What are the special dishes of Zhu Badong Green Ecological Restaurant Casserole Hot Pot Restaurant?

I've been there a few times, and their sauce hybrid wild boar head meat, sauce pork knuckle, sauce elbow, sauce pig heart, liver, lungs, large intestine, etc. are very distinctive, very delicious.

The first paragraph of the first chapter of Dream of Red Mansions is the preface of Cao Xueqin [4] . In this preface, Cao Xueqin appears as a real person and tells readers about the origin of writing. According to his own account, he wrote this book based on the old dream of prosperity that he experienced in Nanjing in his early years.

Because he was living in the western suburbs of Beijing, doing nothing and achieving nothing, he suddenly recalled all the girls in the family when he was young, and felt that their knowledge and talent far exceeded his own, and he couldn't help but regret it. When he was in the blessings, he did not do his job properly and did not obey the discipline of his parents and teachers, so that when he grew up, he had no skills and half his life was ruined. Cao Xueqin wrote this experience and repentance as **, just to tell readers that although their sins are unavoidable, those girls are real people in life, and their deeds must not be annihilated in order to cover up their crimes.

As soon as I think of this, my heart is rippling, and all difficulties are not a problem. What's more, the rural life is leisurely and the scenery is pleasant, which makes him think like a spring and write like a god. Cao Xueqin is humble and shallow, so she has to write this ** in the vernacular of the market, which is intended to set up a biography for those girls, relieve her own boredom, and provide readers with fun and appreciation.

It's delicious, the old hot pot at Chuancheng Wharf is cooked in a casserole, and it's really fragrant.

The casserole is evenly heated, and it is very delicious to use to cook hot pot or soup.

It's delicious, but it's easy to stick to the bottom of the pan or paste the pan.

It's delicious It's troublesome to wash the pot, and there is a strong smell of oil and mold after a few days.

Heat rises and shrinks.

1. Many casseroles have some tiny gaps due to process and other reasons, which are easy to cause water seepage and bursting during use, and it is best to plug the gaps before use. It is common to use rice washing water or rice cereal to remove odor and prevent leakage.

2. You can use a casserole to boil vegetables and cook, but you can't use it for stir-frying. Because when the oil in the pot is heated, cold dishes are suddenly put in, and the pot is easy to burst. In the same way, when cooking, water should be put in the pot before it can be moved to the stove, if the pot is boiled first and then put water, it is also easy to make the pot burst.

3. When using, it should be handled with care to avoid collision. The hot casserole should not be placed directly on the ground, and should be padded with two wooden chopsticks or other heat-resistant things to avoid bursting due to uneven heat and cold inside and outside the pot wall.

Thank you, please adopt!

The above is true, it is possible, but you must use a good casserole, and you must handle it well before using it, otherwise it will be unsafe to burn for too long. As it says, don't use a metal spoon to stir in the pot, it's better to use wooden chopsticks and a wooden spoon.

Yes, but don't stir the pot with a metal spoon, it's best to use wooden chopsticks and a wooden spoon.

Yes, but it starts to heat more slowly, and it's healthier than hot pot, and my family eats casserole.

Yes. Of course. Healthy.

Whether you can make shabu-shabu mainly depends on whether the bottom of the pot can withstand high temperatures, and if you can withstand high temperatures, you can shabu-shabu.

Yes, as long as the container is resistant to high temperatures, it is fine.

Yes, there is only what you can't think of, and there is nothing that can't be used.

Ingredients. 2 boxes of Knorr Soup Treasure 4 dates and 4 slices of ginger.

Accessories. Shrimp dumpling series 1 catty, 1 ham sausage, 1 tael of black fungus, 1 tael of shiitake mushrooms, 5 taels of enoki mushrooms, 1 kelp chain, imitation greens, 1 catty, 4 tofu skins, 4 bowls of water.

The practice of casserole hot pot.

1.Add water to the pot, put in dates, wolfberries, and ginger.

The practice of casserole hot pot.

2.Add the soup and simmer until fragrant.

The practice of casserole hot pot.

3.Your favorite ham sausage, enoki mushrooms.

The practice of casserole hot pot.

4.We also prepare oil tomatoes, kelp, etc.

The practice of casserole hot pot.

5.I prepared some fruit.

The practice of casserole hot pot.

Prepare the ingredients.

Peel the tomatoes (because they are frozen tomatoes, they are easy to peel after natural thawing) and cut into carrots, ginger slices, and green onions.

Heat oil in a wok and stir-fry green onions, ginger and peppercorns until fragrant.

Add tomatoes and stir-fry.

Add the chili paste.

Bring to a boil, pour the tomato soup base into a casserole (if there is not much water, add an appropriate amount of water), bring to a boil, cook other spare ingredients, dip in the hot pot ingredients, and you can start.