaked in boiling water, and then cooked together with other ingredients to bring out the best aroma.

Teaching and personal experience: Agarwood Rui spice is a high-grade orange permeable spice, its aroma is long-lasting, fragrant, fresh taste, can be used to cook a variety of dishes, can also be used to make perfumes, cigarettes, etc. However, due to its high quality, high storage conditions, and complex use methods, the above points should be paid attention to when using agarwood spices, so as not to affect its quality.

Tips:1When buying agarwood spices, you should choose the most reasonable ones so as not to spend too much.