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Naturally ripened honey is nectar that passes through bees in beehives.
Brewed for about 6 10 days, the fully capped honey shaken out by the beekeeper from the beehive, the scientific name is naturally ripened honey, (42 Baumé degrees.
Above) can be eaten directly without processing, shelf life.
Longer, generally 18-24 months.
In the usual case, a worker bee.
I have to go out to collect honey more than 40 times a day, picking 100 flowers each time, but the nectar collected can only make 0 5 grams of honey, and the natural mature honey is the nectar that has been brewed by bees in the beehive for about 6 10 days.
Bees are insects that feed on pollen, but in nature, plants bloom seasonally, and when winter comes, the flowers that are the source of nectar will be greatly reduced or even completely disappeared. In order not to starve in winter, bees must store the pollen they usually collect, and fresh pollen cannot be stored for a long time, only the pollen is made into non-perishable honey and stored, in order to meet the needs of the bees themselves and their offspring in the future, which is the same as farmers processing fresh vegetables into pickles and kimchi for storage.
Spring and summer are the time when flowers are in full bloom, and the nectar source is the most abundant. At this time, the worker bees began to go out frequently to collect honey. They stop at the flowers**, stretching out the delicate "tongue" like a tube, and there is a honey spoon on the tip of the tongue, when the "tongue" stretches and shrinks, the sweet juice at the bottom of the corolla flows down the "tongue" to the honey stomach.
The worker bees suck one flower after another, until the stomach is full and the belly is bulging and shiny.
Under normal circumstances, a worker bee goes out to collect honey more than 40 times a day, picking 100 flowers each time, but the nectar collected can only make 0 5 grams of honey. If you want to brew 1 kg of honey, and the hive.
If the distance from the nectar source is 1 5 kilometers, it is almost 120,000 kilometers to fly, which is almost equivalent to flying around the earth three times.
Collecting nectar is so hard to make, and it is not easy to make nectar into honey. All the worker bees spit out the sweet juice of the flowers they had picked into an empty hive, and at night, they sucked the sweet juice into their stomachs to prepare it, then spit it out and swallowed it again, and so on and so forth, 100 240 times, before finally making sweet honey.
It is often said that "a hundred is made into steel", but honey is really made from a hundred years. In order to dry the honey as quickly as possible, thousands of worker bees have to constantly flap their wings, and then hide the dried honey in the warehouse, seal the wax lid and store it for winter.
In addition to preparing "fine grain" honey, the worker bees will also collect the pollen brought back by the honey collection, mix it with a little nectar, add a little water, and rub out pollen balls to make the "coarse grain" that the bees usually eat.
They also have to store food and eat it when there is no flowering season. People ate the food they had stored. When there is no flowering season, people feed them other things, sometimes sugar.
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7-15 days.
Honey is a sweet substance that bees collect the nectar or secretions of plants, and after sufficient brewing, they are stored in the nest spleen, this process generally takes 7 to 15 days, and then caps and shakes the honey.
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About 7-15 days.
About 7-15 days, if it is collected in 1 day, it is 1 day of water honey, 7-15 days is called mature honey, I have been beekeeping for 10 years.
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It depends on the number of nectar sources where the hive is located, if there are more flowers around, the nectar source is sufficient, you can cut the honey once a month, you must choose to cover the honey, if the nectar source is not enough only enough for the bees to eat, the hive is generally empty or not much honey, if the bees themselves are not enough to eat, they will fly away.
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There are 20,000 bees in a beehive, and in the peak flowering period, a bee can brew 20,000 grams of honey = 10,000 grams, and can produce 20 catties of honey a day.
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Bees are still very industrious.
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Summary. Hello owner<>
Find out how long it takes for bees to make honey after collecting honey, and the bees collect pollen to become pollen. Honey is a substance that is inherent in flowers, but the bees bring the nectar back to the hive as food. It is relatively thin when it is just picked back.
After a week of water filtration, it becomes ripe honey. Generally good honey should be more than 8 days old. Now all the honey on the market is artificially concentrated at high temperature, and the nutrients are greatly lost.
How long does it take for bees to make honey after collecting honey
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Hello owner<>
Find out how long it takes for bees to make honey after collecting honey, and the bees collect pollen to become pollen. Honey is a substance that is present in the flower itself, but the bees bring the nectar back to the hive as food. It is relatively thin when it is just picked back.
After a week of water filtration, it becomes ripe honey. Generally good honey should be more than 8 days old. Now all the honey on the market is artificially concentrated at high temperature, and the nutrients are greatly lost.
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Summary. Hello, naturally ripe honey is the nectar that has been brewed by bees in the beehive for about 6 10 days, and the fully covered honey shaken out by the beekeeper from the beehive, the scientific name is naturally mature honey, (more than 42 Baumé) can be eaten directly without processing, and the shelf life is long, generally 18-24 months. Under normal circumstances, a worker bee has to go out to collect honey more than 40 times a day, each time picking 100 flowers, but the nectar collected can only make 0 5 grams of honey, and the natural mature honey is the nectar that has been brewed by the bees in the beehive for about 6 10 days.
How long does it take for bees to make honey after collecting honey
Hello, naturally ripe honey is nectar that has been brewed by bees in the beehive for about 6 10 days, and is shaken out by beekeepers from the beehive. Under normal circumstances, a worker bee has to go out to collect honey more than 40 times a day, each time picking 100 flowers, but the nectar collected can only make 0 5 grams of honey, and the natural mature honey is the nectar that has been brewed by the bees in the beehive for about 6 10 days.
Generally, it takes how long it takes to harvest flowers and honey.
About half a month.
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Bees take nectar or secretions with a water content of about 80% from the flowers of plants, store them in their second stomach, ferment for 30 minutes under the action of invertase in the body, return to the hive and spit out, the temperature in the hive is often maintained at about 35, after a period of time, the water evaporates to become honey with a moisture content of less than 20%, stored in the nest hole, and sealed with beeswax. Then, honey is brewed.
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1. The worker bee collects nectar, and the nectar is collected by the worker bee and sucked into the honey sac, which is mixed with saliva containing invertase. The transformation process of sucrose begins here. It has been determined that when the bees enter the nest, the sugar content of the nectar in the honey sac is about 45%, which is less than 1% different from the sugar content of the natural nectar before collection.
After the bees are collected and returned to the nest, they spit out the honey juice and distribute it to the internal bees for brewing. The bee honey-making process is mainly to add sucrose invertase to the nectar and partially evaporate the water of the nectar.
2. The sugar content of the honey brewed by preliminary guessing is about 60%. When the honey ripening process is partially completed, the bees store the honey that they have made but are last ripe in the nest, allowing the immature honey to ripen further in the nest. When the honey is ripe, the worker bees seal the honey nest with beeswax for later use.
The time required for honey to ripen varies depending on the nectar concentration, population and climate, but generally takes about 5 to 7 days.
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