Is it harmful to eat too much lobster? Please, 3Q

It's harmless, but don't eat too much food, any kind of food, it's not good for your stomach. Satisfied.

Harmful. There is a limit to the human body's need for a certain substance, not the more the better, and exceeding the limit will be harmful.

Recently, it has been rumored on the Internet that a kind of aquatic product "crayfish" that has only begun to enter the dining table of Guangzhou citizens in the past two years is actually a "heavy metal cleaner" of the environmental protection department, and eating crayfish is also easy to contract lung flukes. So, will the Cantonese people who like to try fresh food be "tricked" because of this? In this regard, the reporter recently found in Guangzhou City after an investigation that Guangzhou people do not favor this kind of crayfish, which is generally in food stalls and snack bars, and has not entered the restaurant.

In addition, experts from the Guangdong Provincial Center for Disease Control and Prevention also confirmed that so far, no cases of crayfish eating have been found in Guangzhou. Aquatic experts say that crayfish is not used as a "heavy metal cleaner" in China, but because it is basically caught in the wild, the quality of the growing environment is difficult to discern, so the public is advised to cook it before eating. In addition, rumors about "eating crayfish is easy to contract lung flukes" are also spreading in society.

According to reports, the famous comedian Zhao Benshan got lung flukes because of eating crayfish and has been hemoptysis ever since. Yesterday morning, this reporter came to the Huangsha Aquatic Products Wholesale Market in Guangzhou City, and almost all the stalls dealing in fish and shrimp were visited, but there was no trace of crayfish. A stall owner surnamed Yan told reporters that the crayfish in the Guangzhou market are mainly transported from Hunan and other provinces, and by mid to late August, the crayfish will reach the off-season, and the number in the market will be greatly reduced.

These crayfish are mainly supplied to food stalls and farmers' markets. A stall owner who used to run a crayfish business said that crayfish shells have less hard meat, which is not popular with Guangzhou citizens and is not easy to sell, although it is 8 9 yuan per kilogram, but it can only sell dozens of catties a day. Other shrimps, such as ordinary nine-section shrimp, can sell an average of more than 100 kilograms a day, so there are not many crayfish sold in the entire market now.

Can eating too much wild lobster affect your health? Why?

It can affect health. Lobsters are rich in protein, as well as a variety of minerals and vitamins. Eating lobster in moderation can meet the body's nutritional needs, but eating too much lobster can also cause harm to the body, which may lead to digestive diseases, heavy metal poisoning, parasitic diseases and other problems.

Crayfish are omnivorous freshwater shrimp, and their living environment and omnivorous nature make crayfish easily infected with parasites. In addition to the appearance of parasites, its head also contains more parasites, and some people like to eat shrimp yellow, which may cause parasitic infections if they eat too much. Eating too much can lead to the following diseases.

1.Digestive system diseases: Although the nutritional value of lobster is relatively high, long-term consumption of lobster in large quantities is easy to increase the burden on the gastrointestinal tract, affect the function of the digestive system, cause indigestion, cause bloating, nausea, loss of appetite and other symptoms.

In addition, if the crayfish is not thoroughly washed or cooked, the bacteria, viruses and other pathogens carried by the crayfish may enter the digestive tract and cause damage to the mucosa of the digestive tract, leading to digestive diseases such as gastritis and acute gastroenteritis, and symptoms such as diarrhea and abdominal pain appear.

2.Heavy metal poisoning: Poor lobster breeding environment.

Lobsters eat algae and other residues in the water, and the environment and water sources are polluted, and it is easy to have lobster heavy metals exceeding the standard. Therefore, eating too much lobster may cause heavy metal poisoning, such as lead, arsenic, mercury, cadmium, and chromium poisoning. In severe cases, it can be accompanied by damage to the blood system and nervous system.

3. Parasitic diseases: Lobsters may carry parasites. If the parasite is not destroyed during cooking, it can invade the human body.

Eating too much lobster increases the chance of parasites invading the body. Parasites can parasitize and develop in the human body, and the common ones are roundworms, hookworms, pinworms, tapeworms, etc. In severe cases, symptoms of systemic infection may occur.

4. Fire: Lobster is a warm food, and eating too much can easily cause fire, and symptoms such as sore throat and dry mouth may occur. In this case, it is recommended to drink more water, eat more fresh vegetables and fruits, or drink some chrysanthemum tea, which can clear away heat and fire.

When eating lobsters in daily life, it is recommended to clean the lobster, cook it and eat it after it is steamed and boiled, and avoid eating it raw, so as not to increase the occurrence of heavy metal poisoning, parasitic diseases and other problems. At the same time, it is necessary to pay attention to moderate consumption, so as not to increase the burden on the stomach and intestines and cause digestive symptoms.

Eating too much wild lobster will affect health, and wild lobster contains parasites, which will affect the body if eaten for a long time; Although lobster is particularly nutritious and has a lot of high protein, when you eat too much, it will cause indigestion, diarrhea, and bloating, so try to eat less, and eat more fresh fruits and vegetables, which is conducive to the health of the body.

It will affect health, because wild lobsters have a lot of parasites and bacteria in them, and it is easy to have diarrhea or gastroenteritis if you eat too much.

Possibly. Because wild lobsters may contain some parasites, which is not good for the body to eat.

1. Crayfish are rich in protein, cholesterol, etc., protein, cholesterol, fat, excessive consumption is difficult to digest, easy to cause bloating, abdominal pain.

2. Crayfish contains certain vitamins and cellulose, and eating too much may increase the digestive burden, if it cannot be completely digested and absorbed, it may lead to diarrhea symptoms.

3. Crayfish are warm and high in calories, and if you eat too much, it is easy to cause fire, sore throat, acne and other symptoms.

4. Crayfish contain a large amount of purine substances, and people with gout or people with high blood uric acid eat a lot of crayfish, which may induce gout and cause joint pain, redness and swelling.

1 Maybe.

Crayfish is a high-protein substance, which contains a large amount of fat, vitamins, protein and other components, and moderate consumption can supplement nutrition for the human body.

But after all, crayfish live in water for a long time, and their bodies contain certain toxins and parasites.

The symptoms of crayfish poisoning mainly include nausea, vomiting, abdominal pain, diarrhea, fever, headache and other uncomfortable symptoms; aggravate the burden on the human stomach and intestines; In severe cases, coma may also result.

2. There are lung flukes in crayfish, which are easy to cause, rhabdomyolysis; Because animals such as crayfish and crabs carry lung flukes, roasting, frying or pickling methods in daily life cannot guarantee that the larvae of lung flukes will be killed, and they must be cooked thoroughly.

Secondly, we should pay attention to the fact that the crayfish fried in our daily life must be cleaned before eating, so that the bacteria and microorganisms in it can be cleaned, so as not to cause stomach trouble due to unhygienic conditions.

3. Crayfish is a high-protein food, excessive consumption in the human body can not be digested, too much food is also easy to cause bloating, diarrhea and other indigestion.

Crayfish is an omnivorous freshwater shrimp, which is easy to carry bacteria and microorganisms, and if it is not cleaned when eaten, it may cause parasitic infections if it is eaten too much.

If the water body of crayfish is not very clean, it is easy to cause heavy metal enrichment in crayfish, and excessive consumption of crayfish may lead to heavy metal poisoning in the human body.

4 The details are as follows:

If you are allergic to crayfish, you should first stop using crayfish; and abstain from eating seafood products and spicy things; In cases where the condition is not very serious, you can eat more foods that promote digestion to relieve physical discomfort.

If after eating crayfish, the allergic symptoms are more serious, and there is chest tightness accompanied by dense rashes all over the body, then it is recommended to take medicine in time**, otherwise there may be symptoms such as shock and delay the condition.

In general, it is difficult to ensure the cleanliness and hygiene of crayfish, and the parasites and heavy metal content of crayfish may affect human health, so it is recommended not to eat more. Let's take a closer look!

Crayfish is not recommended to be eaten too much.

Crayfish as a biological invasive species, it was first introduced in the thirties of the twentieth century, more precisely, it was invaded in China with the Japanese invasion of China, and it was a biological experiment brought into China by fanatical Japanese militarists.

Therefore, when the hygiene of the crayfish sold in the beer stalls on the street cannot be guaranteed, it is better not to eat more, because the body surface parasites and heavy metal content of crayfish may affect human health.

Indigestion Crayfish is a high-protein food, which is not easy to digest after eating, and eating too much at one time is also easy to cause bloating, diarrhea and other indigestion.

Rabdomyolysis The content of kinases in the human body is different, and the activity is also very different, crayfish belongs to freshwater shrimp, which has an enrichment effect on toxins in the water, and some toxins will cause rhabdomyolysis, if you eat too much, it will increase the chance of eating poisonous shrimp, which may cause rhabdomyolysis.

Infection with parasites Crayfish is an omnivorous freshwater shrimp, its living environment and omnivorous habits lead to crayfish is easily infected with parasites, in addition to the appearance will carry parasites, its head also contains more parasites, some people like to eat shrimp yellow, if you eat too much may cause parasitic infection.

Heavy metal poisoning crayfish has an enrichment effect, because of its food messy, in addition to eating feed, will also eat algae or other residues in the water, therefore, if the water is not very clean, it is easy to cause crayfish heavy metal enrichment, although it is mainly enriched in its brain, but its meat will also be relatively high, this crayfish can cause heavy metal poisoning if you eat too much.

1.Although crayfish is delicious, it should not be eaten too much, and it can be eaten in moderation.

2.Crayfish need to be fully soaked and rinsed before cooking to remove parasites and stains from the body surface.

3.Most of the parasites and heavy metals of crayfish gather in the brain, so it is best not to eat the brain of crayfish.

4.Crayfish farming is relatively hygienic and safe, wild crayfish are not recommended to eat, and the risk of infection and poisoning is higher.

1 is not good, eating lobster is very particular, in addition to requiring cleanliness and hygiene, you can't eat too much.

2. Crayfish is a high-protein food, which is not easy to digest after eating, and eating too much at one time is also easy to cause bloating, diarrhea and other indigestion.

3 crayfish is an omnivorous freshwater shrimp, its living environment and omnivorous habits lead to crayfish is easily infected with parasites, in addition to the appearance will carry parasites, its head also contains more parasites, some people like to eat shrimp yellow, if you eat too much may cause parasitic infection.

4 crayfish has an enrichment effect, because its food is messy, in addition to eating feed, it will also eat algae or other residues in the water, therefore, if the water is not very clean, it is easy to cause crayfish heavy metal enrichment, although it is mainly enriched in its brain, but its meat will also be relatively high, this crayfish can cause heavy metal poisoning if you eat too much.