How to keep the steamed bread from moldy, and how to deal with the moldy steamed bread

1. Hang it in a cool and ventilated place for storage.

In the past, there were no refrigerators in the countryside, and my grandmother was a northerner, and she often steamed steamed buns, so she used this method to save them.

Whether it is steamed by yourself or bought, put it on the table to dry first, so that the water vapor of the steamed bread can dissipate. Then prepare a bamboo basket, spread a layer of clean newspaper in the basket, put the steamed buns on the newspaper one by one, cover it with another layer of newspaper, and finally hang it in a cool and ventilated place for preservation. It can be stored for 1 week in summer, and it will not be bad for half a month in winter.

If you don't have a newspaper, you can use a dry cloth.

2. Refrigerate.

If there are fewer steamed buns, they can be eaten in two or three days, so they are suitable for refrigeration, and they will still spoil after a long time. However, steamed buns are refrigerated, and it is not possible to put them directly in the refrigerator, and there is one more thing to do.

Let the steamed buns cool first, so that no water vapor will be generated. Put the steamed buns into a clean plastic bag, tie the bag tightly, put it in the refrigerator and refrigerate, and eat it within 3 days as if it had just been steamed. If it is sealed with a plastic bag or crisper and refrigerated, it can be stored for a week without mold or dry hard.

3. Freeze in the refrigerator.

If, like my neighbors, you buy too many steamed buns at a time and can't eat them all in a week, you can't refrigerate them, so you need to freeze them.

If you put the steamed bread directly in the refrigerator to freeze, the steamed bread will lose moisture and become dry and hard, and many people make a mistake in this step. If you do one more step, you can leave it for 2 months without spoiling, and it is as delicious as freshly steamed.

After the steamed bread is cooled, prepare some fresh-keeping bags or fresh-keeping boxes, and put the steamed bread in it, it is best to divide it according to the amount eaten at one time, so that you can take a bag when eating, which is very convenient. After loading it, put it in the freezer compartment of the refrigerator, and it should be noted that do not put the steamed bread together with frozen fish and frozen meat, it is easy to cross the flavor and affect the taste of the steamed bread.

These are the 3 commonly used methods to preserve steamed buns, and you can choose the appropriate method according to the situation. If you don't have a plastic bag, you can keep plastic wrap, and finally a plastic bag.

The better the sealing, the slower the moisture loss and the better the taste of the steamed bun. If you freeze the steamed buns in a plastic bag, they can be stored for 1 month, and they will become dry and hard after a long time.

Allow to dry first. If the steamed bread contains too much water, it is easy to produce mildew, and it is easy to soak it not delicious, so if you want to store the steamed bread for a long time, you must first put it on the board, dry it in natural air, and wait for it to dry without moisture, and then carry out the next step of storage.

Second, seal and keep fresh. Next, find a plastic bag with a sealed mouth, be sure to choose a food-grade fresh-keeping bag to pack, but pay attention to the fresh-keeping bag does not need to be too big, you can divide it into a small portion according to the amount of steamed bread eaten by your family, such as eating about three steamed buns at a time, just put three in a bag, so that it is tightly stored in the mouth, each bag is put in a meal of food, do not put a lot into a big bag.

3. Cryopreservation. Next, you have to put all the packed steamed bread into the refrigerator freezer to preserve, note that the steamed bread can not be placed in the refrigerator, it is easy to mildew, put it directly in the freezer, freeze very hard, so that you can perfectly preserve the steamed bread for a long time.

A good way to preserve steamed bread, until today I didn't know that this way to preserve steamed bread will not get moldy.

The method of drying the moldy steamed bun sauce is as follows:

Method 1: 1. Break the steamed bread into four petals, ferment at a temperature of about 10 degrees, and dry it in the sun after the hair grows long.

2. Boil water with Sichuan peppercorns, cool and put salt for later use. Put the sauce koji and the steamed bun pieces in the pepper water, the pepper water should cover the steamed bread, cover the mouth of the container with gauze, tighten it, and dry it in the sun.

3. Pay attention to rain-proof, grease-proof, and insect-proof, stir it with clean and grease-free chopsticks every day, and use it after half a month to 20 days, and it is better after a month.

Method 2: 1. Put the steamed buns in the basin and cover the basin with a cloth, and place them in a warm and humid place (a shady position), and after about a week, patches of yellow enzyme bacteria will grow.

2. Break the steamed bread again, add salt and mix with an appropriate amount of water and stir well.

3. Put the pot in the sun for about two weeks to make a noodle sauce.

Note: Moldy steamed bread contains mold, which is very toxic, and people will be poisoned and die after eating, but they can be made into sauce with moldy steamed bread. (You can only eat if you succeed).

The steamed buns are moldy and can't be eaten, so just throw them away.

Starchy food is easy to produce aflatoxin, which is a group 1 carcinogen in the list of carcinogens published by the World Health Organization's International Cancer Research Agency.

The preservation of steamed bread is not easy to mold, and there are several ways:

1.Put it in the refrigerator: Put the baked steamed buns in a crisper bag, squeeze out the air in the bag as much as possible, and then put them in the refrigerator for preservation. Because the temperature in the refrigerator is low, it can effectively delay the deterioration and mold of steamed bread.

2.Drying method: Put the steamed buns in a well-ventilated and cool place and let them air dry naturally.

Wait until the surface of the steamed bread is dry, and then put it in a sealed bag for storage. This method can remove the moisture in the steamed bread, thereby slowing down the rate of bacterial growth and prolonging the life of the steamed bread.

3.Steaming method: Put the steamed bread into the pot, steam it with boiling water for 3-5 minutes, then take it out to cool, and then put it in a sealed bag for preservation. This method can destroy the microorganisms on the surface of the steamed bread and slow down the growth rate of mold.

4.Oven method: Put the steamed bread in the oven and bake it at low heat for about 1-2 hours until the surface of the steamed bread is completely dry.

Then take it out and let it cool, then store it in a sealed bag. This method can completely remove the moisture in the steamed bread, so as to avoid the growth of mold.

No matter which method you use to preserve steamed buns, you need to pay attention to the following points:

1.The steamed bread must be cooled before preservation, otherwise it is easy to have the phenomenon of "thermal expansion and cold contraction", which will lead to the deformation of the steamed bread.

2.Keep the container or bag so dry, clean, and try to squeeze out the air inside the bag to avoid bacterial growth.

3.The steamed bread should not be stored for too long, and it is best to consume it within 24 hours.

Steamed bread is not easy to get moldy when preserved, and there are several tips:

1.Cool down immediately after baking steamed buns: Immediately after baking steamed buns, put them on a ventilated grid or baking cloth to cool to room temperature, avoiding stacking them directly on top of each other, which is conducive to heat dissipation and water vapor escape, reducing the chance of mold.

2.Grilled steamed bread cut side up storage: After baked steamed bread, place the cut side up, which is conducive to the release of moisture from the cut surface, reduce the accumulation of moisture on the surface and inside, and prevent mold.

3.Moisture-proof and dust-proof packaging: After the baked steamed bread is cooled, moisture-proof and dust-proof packaging can be carried out, and plastic wrap, airtight bi-sealed bags, fresh-keeping boxes, etc., can be used to reduce air and moisture contact and extend the shelf life.

4.Place in a cool and ventilated place: Place the packaged steamed bread in a cool and ventilated place for preservation, the temperature is below room temperature, the lower temperature can inhibit the growth and metabolism of mold, and the ventilation can release the carbon dioxide and other gases produced, the combination of the two is more conducive to the long-term preservation of the steamed bread imitation antling.

5.Add antifungal agent: add an appropriate amount of anti-mold ingredients when packaging the steamed bread book, such as sodium sorbate, baking soda, ethanol, etc., the role of these ingredients is to inhibit the growth and development of mold, so as to prevent the effect of mold in steamed bread.

6.Regular inspection and turning: Regularly inspect, turn and select the packaged steamed bread, trim the discolored and moldy steamed bread, turning can keep the surface of the steamed bread relatively dry, which is conducive to long-term preservation.

To sum up, the shelf life of baked steamed bread is short, and the key to not being easy to become moldy and long-term storage is to strengthen cooling, moisture-proof and dust-proof packaging, store it in a low-temperature and ventilated place, and check and turn it regularly. At the same time, certain anti-mildew compounds can also be added to play an auxiliary role. These measures can effectively extend the shelf life of steamed bread.

To preserve the steamed buns and prevent them from becoming moldy, you can try the following methods:

Put it in a dry and ventilated place: It is best not to put the steamed bun in a humid place, otherwise it is easy to mold. Therefore, it should be kept in a dry and ventilated place, such as on a cupboard or kitchen counter.

Proper packaging: Placing steamed buns in a plastic bag can reduce air contact, which can slow down the rate of mold. If you use a crisper bag with dry oak, you should squeeze out the air to maintain the freshness of the steamed bread.

Refrigerated storage: If you don't plan to finish eating the steamed bun in a short period of time, you can store it in the refrigerator. Putting the steamed bread in an airtight old calendar container and putting it in the refrigerator can extend the shelf life of the steamed bread.

It should be noted that the temperature inside the refrigerator may make the steamed buns hard, so it is best to warm them up before serving.

Avoid moisture: If the steamed bun is affected by moisture, it is easy to get moldy. Therefore, when storing steamed buns, you should avoid them from being affected by moisture or other liquids. It is best to place them next to a dry floor and avoid using them in a humid environment.

In conclusion, to preserve steamed buns and prevent them from becoming moldy, they need to be kept in a dry and ventilated place and packed properly. If it needs to be stored for a long time, it can be kept in the refrigerator. In addition, it is also important to avoid the effects of moisture or other liquids on the steamed buns.

To keep the steamed bread from moldy, the best and most trouble-free way in the family is to put it in the refrigerator for freezing. In this way, it can be stored for a long time without deterioration.

1.Put the steamed buns in a sealed plastic bag and put them in the refrigerator to refrigerate them, which can extend the shelf life.

2.Put the steamed buns in an airtight jar and put them in a cool place to extend the shelf life.

3.Putting the Manyu Wheel Head in a sealed plastic bag and freezing it in the refrigerator can extend the shelf life.

4.Put the steamed buns in a sealed plastic bag, put them in the refrigerator and put them in a clean paper towel on the front of the outer town group letter, which can extend the shelf life.

5.Putting the steamed buns in a sealed plastic bag, refrigerating them in the refrigerator, and putting a layer of clean wet wipes on the outside can extend the shelf life.

Put the steamed buns in the quick-frozen layer of the refrigerator at room temperature, and take them out to steam when eating.

Steamed bread is easy to mold, and the way to store steamed bread in a quiet mold car is not easy to mold

1. Steamed bread is one of the most common foods in our daily life. Especially in our north, steamed buns are eaten every day in almost every household. Every year during the Chinese New Year, there is the custom of steaming steamed buns, especially steamed buns, which have a special meaning, it symbolizes making a fortune and making a fortune.

During the Chinese New Year, the steamed bread is steamed in two pots, and the steamed bread will definitely not be finished, and the steamed bread that cannot be eaten needs to be preserved. Most of the steamed buns will be moldy when they return in spring every year, and at this time, in order to avoid being wasted, they can only remove the moldy places, which is actually unhealthy. There are other techniques for preserving steamed buns.

The steamed bread we make ourselves is chewy to bite, and as the climate warms, the way the steamed bread is stored will change accordingly.

2. First of all, I need a newspaper, this newspaper must be clean, and then put the steamed buns on top of the newspaper and wrap it, without any gaps in the middle. When we wrap it, we need to find a clean carton, and the carton can be directly put into the wrapped steamed buns without paper scraps. In this way, the steamed buns will not become moldy and will not collapse at the same time.

When we want to eat, take it out of the carton and put it in the pot to steam. Because the steamed buns will not get wet, they will not become moldy.

3. The preservation of steamed bread can also be done with plastic wrap.

Put the steamed bun on top of the plastic wrap and cover the steamed bun wrap. There should be no gaps in the middle, or even gaps. If there is a gap in the middle, the steamed bun will become moldy due to moisture.

When we put the steamed buns wrapped in plastic wrap directly into the refrigerator, it is no problem to keep them for a few months before taking them out to eat. Of course, there is another way to freeze in the freezer, but this kind of freezer is not available from house to house. Therefore, it can be stored directly in the refrigerator.

Manju is a type of pasta that is prone to mold if not stored properly. It is better to put the steamed bread in the refrigerator or freezer, which will be better.

You can put it in the refrigerator, or you can seal the steamed buns and store them in the freezer.

Store it in the refrigerator for yourself, or you can store it in some places with a lower temperature.

If you don't eat steamed buns for a short time, it is best to put them in a clean plastic bag, seal them and put them in the freezer compartment of the refrigerator. In this way, the food is stored in an environment below 0, which can not only reduce the reproduction of bacteria, but also reduce the loss of water and nutrients in the food.

However, it is best not to store it in the freezer for more than two weeks, otherwise the food will become drier and harder due to prolonged freezing. Steamed bread should not be put in the refrigerator, which will cause the amylopectin part in it to slowly associate, which will gradually harden and affect the taste.

The temperature in the refrigerator compartment is generally 0 7, and in this environment, the growth rate of most bacteria will be slowed down. However, in this sealed environment, anaerobic bacteria will multiply in large quantities, which is easy to breed mold, etc., resulting in deterioration, moisture, and a greatly reduced taste.