Cook dumplings in a cold pot or a boiling pot

Dumplings are hot water under the pot. In addition, if you want the dumplings to be less likely to break the skin, you can put a little salt before the water boils. This can not only prevent the dumplings from sticking together, but also effectively avoid the dumplings from showing their filling.

Under the dumplings. Dumplings are a kind of food that has a very traditional flavor of our country, and there is also the habit of eating dumplings during traditional festivals. For the most traditional Chinese New Year, dumplings are one of the most iconic delicacies.

Many people choose to make their own dumplings when eating dumplings, and some people will buy some quick-frozen dumplings in the supermarket and cook them directly at home. However, when cooking dumplings, don't boil the water in the pot, add one more step, the dumplings will not only not break the skin, but also do not stick to the pan, and the texture and taste should be better.

The first thing to remember is that you must put a little more water when cooking dumplings, and you can turn the water directly to medium heat after the water is boiling. The reason why the heat should be changed is because if the fire is too strong during the cooking of the dumplings, the dumplings are easy to break the skin after they have been cooked, and the pressure on the dumplings is not very great in the medium heat state. After reducing the heat to medium, slowly place the dumplings in the pot.

If it is a fresh dumpling, boil the pot under water. Because this can make the protein in the dumpling skin quickly coagulate and form, the starch is dissolved in water, the dumplings will not stick together, and it is convenient to stir with a spoon, and the cooked dumplings are more delicious.

If it is a quick-frozen dumpling, it is more suitable for boiling it in cold water. Because boiling quick-frozen dumplings with hot water can easily cause the dumpling skin to be cooked and rotten, and the filling inside is still half-cooked, which is why many people blame the dumplings for not being good enough after cooking the quick-frozen dumplings.

Extended Information: How to cook dumplings without breaking the skin?

1. Add salt. After the water is boiled, sprinkle some salt and mix well, and then put the dumplings to boil, which can increase the boiling point of the water, slow down the speed of starch gelatinization, make the dumplings more resistant to cooking, and not easy to break the skin.

2. Add cooking oil.

When cooking dumplings, it is easy to stick, and the skin will break if you are not careful. You may wish to add a little cooking oil after the water is boiling, and then add the dumplings. This has a lubricating effect, so the dumplings will not stick together.

3. Add green onion leaves.

After the water is boiled, add some green onion leaves, and then put the dumplings, the principle is the same as adding cooking oil. When the green onion leaves are boiled in water, a type of fat is released that wraps around the skin of the dumplings and prevents them from sticking to each other.

4. Add eggs.

Beat 1-2 eggs into the dough to increase the protein in the flour. When boiled in boiling water, the protein shrinks sharply, and the dumpling wrappers do not become soft and sticky to each other, and they taste more chewy.

If you are quick-frozen dumplings, you can cool the pot under water, and pay attention to stirring after the pot so as not to stick to the pot, so that the dumplings will be cooked after the water is boiled, and of course the water can also be boiled after the pot, if it is a ready-made dumpling, it must not be cold under the pot, remember to remember.

Whether it is frozen dumplings or dumplings made on site, boil the pot under water.

The water may not be able to boil again after getting out of the pot, so you need to stir the water slightly to prevent it from sticking to the bottom, and you don't need to stir it repeatedly after stirring. To boil the water, add cold water to keep it slightly boiling, generally boil the dumplings to a floating state, and keep it for 2 minutes to get out of the pot.

First boil the water, the water must not be over the dumplings, put the dumplings into the pot after the water is completely boiled, if it is quick-frozen, it needs to be boiled for a longer time, if it is a vegetarian filling, cover the pot and cook for a while, and wait for the dumplings to float up, generally in the boiling for about a minute, the meat filling needs to be boiled for 3-5 minutes, and it is basically good (cold water can be played twice in the middle).

To cook frozen dumplings, boiling or cold water? None of them are right, the chef teaches you the correct steps.

When it comes to dumplings, many friends like to eat, but many friends often break the skin and stick to the pot when cooking frozen dumplings.

In the first step, we first thaw the frozen dumplings directly in cold water. Putting it in cold water can speed up the thawing time of dumplings and prevent them from cracking, but it should not be too long, about a minute, and pour out the water when the time is up.

The second step is to boil a pot of boiling water, then add a little salt to the water, adding this salt can make the dumplings less sticky. After the water boils, put the dumplings into the pot, here we turn on the high heat to boil the water, then take a spoon and gently push the dumplings, the force can not be large, we have to start from the edge, push the dumplings apart.

After the water in the pot boils, we turn the heat to low and push the dumplings again to prevent the dumplings from sticking. When the water boils again, we prepare a bowl of water and pour it directly into the pot, which can reduce the temperature of the surface, so that the dumplings can be better heated evenly.

The second time the water boils again, we still use the method just now, and then prepare a bowl of cold water and pour it into the pot, this Buxiang Dongshu must be repeated once or twice. If the dumplings you wrap are relatively large, then the best is to close and dry twice, if it is like a smaller dumpling, we can use water once.

Finally, the water boils again, we just need to turn off the heat and take out the dumplings, the dumplings cooked by this method not only will not break the skin, but also will not stick to the pan, and the dumplings will be very chewy and will not crack. If you love dumplings and don't know how to cook frozen dumplings, you can try this method.

Okay, today's life tips are shared here, have you learned this little method of cooking dumplings? Hurry up and give this little knowledge to the friends who don't know yet, if you like it, just pay attention, if you have a better trick, you can also leave a message at the bottom of the screen.

Boiling dumplings is hot water under the pot. Many people think that when cooking dumplings in a pot under cold water, the dumpling skin is not easy to stick together, but the dumplings cooked in this way can easily lead to uncooked skin and filling, and eating it will lead to diarrhea, so it is best to boil the pot when cooking dumplings, if you want to avoid the skin being sticked, you can put some salt in the pot appropriately.

Notes:Boiling dumplings generally takes about 15 minutes. Many people don't know how long to cook dumplings when they cook them, because cooking dumplings for too long will affect the taste, and cooking dumplings for too short time will cause the dumplings to be undercooked, and they will feel uncomfortable when they eat them. If you are not used to this method of cooking dumplings, you can also use other things, such as boiling water to put the dumplings in the pot, put some cold water in the pot every time you boil, and put the dumplings in cold water three times after they are cooked.

Many people cook dumplings, the water is less, the dumplings are easy to stick together, so the dumplings are very broken, the dumplings are easy to expose the filling, do not boil on high heat after the water is boiled, you need to turn the water to low heat and cook, wait for the dumplings to float up, remember that the dumplings need to keep turning in circles, which can prevent the dumplings from sticking to the pot, and can also maintain the umami of the dumplings, remember not to cook directly over high heat.

In fact, strictly speaking, it is not right to make dumplings in a cold water pot and a hot water pot. Because the hot water is considered to be boiling water, and the heat of boiling water is too high, the dumplings will expand after the letter is quickly warmed up, causing the skin to break, which often happens when the dumplings are cooked in the refrigerator or frozen. Cold water is even worse!

The process of heating cold water takes a long time, and if the dumplings are potted under cold water, it is equivalent to soaking the dumplings in cold water, and the dumpling skin is easy to break under the impact of boiling water after soaking. The correct way should be to put the dumplings in the pot when the water in the pot bubbles up densely and small bubbles, that is, when the water temperature reaches about 80 degrees.

1.Fresh dumplings – pot under boiling water. At home, you must wait for the water to boil before putting it in the pot, so that the "dumpling filling" can quickly solidify and form, and the starch is dissolved in water, the dumplings will not stick together, and the boiled dumplings are also more delicious.

2.Frozen dumplings – in a pot under cold water. Quick-frozen dumplings are cooked in boiling water over high heat, which is easy to break the skin, and the meat filling is not easy to cook.

It is much more convenient to boil in cold water, and there is no need to pour cold water frequently, and the boiled dumplings are more chewy.

Kiss. Hot water in the pot. It is best to use boiling water to cook dumplings, as boiling water allows the dumplings to be heated more evenly and fully.

However, before putting the dumplings into the boiling water, the water must be boiled, and the pot should not be boiled under cold water. Therefore, do not use a pot under cold water or an unboiled pot, and it is best to use boiling water for emptying. After boiling the water, you can put the dumplings into the water one by one, never pour the dumplings all at once, otherwise it will cause the water temperature to drop sharply, and the dumplings are not easy to cook.

It is important to note that when serving the dumplings, keep the water boiling and do not let the dumplings stick to the bottom or stick together. The time it takes to cook dumplings depends on the size and quantity of dumplings and generally takes about 3 to 5 minutes. When the dumplings are cooked, you can use a colander to scoop them out, sprinkle a little salt or sesame oil, and finally enjoy them with your favorite dipping sauce.