Who will make mousse cake at the forum? What is Mousse Cake

It depends on what kind of flavor you like, but I personally prefer to eat mousse cake. So it is delicious to choose according to your taste.

Mousse cake is a custard-style dessert that consumers can eat directly or make a cake layer. To put it simply, the mousse egg is an ordinary cake with jam added to the cream, but this mousse cake will not deform at room temperature! The production process of pure mousse cake is very complex, and the temperature control is very strict, because the jelly raw material used in mousse is animal glue, so it is in a low temperature environment during the whole production process.

The mousse cake maker uses gelatin clotted whipped cream or other ingredients (sesame seeds, coffee, etc.) to brew, pour the boiled paste into a mold, freeze it, and then release it. The special production process makes the edible mousse cake different from the ordinary cream cake: 10 degrees Celsius is its best eating temperature, at this temperature, the mousse cake can best retain the original umami of the mousse, and when you bite into it, your mouth is full of the rich aroma of mousse, which is silky and unforgettable.

Ordinary cakes are baked after a long period of fermentation using flour and eggs, and the cake body used in mousse cakes is ordinary cakes. Compared with ordinary cakes, mousse cakes are more particular about how to eat, and the taste is more sweet than ordinary cakes. In addition, the biggest feature of making mousse cake is that the egg whites, egg yolks, and whipped cream in the recipe must be beaten separately with sugar, and then mixed together, so the texture is relatively fluffy, a bit like whipped whipped cream.

Mousse cake is a pastry made with mousse powder as the main ingredient, and it is a custard-style dessert. The shape, color, structure, and taste are varied, making it more natural and pure, and it is usually made with cream and coagulants to create a thick jelly-like effect. It can be eaten as is, or as a cake layer, usually with cream and coagulant added to create a thick, jelly-like effect.

Pastry: It is a kind of food made of one or more of cereals, beans, potatoes, oils, sugar, eggs and other ingredients as the main raw materials, with or without adding other raw materials, through modulation, molding, cooking and other processes. Cream, egg whites, cocoa, jam, etc., are often added to the surface of the product or inside the product before or after cooking.

In China, there are 12 schools classified by region: Jing, Jin, Su, Guang, Chao, Ning, Shanghai, Sichuan, Yang, Dian, Min, and Xidian. Pastry contains the meaning of what people call dim sum in their daily life, so it is somewhat different from pastry snacks in the catering industry.

Pastries can be used as breakfast, refreshments, and snacks during meals.