Is there any hangover cure Why do I drink red wine and beer together, and I immediately vomit to my

1 Honey: Honey contains a special ingredient that can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially those caused by red wine. 2 tomato juices:

Tomato juice is rich in special fructose, which promotes the breakdown of alcohol. Drinking more than 300 ml of tomato juice at a time can make the dizziness gradually disappear after drinking. 3 Grapes:

Grapes are rich in tartaric acid, which can interact with the ethanol in wine to form esters to achieve hangover relief. It can also prevent drunkenness if eaten before drinking. 4 watermelons:

Watermelon can clear away heat and fire, and can make alcohol quickly excreted in urine. 5. Grapefruit: Experiments have found that eating with pomelo meat dipped in white sugar has a good effect on eliminating the smell of alcohol in the mouth after drinking.

6. Celery: Celery is rich in B vitamins, which can break down alcohol. 7 yogurt:

Yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective in relieving irritability after drinking. 8. Bananas: Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover.

At the same time, it can also eliminate symptoms such as heart palpitations and chest tightness. 9 Olives: Olives have been a "good medicine" for sobering wine, clearing the stomach and promoting appetite since ancient times, and can be eaten directly or stewed with rock sugar.

I used to drink alcohol to drink the stomach badly, now the stomach is steel, I found in the Chinese home remedies that the Heihe kombucha fungus is sprinkled (to choose to rejuvenate the Heihe kombucha) after the effect of hangover does not hurt the body, the black river kombucha is sour, can enter the stomach and gastric acid reaction becomes alkaline, can neutralize a part of the wine acid, the yeast in the Heihe kombucha can also decompose alcohol molecules. Whenever there is a big wine field, I bring some Heihe kombucha in the drink bottle, drink some Heihe kombucha while drinking, which can increase the amount of alcohol by 20%-30%, and drink a large cup of Heihe kombucha when I go home to ensure that I don't have a headache the next day.

Black River kombucha hangover usage:

Buy a bottle of iced tea drink and mix the black river kombucha liquid in 1:3 in the iced tea, that is, one-third of the bottle is the black river kombucha liquid, and two-thirds is the iced kombucha, the taste is first-class!

Drink a glass before drinking, so that after the wine enters the stomach, some of the alcohol will be broken down and neutralized by kombucha. Heihe kombucha acetic acid hangover: acetic acid produces ethyl acetate and water when it encounters alcohol, which can reduce the damage of alcohol to the human body.

In 1951, Mr. Fang Xinfang, a famous microbiologist in China, published the article "What is Haibao" in the Yellow Sea magazine, Vol. 12, No. 5, which was the first scientific article on kombucha in China. This paper argues that the microbial species of kombucha are mainly acetic acid bacteria and yeast, and points out that there is more than one acetic acid bacterium in kombucha, but the main ones are membranous acetate.

A variety of acetic acid bacteria in Heihe kombucha can better reduce the damage of alcohol to the human body

The principle of black-river kombucha hangover relief.

Heihe kombucha acetic acid hangover: acetic acid produces ethyl acetate and water when it encounters alcohol, which can reduce the damage of alcohol to the human body.

I found kombucha hangover in the Chinese home remedies, and the original text seems to be a big bowl before drinking. I tried it and it was very easy to share with you.

I used to drink alcohol to drink the stomach badly, now the stomach is steel, I found that the black river kombucha (to choose to rejuvenate the black river kombucha) on the side also has the effect of hangover, the black river kombucha is sour, can enter the stomach and gastric acid reaction becomes alkaline, can neutralize part of the wine acid, the yeast in the black river kombucha can also decompose alcohol molecules. Whenever there is a big wine field, I bring some Heihe kombucha in the drink bottle, drink some Heihe kombucha while drinking, which can increase the amount of alcohol by 20%-30%, and drink a large cup of Heihe kombucha when I go home to ensure that I don't have a headache the next day. Hangover Secret Recipe,

Pine pollen, soybean corn peptide can also protect the liver.