Is it OK to eat kelp, shredded potatoes and bean sprouts together?

Kelp, tomen beans, and sprouts are mixed together with cold dishes, which is delicious. Nowadays, summer salad is the best recipe, and sometimes I put these three dishes together to make it especially delicious. Why don't you try this coleslaw?

Kelp shredded potatoes and bean sprouts are eaten together, and it is okay to eat them together, and kelp shredded potatoes and bean sprouts are delicious and nutritious when done together.

It is delicious, and the three are eaten together, which is not only delicious but also nutritious, but gout patients cannot eat it because of kelp and bean sprouts.

Is shredded potatoes, kelp, bean sprouts good mixed together? Mix it up, it's delicious! You have to cook these three things and salad. Or mix and match together and stir-fry it, it's all delicious. It's called messy stew. Eating a variety of foods is also good for the body.

Kelp shredded potatoes and bean sprouts are also very good to eat together, very nutritious and refreshing, very delicious.

Shredded potatoes and bean sprouts are delicious together.

It can be served cold, and it is particularly delicious when it comes out.

Kelp shredded potatoes, that bean sprouts can also be eaten together, and it has no effect.

Kelp shredded potatoes, bean sprouts. Is it delicious to mix it up?

These three materials. It is best to eat the dishes mixed together. Good taste. Also very nutritious.

But is it delicious? Depend upon. Seasoning. themselves. They all have their own flavors. or together. Need. The chef's skill is the only way to make it tastier.

Deliciousness depends on cooking skills, if it is a chef's cooking, it can also make delicious, ordinary people may make it taste average, of course, these ingredients themselves are relatively refreshing, and they are quite good.

According to your own preferences, put them together if you think they are delicious, and these three ingredients should be delicious when cooked!

It's not bad, you can mix it or stew it.

I think it's not good to eat together, and it's a skewer.

You can make a boiled dish and put some chili peppers, it's really delicious.

Yes, it can be made into kelp soybean sprout soup for consumption, and the specific method is as follows:

The ingredients that need to be prepared in advance include: soybean sprouts 150g, kelp knot 200g, fish head and fish skin and fish bones 70g, appropriate amount of monosodium glutamate, Korean sauce 15g, shredded green onion and ginger 15g, salt 1g, cooking wine 10g, minced shallots 5g.

1. The first step is to wash the prepared fish head, fish skin and fish bones and put them in a pot to cook.

2. Then clean the kelp knot and set it aside for later use.

3. Put shredded green onion and ginger in the pot and continue to cook.

4. Add cooking wine, Korean miso and kelp knot and cook for 20 minutes.

5. Then add the soybean sprouts and continue to cook for 5 minutes.

6. Finally, add salt and monosodium glutamate to taste, and stir well.

7. Stir well and remove from the pot so that the kelp and soybean sprouts soup is ready.

Kombu cannot be eaten with the following foods, so the two can be eaten together.

1. Kelp and persimmon are mutually restrictive: eating the two together will form insoluble conjugates, which may cause gastrointestinal discomfort.

2. Kelp and tea: gastrointestinal discomfort.

3. Kelp and sour fruits: gastrointestinal discomfort.

4. Kelp and pig blood are mutually restrictive: eating the two together is not conducive to digestion and absorption, resulting in constipation.

5. Kelp should not be eaten with licorice.

Potatoes can be fried with kelp, and they can be made into a dish called fried kelp potato chips.

Foods that can't be eaten with potatoes:

1. Potatoes + tomatoes: potatoes will produce a large amount of hydrochloric acid in the gastrointestinal tract of the human body; Tomatoes in a strong acidic environment produce water-insoluble precipitates, which can lead to poor appetite and indigestion.

2. Potatoes + persimmons: After eating potatoes, a large amount of hydrochloric acid will be produced in the human stomach, and if you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and difficult to discharge.