How to keep steamed bread at room temperature without spoiling

Steamed buns are best placed in a breathable container, and then stored in a cool and sheltered place, which can be stored for about two to three days in summer and about a week in winter.

Steamed bread should be stored at room temperature, and it is best to eat it within a reasonable time to avoid being unable to eat it due to spoilage.

Steamed bread is a staple food, especially in the north of China, where the steamed bread is relatively large and has a hard taste.

Manju is a high-starch food, and it is not recommended to store this food directly in the refrigerator.

If you put it directly in the refrigerator to keep it fresh, the steamed bread will quickly dry out and become hard, and the eating taste of the steamed bread is relatively poor, and even some bacteria will breed.

The fresh-keeping layer or refrigerator of the refrigerator can evaporate the water in the food, which will cause the water contained in the steamed bread to evaporate, and eventually only dry and hard.

We first put the steamed buns into a plastic bag, then squeeze out the air in the bag, and finally put it in the freezer compartment of the refrigerator for preservation.

The temperature of the refrigerator freezer is much lower, and the low temperature environment is conducive to the retention of moisture contained in steamed bread, and can also prevent the breeding of bacteria, so as to preserve the quality and freshness of steamed bread to the greatest extent.

If the steamed bread is not bad at room temperature, just put the steamed bread in a frame or other breathable container and cover it with a layer of cloth. In this way, it will not be preserved.

Steamed bread can be stored at room temperature for up to one to two days, in the environment of more than 20 degrees at room temperature, steamed bread is easy to be invaded by bacteria and other microorganisms, and mold appears. Generally, it is stored in a fresh-keeping bag, and it can be put for one day in summer, and the temperature is slightly lower in spring, autumn and winter, and it can be put for about 2 days.

Sometimes the steamed bread can't be eaten, and it will become hard and the taste will deteriorate when placed in the refrigerator, so you can let the steamed bread stand at room temperature to make it cold, and then put it in a fresh-keeping bag. Squeeze all the air out of the bag and tie it up, place it in a dark place, and heat it up when eating.

In the hot summer, the low temperature environment in the refrigerator can create a good environment for the preservation of steamed bread. Directly put it in the refrigerator for preservation, although it can improve the storage time of steamed bread, but the taste of steamed bread will become very stiff and very unpalatable. If you store the steamed bread with other ingredients in the refrigerator, the steamed bread will absorb the flavor of these ingredients and change the flavor of the steamed bread.

Therefore, wrap the surface of the steamed bread in plastic wrap, prepare a sealed bag, put the steamed bread in the sealed bag, and then put it in the refrigerator for sealed preservation.

Steamed bread can be put at room temperature for 5 7 days, the climate is dry in autumn and winter, can be put for ten days, the skin will burst, dry and hard.

If it is summer, it will be shorter, and in winter, it will be longer.

The room temperature is not high, 25 degrees can be stored for two days.

Hello, according to your description, it is recommended that you keep a calm mind, keep steamed buns at room temperature for up to two days, so as not to cause food spoilage, pay attention to dietary hygiene and dietary nutrition, and prevent diseases from entering the mouth.

At room temperature, the method of destroying the trapped storage method of steamed bread is the refrigerator refrigeration preservation method and the refrigerator cryopreservation method.

Refrigerated storage method

1. Whether it is a steamed bun bought or steamed by yourself, it must be cooled before preservation, and ensure that there is no excess water on its surface.

2. Next, we prepare some plastic wrap and wrap all the steamed bread one by one with plastic wrap, leaving no gaps to ensure that the steamed bread will not come into contact with the air.

3. Next, we put all the wrapped steamed buns in a plastic bag, seal them, and then send them to the refrigerator for storage.

4. This refrigeration method can generally be stored for about a week, and it will not work for a long time, because the temperature of the refrigerator is not very low. If there is a small amount of steamed bread leftover and you can eat it quickly, you can save it in this way.

Refrigerator cryopreservation

Wrap the steamed buns in the same way as above, and then put them in the freezer of the refrigerator to store Tong Nian.

This method will be stored for a longer period of time, because the temperature in the freezer is relatively low, and it is not a problem to store for a month.

How to steam steamed buns

Prepare a basin, put about a pound of flour into it, and then add the prepared warm water to it, the temperature of the warm water is about 40 degrees, while adding warm water to the flour, stir the flour with chopsticks, until the flour appears cotton-like, do not add water.

Then knead the flour by hand, knead the flour into a dough, knead the dough after kneading, you need to prepare a clean towel to cover it tightly, and then put it in a place where the temperature is about 30 degrees, and ferment the dough, and the fermentation time is best more than 10 hours. When the dough has a significant expansion and a large amount of honeycomb appears, it proves that the dough has been fermented, so that the fermented dough is old leavened dough.

Take out the steamed bread to cool and dry to ensure that the steamed bread has no moisture. Prepare a few larger pots and put the steamed buns in them one by one. After everything is arranged, put a lid on it, or spread a layer of cloth, and store it in the coldest place in the house, and never let the temperature be too high.

In this way, it can be stored for about half a month and will not be bad, but it is still necessary to eat it as soon as possible. <

Take out the steamed bread to cool and dry to ensure that the steamed bread has no moisture. Prepare a few larger pots and put the steamed buns in them one by one. After everything is arranged, put a lid on it, or spread a layer of cloth, and store it in the coldest place in the house, and never let the temperature be too high.

In this way, it can be stored for about half a month and will not be bad, but it is still necessary to eat it as soon as possible.

Refrigeration: The method of refrigeration is only suitable for short-term storage, and it must be eaten in about a few days, otherwise it will spoil. If you need to keep a small amount of steamed bread, you can use refrigeration.

Let the steamed bread cool, then prepare one or several plastic bags, put the cold steamed bread in it, and seal it. Then just put the steamed buns in the refrigerator and refrigerate them, and take them as you go, but you need to eat them as soon as possible.

How to save steamed buns:

If the steamed buns can't be eaten within three days, they can be divided into small packages that can be eaten at one time, put them into special plastic bags for food, and then seal them and put them in the freezer layer of the refrigerator.

In this way, it is not conducive to the loss of water at the freezing point, and can reduce the reproduction of miscellaneous bacteria, and at the same time reduce the loss of nutrients, it can be stored for about two weeks, and it can be restored to its original state by steaming thoroughly when eating, whether it is the shape or taste, it is not much different from the newly steamed steamed buns.

Mantou Introduction:

Steamed buns, known as "mantou" in ancient times, also known as "steamed buns", "steamed buns", are the original name of "steamed buns", one of the traditional Chinese noodles, is a kind of food steamed with fermented noodles. Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of Chinese.

Steamed buns originated from the human head sacrifice in the barbarian era, and it is said that it was invented by Zhuge Liang when he conquered Meng Hou, and the shape was human head, and then gradually changed to poultry meat filling with the development and evolution of history, but the history of Chinese eating steamed buns can be traced back to at least the Warring States period, when it was called "steamed cakes".

The method of keeping steamed bread for a long time is as follows:

1. Hang it in a cool and ventilated place for storage.

In the past, there were no refrigerators in the countryside, and my grandmother was a northerner, and she often steamed steamed buns, so she used this method to save them. Whether it is steamed by yourself or bought, put it on the table to dry first, so that the water vapor of the steamed bread can dissipate. Then prepare a bamboo basket, spread a layer of clean newspaper in the basket, put the steamed buns on the newspaper one by one, cover it with another layer of newspaper, and finally hang it in a cool and ventilated place for preservation.

It can be stored for 1 week in summer, and it will not be bad for half a month in winter. If you don't have a newspaper, you can use a dry cloth.

2. Refrigerate.

If there are fewer steamed buns, they can be eaten in two or three days, so they are suitable for refrigeration, and they will still spoil after a long time. However, steamed buns are refrigerated, and it is not possible to put them directly in the refrigerator, and there is one more thing to do. Let the steamed buns cool first, so that no water vapor will be generated.

Put the steamed buns into a clean plastic bag, tie the bag tightly, put it in the refrigerator and refrigerate, and eat it within 3 days as if it had just been steamed. If it is sealed with a plastic bag or crisper and refrigerated, it can be stored for a week without mold or dry hard.

Other methods

Freeze in the refrigerator. If, like my neighbors, you buy too many steamed buns at a time and can't eat them all in a week, you can't refrigerate them, so you need to freeze them. If you put the steamed bread directly in the refrigerator to freeze, the steamed bread will lose moisture and become dry and hard, and many people make a mistake in this step.

If you do one more step, you can leave it for 2 months without spoiling, and it is as delicious as freshly steamed.

The better the sealing, the slower the moisture loss and the better the taste of the steamed bun. If you freeze the steamed buns in a plastic bag, they can be stored for 1 month, and they will become dry and hard after a long time.