Seafood import customs clearance process, Boston lobster import, how to import customs clearance

The customs clearance process for seafood imports is available for reference below, and the details are based on the actual import of seafood. Hope that helps.

Swap orders. obtain the relevant documents from the cargo carrier;

2.Inspection.

First issue the customs clearance form, then declare the customs, and then inspect the country;

3.Electronic filing.

Entry of electronic declaration data for customs declaration;

4.On-site ordering.

Submit paper materials to the on-site personnel of the customs;

5.Valuation.

The customs has a database of imported goods, and if the application is lower than the database record, the system will prompt. Customs may review the price, ** consultation. Our company has rich experience in price gouging, and will fully assist enterprises to reduce prices and save import costs for customers as much as possible.

6.Taxes.

Payment of customs duties, value-added tax and consumption tax through banks;

7.Inspection and release.

Customs can release it directly, or it can be released after checking that it is compliant. If the inspection is inconsistent, it can be divided into three ways according to the situation: changing the order, changing the bill to pay taxes, and handling the case;

8.Pick up the goods.

After paying the port miscellaneous fees, you can pick up the goods.

9.National inspection.

1) The national inspection inspects whether the goods are consistent with the declaration, whether the goods are accompanied by quarantine pests of concern to the Chinese side, and whether the packaging is consistent with the declaration, etc.; If there is a wooden package, whether there is an IPPC marking. If the wooden packaging is not labeled, or the label is not clear, the packaging needs to be hygienic. If passed, the issuing country will inspect and inspect the release form;

2) The national inspection personnel will conduct sampling testing on the different specifications of the goods according to the relevant requirements and send them to the laboratory for inspection and quarantine.

10.Out of the bayonet.

Deliver goods to the designated warehouse with the customs release slip, the national inspection release slip and the cargo handover slip;

Documentation required for import clearance of aquatic products**.

1.Certificate of Origin.

2.Health certificate.

The health certificate must be a template that has been confirmed by both the exporting country and the General Administration of Quality Supervision, Inspection and Quarantine of China. Countries that have not confirmed the health certificate are prohibited from importing into China.

3.Labels in English and Chinese.

The outer packaging must be labeled in Chinese and English in accordance with the Chinese national standard for commodity inspection. The label must show: product name, country of origin, fishing area (or country or region in the final stage of farming), name and registration number of the production plant, weight, date of harvesting, storage temperature, shelf life, etc., all of the above items must be in Chinese and English.

4.Inspection and quarantine permit for imported animals and plants.

In addition to the health certificate, the import of fresh aquatic products or aquaculture aquatic products also needs to provide an inspection and quarantine license for imported animals and plants.

5.Packing lists, contracts, invoices, bills of lading.

6.If it is endangered, CITES certificates are required both at home and abroad.

Aquatic product import customs clearance process.

1.booking; 2.Pre-audit of documents;

3.Forecast inspection;

4.Replacement (upon arrival);

5.customs declaration (after there is tally information);

6.tax payment and release;

7.Commodity inspection, sampling and testing (if sampling for testing);

8.Qualified inspection, release and delivery.

Precautions for import customs clearance of aquatic products.

1.The goods need to be neutral packed, that is, wrapped in a film bag on the inside and a carton on the outside.

2.In addition to providing relevant documents in a timely manner, the import declaration of fresh seafood must be prepared in advance by various departments to make every process seamless.

3.When the import of fresh aquatic products customs clearance or aquaculture aquatic products inspection, it is necessary to provide the inspection and quarantine certificate of imported animals and plants, and the processing period is longer, so it is recommended to handle it before delivery, so as to avoid problems in the handling process and affect the import customs clearance after the goods arrive at the port;

4.In addition to strict requirements on customs clearance time and efficiency, the import customs clearance of aquatic products must also be in place in one step in preparation documents, complete and accurate.

Seafood is admitted, and it is necessary to confirm whether it can be entered, and then apply for an inspection and quarantine permit for imported animals and plants.

<>1. Seafood and aquatic products import declaration process.

1.Confirmation of access to seafood-exporting countries (access to countries of origin).

2.Seafood product access confirmation (product access).

3.Qualification confirmation of foreign exporters (producer access).

4.Importer qualification confirmation (business qualification, import and export rights, cold storage agreements, import approvals) 5Verification of customs clearance information.

6.Food import and export consignees and consignors for the record.

7.Shipped abroad.

8.Domestic airports or ports, our company docks customs clearance.

9.Delivery to the customer's warehouse.

Note: The overall process of customs clearance: confirmation of access - > preparation of goods - > preparation of documents, handling of approvals, consignee and consignor filing - > arrival of goods - > of documents - > of documents - > inspection - > customs declaration - > inspection - > release - > transportation and distribution.

Second, seafood and aquatic products import declaration needs to provide information.

2.Import and export operation rights.

3.Food Business License (Circulation License).

4.Filing of cold storage agreements and consignees and consignors.

5.Automatic import licence (required for farmed aquatic products).

6.Certificate of Origin.

7.Animal and plant inspection certificates.

8.Hygiene Certificate Certificate of Free Sale.

9.Certificate of legal fishing (required for farmed aquatic products).

10.Packing lists, invoices and contracts, etc.

11.Product information: product name (Chinese and Latin product name), quantity, packaging, weight and volume, etc.

Detailed explanation of the customs declaration process for the import of frozen seafood:

1.If it is the first import, you must go to the commodity inspection bureau where the business license is located to do the consignee's import record.

2.Because food imported products must be labeled in Chinese.

The above two steps can be done before the goods arrive at the port.

3.Prepare the relevant customs clearance information, and start the customs declaration when the goods arrive at the port.

4.After customs clearance, pay the tax with the tax bill.

5.The customs release and sampling into the customs supervision warehouse.

6.Inspection and quarantine, qualified issuance of inspection and quarantine certificate for aquatic products exported to China.

The information required for customs declaration and inspection of imported frozen seafood is as follows:

1.Sales contracts, invoices, packing lists.

2.The front and back label of the product and the explanation in Chinese.

3.Inspection and quarantine certificate of aquatic products exported to China (or free sale) 4Export domestic land certificate.

Inspection and quarantine permit for imported animals and plants (frozen farmed seafood).

1. Seafood consignee and consignor for the record (imported seafood labeling problem: you can choose to do the label filing and paste the label abroad; You can also choose to do label review and label domestic ports).

3. Seafood delivery for foreign customers, shipping by sea, to the designated port in Songtanne, the country.

4. Change the order, the domestic ** company to the shipping company and Tong exchange the order.

5. Report for inspection, fill in the relevant description, and report to the inspection company for inspection.

6. Customs declaration, the domestic ** company goes to the customs hall to declare and issue a simulated tax bill.

7. The customer pays the tax and the customs inspects.

8. Dynamic health inspection.

9. The customs system will issue a release notice, and the domestic customer will notify the fleet to pick up the goods.

1. Information required for import:

1. Certificate of origin.

2. Health certificate.

3. Seafood import license.

4. Packing list. 5. Contract.

6、invoice

7. Other documents and materials required by the customs, such as the power of attorney for customs declaration and inspection.

Second, the import declaration process:

1. Change orders. 2. Report for inspection.

3. Customs declaration of fresh products.

4. Check the goods (or may not check the goods).

5. Release. 6. Pick up the goods (go to the quarantine inspection department for the final sampling work) 7. Quarantine and take samples.

8. Then your goods can be officially picked up.

1: Precautions for the import of frozen shrimp.

1. Due to the differences in the policies of different ports, be sure to confirm all the information and go through the procedures in advance before the goods are imported;

2. If you need to add labels abroad, you need to design a Chinese logo that conforms to the general rules of labeling at domestic designated import ports, but due to the variability of policies and commodity inspection teachers, there is a certain risk, if it is not passed, it needs to be revised and affixed with Chinese labels;

3. If the quantity of imported goods is small and there are many varieties, it is recommended to export to China in the name of an exporter abroad, which can greatly reduce the procedures for foreign exports and Chinese imports;

2. The information required for customs declaration and inspection of imported frozen shrimp is as follows:

1.Sales contracts, invoices, packing lists.

2.The front and back label of the product and the explanation in Chinese.

3.Official health certificate of the exporting country (or free sale or).

4.Official certificate of origin of the exporting country.

5.Product inspection certificate.

6.Imported animal and plant inspection and quarantine license (provided by domestic importer) (frozen cultured seafood) 3. Frozen shrimp import operation process.

1. Frozen shrimp is shipped abroad to Hong Kong for replacement.

2. Commodity inspection out of the customs clearance form.

3. Customs declaration of frozen shrimp (including tax bill, tax payment, customs inspection) 4. Release.

5. Do dynamic health inspection.

6. Sampling inspection of frozen shrimp commercial inspection.

7. Frozen shrimp commodity inspection and bidding.

8. Print labels and label them.

About the lobster import declaration and customs clearance process.

China's demand for lobsters is still quite high, and the quality requirements are also relatively high. So how do we import?

1. Imported seafood business units need to be qualified:

1.Business license for operating frozen aquatic products.

2.Sanitation license for frozen aquatic products.

2. Preliminary preparations for the arrival of seafood import declaration goods.

1.Prepare the following 11 types of customs declaration documents:

1) Ocean bill of lading;

2) ** Seafood import declaration and inspection power of attorney (electronic entrustment can not be provided);

3) Original invoice;

4) Packing list of goods;

5) foreign trade contracts;

6) Health certificate Health certificate;

7) Certificate of Origin;

8) Seafood import declaration and inspection pre-verification form (only if approval is required);

9) Seafood import declaration normative declaration requirements;

10) Seafood import declaration form original fill in form;

11) Other documents required by the State Inspection and Customs.

The above documents must be notified to foreign customers as soon as possible to send an electronic version over, so that our operators can pre-review in advance to ensure that the documents are consistent, the documents are consistent, and the documents are zero errors, and then mail the original documents;

3. There are three types of seafood imported:

1: Frozen fresh (one of the most imported 3 items, because of the sub-zero temperature storage.) There will be no worries about deterioration and other problems, and the freshness is higher for a longer time, usually by sea).

2: Live fresh (need to arrive at the country is still alive, due to the high time requirements, usually take the air channel.) Otherwise, the death of the product will cause damage to the goods) seafood import declaration.

3: Chilled (refers to the thin ice on the seafood to ensure the freshness of the seafood, and the time requirements are still high).

4. Matters needing attention when importing seafood products:

1. First of all, determine the exporting country, not all seafood can be imported, only seafood that has been exported to China for inspection and quarantine access or has been exported to China ** (region) is allowed to be imported. At present, the customers who import live seafood are mainly from Canada, the United States, the United Kingdom, Australia and other places.

2. Determine whether the aquatic product is farmed or wild-caught, if it is a farmed aquatic product that needs to provide an entry animal license, if it is fishing, it may be necessary to provide a fishing license, which depends on the product name;

3. The determination of the warehouse, if the warehouse has not been filed with the customs, it is not allowed to be stored, and all cold storage that needs to be filed for commodity inspection.

4. Food imports need to have the corresponding qualifications, if there is no corresponding qualification, the import customs clearance company must confirm the qualifications that the import fresh seafood enterprises should have, so as to avoid some unnecessary troubles.

5. For the import of live seafood, it is recommended that customers who import live seafood sign terms with foreign suppliers, because there is a mortality problem in the import of live seafood.

Seafood import customs clearance process:

1. Seafood consignee and consignor for the record (imported seafood labeling problem: you can choose to do the label filing and paste the label abroad; You can also choose to do label review and label domestic ports).

3. Seafood delivery for foreign customers, shipping to the designated port in China.

Imported seafood. 4. Change the order, the domestic ** company to the shipping company to change the order.

5. Report for inspection, fill in the relevant description, and report to the inspection company for inspection.

6. Customs declaration, the domestic ** company goes to the customs hall to declare and issue a simulated tax bill.

7. The customer pays the tax and the customs inspects.

8. Dynamic health inspection.

9. The customs system will issue a release notice, and the domestic customer will notify the fleet to pick up the goods.

Well, you can just go to the local seafood wholesale market to wholesale it, and you don't need to import seafood yourself to open a restaurant.

1. Tax rate:

The most-favored-nation import duty rate is 10%.

Ordinary import tax rates.

70% VAT rate.

13%2, how long does it take to clear out:

Lobsters are high-protein fresh aquatic products, and once they die, they lose their commercial value.

Transportation is generally a direct flight to China by air from the United States with dry ice refrigeration.

Shanghai's practice is to try to choose a flight to Shanghai in the morning, and carry out customs declaration and inspection before the plane lands (Shanghai Customs is open 24 hours a day, 7).

After the plane landed, the commodity inspection customs inspected and released it on the spot.

Solve all of the above problems within a few hours of the plane landing, and pick up the goods directly from the airport in refrigerated trucks and deliver them directly to the retail store or final consumption restaurant.

Seafood is admitted, and it is necessary to confirm whether it can be entered before doing it.

Inspection and quarantine permit for imported animals and plants.