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1. Liquor can be drunk with lemon, but the liquor measurement is not too large, and drinking liquor with lemon juice can also relieve the discomfort caused by drinking liquor to a certain extent.
2. Lemon juice contains sugar, vitamins, niacin, calcium, phosphorus, iron and other nutrients, and the main component of liquor is alcohol.
3. Lemon juice and liquor are mixed together, there will be a faint bitterness and fragrance in the strong liquor taste, and it will be mixed with a sour taste, the taste is not too bad, you can drink, but you can't drink a lot.
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You can drink it together.
Ingredients: 1 bottle of beer, 1 lime, a small handful of mint leaves, 350 ml of soda.
1. Scrub the lime with cold salt water in advance, cut it into rings or yaya, wash the mint leaves and put them in a cup.
2. Beer and natural soda are matched according to their own taste needs, as long as you master the ratio of beer and soda to about 5:1.
3. Mix together and you're done.
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It can be found that there is *** for the time being, but it will make the color of the wine golden, the entrance is fragrant and refreshing, and this is also an internationally popular summer drink.
The allusion to drinking Corona plus lemon spread by chance. The traditional way to drink Mexican tequila is to take a sip of tequila, then lick it with salt and lemon. As a result, Mexicans began to put lemons in Corona, and stumbled upon the sweet and sour taste of lemons that matched the cool Corona, and this special drink began to spread across the U.S.-Mexico border.
In addition, Corona beer is produced in Mexico, and it is a bitter beer, so if you put a slice of lemon, it will help the taste!
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No, recently, there has been a new way to drink beer, and that is Corona and Lemon, a drink that combines the sweetness and sourness of lemon with the coolness of beer, is quickly becoming popular in bars. Thus beer lemons can be mixed.
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Baijiu can be eaten with lemons, and it can be made into lemon soaking wine, and the following is how to make it.
Prepare the ingredients: lemon, white wine, rock sugar.
1. First of all, we rub the lemon with salt on the surface of the wax, and then soak it in salt water for 30 minutes.
2. Then we use a knife to cut the lemon into thin slices, so that it is more flavorful, as shown in the picture below.
3. Then remove all the seeds in the lemon slices, otherwise it will be very bitter when pickled.
4. Put a layer of lemon and a layer of rock sugar, fill the entire sealed jar, and press a layer of rock sugar on top.
5. Pour full of liquor, pour full of lemon. Apply plastic wrap, then cover with a sealed lid, put it in a cool place, shake it every once in a while to speed up the dissolution of rock sugar, and you can drink it after a month.
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Of course, liquor can be eaten with lemons, eating lemons also has a certain hangover effect, and lemon soaking wine is also a common recipe, I buy Gu Yangkang additive-free soaking wine special wine for production, this is a professional pure grain wine brand that only does no additives, the taste of the wine itself is very good, you can choose to make all kinds of soaking wine, you can buy it on Jingdong.
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Yes, liquor does not react with lemon.
Drinking taboos: 1. Drink beer and avoid drinking liquor 2. Drink beer and avoid eating seafood 3. Drink beer and avoid soda 4. Drink beer and avoid eating crabs.
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It should be possible, because there is a kind of food called white wine and lemon.
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Liquor and lemon have no effect, as long as you don't have allergies, you can drink pure grain wine if you pay attention to health, I only drink grain to nourish health now, and it's not expensive to buy ** in Jingdong.
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