Why do some people squeeze when they go to buy seafood?

With the development of the economy with the times, people's living standards are constantly improving, and people's concepts in terms of diet are constantly changing. For many people, when they go to the seafood market to buy seafood, they will "squeeze", in fact, the reason is very simpleBecause the seafood is farmed in water, which can ensure their survival, these seafood absorb a lot of water, but when purchasing, if you buy by the catty, it will be more disadvantaged, so the water absorbed by the seafood will be squeezed out, which can reduce our expenses. <>

Nowadays, most seafood is sold by the pound, but some are sold by the number, so when buying sea cucumbers at the seafood market, most people have to carefully select and pinch them. In order to ensure the freshness of seafood, most of the seafood animals are placed in the water for breeding, so when choosing, you must remember to squeeze it out, squeeze out the excess water, so that it can be much cheaper when you once bought, not all seafood is sold by the catty, and some seafood must be squeezed to drain the water he absorbs. For example, geoduck, geoduck is a very precious seafood.

The second is cat sea cucumber and abalone, we all know that these two kinds of seafood are also very expensive, both in taste and nutritional value are very highIn many people's minds, this is a very expensive ingredient, but in fact, today's living standards are constantly improving, and the number of people who breed is also increasing. These are no longer so expensiveSo in many places, these things are sold by the pound. Be sure to squeeze out the water when buying, so that you can save a lot of money, and you can buy another 1 catty.

So these are the reasons why some people will squeeze when they go to buy seafood, in fact, it is to squeeze out the large amount of water absorbed by these seafood products.

Because a lot of seafood ** is more expensive, but because they often live in the water, their bodies carry a lot of water, which is particularly weighty. If you squeeze it, you can pay a little less.

Because the seafood is farmed in water, which can ensure their survival, these seafood absorb a lot of water, but when purchasing, if you buy by the catty, it will be more disadvantaged, so the water absorbed by the seafood will be squeezed out, which can reduce our expenses. Squeeze out the excess water and you'll save a lot of money.

Aquatic products can provide high-quality protein, polyunsaturated fatty acids, vitamin A, vitamin D, vitamin E, riboflavin, niacin and other vitamins and calcium, phosphorus, selenium, magnesium, iron, zinc and other minerals. Dried products have disadvantages such as nutrient loss and reduced flavor.

Taste problems, I'm just average for seafood, just crabs.

Big squid, squid is a very common species of seafood, the market sales are basically chilled or frozen, it will not be affected by the fishing moratorium, all year round sales market has **. Big squid is not like many seafood, if you don't grasp the degree of cooking, you will not be able to bite it, the big squid is made of tender and tender taste, but when you are older, it is very delicious.

Lobster, in recent times, lobster is very popular, and just the fattest and tender time, go to the market to pick the mother to buy, the taste is very delicate. The protein content in lobster is high, and it is very easy to be absorbed and digested by the human body, and it is generally a nutritious, delicious and tender seafood. When you buy it, you can buy a slightly smaller yuan a pound is enough, and remember to give it to your family and children when you buy it home.

Raw consumption, these days to eat skewers, raw consumption is indispensable, delicious and juicy, high protein and low fat, is very nourishing and healthy for human health. It is also known as "milk in the sea", which is very high in zinc. Steamed garlic vermicelli, this classic dish must be loved by everyone, don't miss it.

Sea sausage, this kind of seafood, is very cheap, and it is a good thing at a low price. It is very likely that the people in the inland areas do not eat it very often, but for the people in the coastal areas, they are still very familiar with it. It contains a variety of amino acids and high-quality proteins, which are especially suitable for female friends.

Sea bass, steamed fish, this special snack is really famous, tender and fragrant, the meat texture is fat, and there are few small spines inside, which is too suitable for the elderly and children. Although most people eat it in autumn and winter, it is also very fatty and tender around May Day, and it is worth a try. And as we all know, DHA is very beneficial to human health, and the DHA content in sea bass is extremely high, which is too suitable for the elderly and children.

If you love steamed fish, you might as well try making it with sea bass, which is delicious and nutritious.

The clams are thin and thick, the meat is delicious and firm, and the dog days are when the clams are full and fat, and can be used for stir-frying, making soups or cold salads are particularly delicious.

In autumn, when the sea is still hot, this is the time when shellfish forage and store energy, and the clams are delicious and juicy.

Marine fish is relatively cheap, and it is particularly delicious, and there are oysters, which are also very delicious for a dollar in many places.

Ah, it's a grain of tempeh for a bowl of rice. "Of course I know now that the family has no money to buy any vegetables, and my mother somehow learned a trick to coax us. We were okay, and later I learned that it was good to have enough to eat in those years.

There are many people who make ends meet on grains such as porridge and sweet potatoes.

Scarcity is expensive. For families who don't have enough to eat and live by drinking gruel, they love to eat. It's nice to be able to eat.

My mother later told us another story at dinner: "Fishermen who live by the sea teach their children to 'eat more fish and eat less.'" Why, that's because they go out every day and catch fish, and their rice has to be bought with money.

They had to sell a lot of fish to buy a little rice. ”

I don't know if I understood what my mother was saying. Anyway, I always remember this story of "eat more fish, eat less", and I have always longed for their fairy-like days. Now that I think about it, I know that there should have been a day when children yearn for "eating more and eating less".

The reason why people love to eat seafood is because if the real fresh and fresh seafood can be made and made delicious, it is a kind of enjoyment that is not often experienced.

If there is so much seafood that it is piled up, too much to eat, and stinks, who still loves to eat it?

Now, because marine fishing can use a lot of high-tech means to track fish and seafood to fish, overfishing, almost to the point of "exhausting the water and fishing", some years, the fishermen's marine fishing harvest is getting smaller and smaller, it is difficult to continue, many marine fish and other seafood species are on the verge of extinction, so the state implements a strict "fishing moratorium" in various places from April and May to July and August every year, and strictly prohibits marine fishing, so that the seafood production of the ocean slowly returns to normal.

Good seafood is rare, and some people may not like to eat it, but many people love to eat it, and the supply exceeds the demand, so it will rise. Therefore, it will be a rare delicacy in the hearts of many people who love to eat.

Because seafood has high nutritional value and low cholesterol, people like to eat seafood, seafood is also rich in high-quality protein, polyunsaturated fatty acids, vitamin A, vitamin D, vitamin E and other seafood is very nutritious.

It varies from person to person, those who like to eat think it is delicious and delicious, and those who don't like it think that the fishy smell is strong and unacceptable.

Because seafood is delicious and has high nutritional value, seafood can provide high-quality protein, polyunsaturated fatty acids, vitamin A, vitamin D, vitamin E, and meet many nutritional needs of the human body.

Because seafood is delicious, cooked in a variety of ways, and has high nutritional value.

My favorite seafood I buy the most is crayfish, because my taste is more heavy, so I especially like to eat spicy crayfish, after eating spicy crayfish, I feel very satisfied.

Lobster. The first reason is that it is an ingredient suitable for both Chinese and Western cuisines, and it is simple to make and tastes good. Reason 2, **moderate, there are always people in TV series who promote it for free.

Hairtail. Although you can only buy frozen fish inland, compared with some freshwater fish, its fish bones are relatively easy to vomit, easy to eat, and the nutritional value is still very high.