Does adding different sugars affect the aroma of the biscuits?

Updated on healthy 2024-05-16
5 answers
  1. Anonymous users2024-02-10

    For example, there is a big difference between white sugar and brown sugar.

  2. Anonymous users2024-02-09

    I'll give you an example, Kraft's Youguan milk crispy biscuits, friends who have eaten it should not be difficult to reminisce.

    Youguan's predecessor was Danone Milk Crispy Biscuits and Danone Milk Thick Biscuits, which began to be sold in the Chinese market as early as 1998. In 2008, Youguan was grandly launched as the parent brand of these two products. Now Youguan has become a favorite biscuit brand among consumers in the Chinese market.

    In eastern China, Uguan is one of the first biscuit brands.

    Youguan is rich in real milk ingredients, the taste is fragrant and wonderful, and it is loved by children. The unique "Golden Top 10" nutritional formula supplements 10 kinds of vitamins and minerals needed for children's growth, laying a good nutritional foundation for children's healthy growth.

    Let's talk about the proportion of sugar in the raw materials of Youguan.

    Powdered sugar accounts for about 3%, of which a portion of glucose sugar is added to enrich the taste.

    Explain: 1. Powdered sugar is made of white granulated sugar mixed with corn starch by processing.

    2. Crystalline glucose monohydrate is divided into food-grade glucose and pharmaceutical-grade glucose, pharmaceutical-grade glucose monohydrate is mainly used as raw (auxiliary) materials for oral medicine, and can be used for various diseases and nutritional element enhancers. Glucose has functional advantages, sugars are all sweet, but sweetness also has quality and flavor. Crystallized glucose is ingested, and there is a cooling sensation, which is due to the fact that it absorbs heat when dissolved.

    In addition, the DE value of glucose syrup is different, the monosaccharides and polysaccharides contained are also different, and the sweetness is also different. Good for food formulations. There are many varieties of glucose with functional characteristics, which can better improve the quality and functionality of food.

    However, the sweetener added to the biscuit (many products do not need to be added) maltosaccharin is actually the emulsified state of maltose.

    Hope it helps.

  3. Anonymous users2024-02-08

    Yes, a lot of food flavor is added so it will have a strong fragrance, and the sugar added is not white sugar, but a kind of food additive, sweetener. However, eating too much will lead to the following problems: 1. Carcinogenic problems.

    For example, some artificial sweeteners and pigments have been confirmed by animal tests to have carcinogenic effects. 2. Acute and chronic poisoning. Consuming too much can also lead to weight gain, so it is advisable to eat less.

  4. Anonymous users2024-02-07

    Some are not only sugar, but also add other things that our ordinary white sugar makes is not so sweet.

  5. Anonymous users2024-02-06

    It's not sugar that's added, it's saccharin...

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