When boiling shrimp, should you use cold or hot water? Why

When boiling shrimp, you should choose to use hot water to pot, not cold water, mainly because in the process of cooking shrimp, many people are trying to lock in the green shrimp.

The freshness of the taste. Blanch the shrimp directly in the pot with hot water, and you can scoop up all the shrimp in 2 to 3 minutes, so that you can taste the sweet taste of the shrimp tail when eating the shrimp. However, if you choose to use a pot under cold water directly, due to the long cooking time, the shrimp meat will slowly become older, and you will not be able to eat the sweet taste of the shrimp meat at all.

When many people cook green shrimp, most people will directly consider using hot water to put it in the pot, wanting to lock in the fresh and sweet taste of the green shrimp. When eating green shrimp, be sure to clean all the green shrimp in advance, and put some cooking wine in the pot directly with hot water.

and ginger, which can achieve the purpose of removing the fish. If you like to eat condiments, you can season them with light soy sauce and vinegar and garlic cloves, and pour the sauce directly on the shrimp meat to feel delicious. <>

In the process of boiling shrimp, you must put hot water in the pot, and you must take out the shrimp in time for 2 or 3 minutes after getting out of the pot, and you must not cook it for too long. Once the shrimp is boiled for too long, the taste of the shrimp meat will be directly damaged. In the process of chewing, you will also feel that the shorter the shrimp is cooked, the sweeter it is, and if you cook it for too long, it will easily change the taste of the home itself, and it will be easy to cook the shrimp for a long time.

When boiling the green shrimp, you can consider putting ginger and cooking wine in the pot, but after the green shrimp is cooked, if you prefer to eat it with a heavy taste, you can choose to adjust a sauce. It doesn't taste the same when you pour this sauce directly over the shrimp and dip it in, but if you only like to eat the original shrimp, you can eat the shrimp directly after cooking it and chewing the sweet texture of the shrimp. When buying shrimp, you must choose delicate shrimp one by one, and choose shrimp that are alive and never dead.

It should be cooked under cold water, and then the time to cook it is about 15 minutes, because if you cook it under cold water, the taste of shrimp meat will be more elastic and firm.

You should choose hot water in the pot, because shrimp is a very well cooked food, boiling the pot under water for about 20 seconds, the shrimp will be fully ripe, at this time the shrimp meat is more chewy, and the loss of nutrients will not be particularly serious.

It is necessary to put hot water in the pot; This is because if you choose a pot under cold water, it is likely that the shrimp will not be tender enough, and some nutrients in the shrimp will be lost.

Cold water works better because cooking the shrimp while in a pot under cold water will make the shrimp meat taste better. A pot under cold water will make the shrimp fresher.

Boiling the shrimp is hot water under the pot.

When boiling Jiwei shrimp, be sure to cook it in hot water, because after Jiwei shrimp is put into the pot, it can quickly absorb heat, so that the shrimp can be cooked quickly, if it is boiled in cold water, the shrimp is boiled in the pot for too long, causing the shrimp to absorb the fishy smell just cooked, the shrimp will smell fishy, and the meat will eat firewood. Therefore, when we cook Jiwei shrimp, we must use hot water to boil, the hot boiled Jiwei shrimp smell fragrant, and the meat will be more tender.

To boil the shrimp, put hot water in the pot. It is better to boil shrimp in a pot with hot water. Put the hot water into the pot, and it will be cooked in a while, so scoop it up immediately.

In this way, the nutrients will not be lost, and the shrimp meat is delicate, more nutritious and tastier. The reason is that the appearance of the shrimp quickly becomes cooked when the hot water is put into the pot, which protects the vitamins in the shrimp meat and kills the enzymes in the shrimp meat at this time.

If shrimp are boiled in a pot under cold water, some of the nutrients will be broken down when the enzymes reach a certain temperature. The cold water is boiled first, and the shrimp are put on when the water is boiled, and the shrimp quickly change color, and the water can be boiled again before the pot.

Cook shrimp dipping sauce. Ginger and cooking wine have a certain effect of removing the fishy smell, and it is generally added to the ginger slices and cooking wine to cook together, so you don't have to worry about the fishy smell. After the shrimp is cooked, you can mix the sauce according to your personal taste, and the heavy ones can be mixed into a sauce with chili, light soy sauce, vinegar and mustard, and if you like a lighter one, you can just put soy sauce and vinegar.

Shrimp meat is delicious and nutritious, rich in protein, calcium and phosphorus, and is nourishing for both the elderly and children. And autumn is a good season to eat shrimp, many people will buy 1-2 catties at this time to make a plate of boiled prawns with a dipping dish to eat, the taste is beautiful, but when it comes to boiling prawns, many kitchen whites will encounter how long the prawns can be cooked when they do it for the first time, cold water pot or hot water, it is best to cook for a few minutes and other questions, so today Lin Da will answer them one by one.

<> generally 20-30 grams of prawns, boil in hot water for 5 minutes and cook. Generally, the shrimp that everyone can buy on the market is about 20 grams, generally not more than 30 grams, this kind of prawns can be fully cooked after boiling in a pot for 5 minutes, and can not be boiled short and long, otherwise it will affect the nutrition and taste; Generally, small shrimp less than 20 grams should be cooked in hot water for 3 minutes. This kind of small shrimp is not common, but some are sold, ** relatively cheaper, if it is boiled this small shrimp, generally boiled in hot water for 2-3 minutes can be cooked, it is recommended to cook for 3 minutes, children and the elderly are assured to eat.

Shrimp boiled in cold water tend to lose their taste. Because the prawns themselves have a high protein content, and the protein itself is not heat-resistant, it is easy to cook too much when boiled directly in a pot under cold water, resulting in the taste of the prawns, which is not delicious if it is not Q bomb; Boiled shrimp in cold water is easy to destroy nutrients. Because the protein in shrimp meat is not heat-resistant, and long-cooked shrimp is easy to produce enzymes, and enzymes will consume part of the nutrients at the same time, so cold boiled shrimp will destroy part of the nutrients of shrimp meat, resulting in a nutrient wave.

Prawns are generally normal in size, and they are best boiled for about 4 and a half minutes. Since 20-30 prawns can be fully cooked by boiling for 5 minutes, the boiled prawns can taste more delicious by reducing 30 seconds, and you must buy fresh shrimp to make boiled shrimp, and do not use frozen shrimp, otherwise the taste and aroma will be much worse. , the taste is fresher, you must buy fresh shrimp to make boiled shrimp, do not use frozen shrimp, otherwise the taste and aroma will be a lot worse.

However, it is not recommended for the elderly and children, as their digestion and absorption are poor and can easily cause diarrhea.

Novices should take hot water to make boiled shrimp and cook it for about 5 minutes before it can be cooked and eaten. Boiled shrimp in cold water is easy to lose its taste, because the prawns themselves have a high protein content, and the protein itself is not heat-resistant.

I think it's better to put the shrimp in the pot with hot water, pour the shrimp into the pot after the water is boiling, and then cook for 1 2 minutes to get out of the pot.

I think you should choose a pot under cold water, then add some cooking wine and cook for three minutes.

Special food has always been an indispensable item in everyone's daily life, many people especially like the kind of special food around them, some people will feel that seafood is a better special food, especially in the lobster is particularly delicious, can be called a delicacy. Shrimp has a very high nutritional value, and its meat is very tender, which is the best food for vitamin supplementation. Therefore, many people will make shrimp to eat, and some people have found that when making boiled shrimp, the shrimp will be very difficult to swallow and lose its original deliciousness, which has always been deceived by many people.

Later, it was reported in the news that in order to make a good boiled shrimp, the shrimp should first be boiled in warm water once until the skin of the shrimp turns bright red. Then some people mentioned the question, is there any regulation on the temperature of the water in which the shrimp are boiled? Many people say that they have always been, immediately put the shrimp in warm water to boil, and some authoritative experts have said that it will make the environmental temperature of the shrimp skin rise suddenly, prompting the odor inside to be unclean, resulting in the final finished product orange is not delicious.

Boiling it in cold water is the right way. Since the shrimp can rise with the temperature of the water, the smell inside is gradually released as the temperature rises, and the quality of the meat is well maintained.

If you want to make the shrimp from withered socks more delicious and delicious, you must also have fresh shrimp, so that it will be more delicious. And when gradually boiling the shrimp, it is necessary to put ginger slices, green onions, rice wine and other condiments, which can not only remove the odor in the shrimp, but also make the shrimp more flavorful and delicious. In the end, in order to see the color change of the shrimp often, cook until the shrimp are just red, until the shrimp is a little bent, it is similar to being able to get out of the pot, and after cooking for about 10 seconds, you can prepare the plate to get all the shrimp out.

Then you can make different shrimp with more dramatic taste, if you like to eat fried shrimp, you can directly use it for stir-frying, and you can also adjust your favorite ingredients and dip them immediately. I look forward to today's sharing can help you to a certain extent, not only to make shrimp, but also to make special food, each part must not be different, and if it is slightly incorrect, it will not be successful to make delicious.

1. Add an appropriate amount of water to the pot, cut some green onions and ginger slices into the pot, ** to heat, whether to boil the shrimp in cold water or boiling water? Some people think that cold boiling can better remove the fish, and some people think that boiling water can keep the shrimp meat fresh and tender, but in fact, these two methods are wrong, and they cannot achieve both texture and taste.

2. After adding green onion and ginger, cook until the bottom of the pot is bubbling, and the water temperature is sixty or seventy degrees wide, then pour in the prawns, add a spoonful of cooking wine, do not cover the lid, cook for a while, wait for the prawns to turn red, and take them out after the body of the bridge is bent.

3Prepare a basin of cold water, preferably ice water, pour in the boiled prawns, soak for 10 minutes, let the prawns cool completely, remove and drain the water, the boiled prawns are ready, peel the shell and eat, it is the most original taste.

It is better to choose a pot under warm water. Don't let the water temperature be too high or too low, so you can avoid boiling the shrimp for a long time.

Boil shrimp in a pot under water; Put the shrimp into hot water and boil for 2 3 minutes, stir with chopsticks, and when the shrimp is evenly heated and turn into light red, you can hide it out of the pot, such shrimp is the most tender.

Boiled shrimp should be boiled in hot water, and then put the shrimp in with reed. Because there is an enzyme in the shrimp, if it is boiled under cold water, in the process of continuous heating, the enzyme will be broken down, and the nutrients will be lost. And the shrimp is very easy to cook, without waiting for the water to reach the boiling point, the shrimp is actually cooked, but the shrimp meat is easy to cook and old, and it is not fresh and tender to eat.

If it is a boiling underwater pot, the shrimp will be easier to cook, and the cooking time is relatively short, which can maintain the tenderness of the shrimp and at the same time can also remove the fishy smell of the shrimp.

Hello dear, <>

Whether shrimp should be cooked in hot or cold water is something that different people have different habits and preferences for, and the method will also affect the taste and texture, depending on personal taste and cooking experience. Here are some suggestions for you to consider:1

Cook in hot water: This is a widely accepted method of cooking shrimp. After boiling the water, put in the shrimp, and then boil it again, touching and mixing can make the surface of the shrimp quickly cook, which can effectively lock in the nutrition and taste of the shrimp, and at the same time make the shrimp meat more tender and tasteful.

2.Use a pot under cold water: This method is more suitable for fresher shrimp, which can maintain the delicious taste and texture of the shrimp.

Put the shrimp in a pot with cold water and heat it slowly, the shrimp will gradually change color and harden during the heating process, this method can reduce the damage of the shrimp from overheating during the cooking process. Overall, both methods have their pros and cons, and which one to choose depends on your personal habits and habits. But whichever method you choose, you should make sure that the water is well boiled, which will remove the odor of the shrimp and cook it more evenly.

At the same time, the shrimp are washed and peeled before cooking to improve the taste and hygiene of the shrimp.

The best way to cook shrimp is to cook them in hot water that has been boiled. This ensures that the meat of the shrimp is more tender and tender. Here are the general steps to cook shrimp:

1.Prepare a pot of enough water and heat until boiling. 2.

Place the fresh shrimp in boiling water, making sure the amount of water is sufficient to cover the shrimp. 3.Once boiling, continue to cook for 3-5 minutes, or until the shrimp turn orange-red, harden, and float to the surface.

4.Turn off the heat, remove the cooked shrimp immediately, and soak them in ice or cold water for a while to stop the cooking process. 5.

Once the shrimp have cooled completely, they can be drained and ready to be eaten or then cooked. The method of cooking shrimp in a pot under cold water will make the shrimp meat heat more evenly, avoid overcooking, and maintain the tender taste of the shrimp. Remember to chill the shrimp as soon as they are cooked to prevent overcooking.