What is the white hard stone on the hairtail fish?

The hairtail has a white hard stone on its body that is similar to its bone tumorBone hyperplasia

The long bones on the body of the hairtail fish may be due to the water quality environment, food ingestion and growth habits of the hairtail fish, which is conducive to the absorption of calcium by the hairtail fish, so it is intensified by the "bone hyperplasia" of the fish. This kind of hairtail is edible, and so far, there are no experiments or cases that this kind of long-bone tumor hairtail will affect your health if you eat it, so you can eat it with confidence.

Precautions when buying hairtail

1. Look at the body surface of the hairtail. The body surface of the hairtail fish looks shiny and the scales on the surface will not fall off, and the body surface of the hairtail fish is silver-gray.

2. Look at the weight of the hairtail. A hairtail can be more than 1 catty, and a relatively small hairtail fish should not be purchased.

3. Look at the fish eyes of the hairtail. The eyes of the hairtail fish appear full and the cornea is clear.

The above content refers to Encyclopedia - Hairtail Fish.

The white stone in the body of the hairtail fish is the bone tuberculosis of the hairtail, also known as osteoma, which is related to the species of hairtail.

Hairtail fish and eels that grow in the South China Sea and Indonesian waters often have this type of bone tumor, which usually grows on the spines of the spine and inner fins of the hairtail. This kind of hairtail fish is generally relatively wide, the back is black, and there are stone-like protrusions on the backbone, the meat is relatively rough, and the taste is slightly worse.

It is considered that the water environment, food ingestion, and growth habits are conducive to the absorption of calcium by the hairtail, so it intensifies the "bone hyperplasia" of the fish. The hairtail produced near Zhoushan in China generally does not have this kind of hairtail with bone tumor, and the meat quality is relatively delicate.

So far, there are no experiments or cases that show that eating this kind of long bone tumor hairtail fish will affect your health, and you can eat it with confidence.

Fish scales

There are no scales on the surface of the hairtail, but phospholipids degenerated from the scales, which are generally not scraped off. Because most of the fat of the hairtail fish is concentrated on the phospholipids on the surface, this layer of phospholipids is rich in unsaturated fatty acids, which has a good preventive effect on cardiovascular diseases, can also improve memory, prevent Alzheimer's disease, and has high nutritional value.

Generally, as long as the silvery-white phospholipids on the surface of the hairtail fish do not appear yellowing or deterioration, it is not recommended to wash them off. It is recommended to rinse with warm water below 75 degrees, because if the water temperature is higher than 75 degrees, the phospholipids will melt and nutrients will be lost.

Summary. The reason why there is a white object like a stone on the body of the hairtail fish is actually related to the species of hairtail, and it is generally said that the hairtail with this situation is imported because its fat is stored in the body, which intensifies the "bone hyperplasia" of the fish.

The reason why there is a white closed body like a stone on the body of the hairtail fish is actually related to the species of Zhifeng hairtail, and it is generally said that the hairtail with this situation is imported hairtail, because its fat is stored in the body, which intensifies the "bone hyperplasia" of the fish.

The osteoma grows like a state of defeat on the bones of the vertebrae and the inner fin. Qin Hui preliminarily speculated that the water quality environment, food ingestion and growth habits were conducive to the absorption of calcium by the fish here. So far, there has been no adverse effect on the body of eating this hairtail.

Is this useful?

No... Throw it in the trash.

It is the hyperplasia of the bones of the fish.

1. The small white stone in the body of the hairtail fish is because it grows rapidly, resulting in white bone joints in the body, which does not affect the consumption, but the hairtail with small white stones is generally caught from the East China Sea or the South China Sea, which belongs to the imported hairtail.

2. The hairtail fish has poor swimming ability, floating on the surface of the sea during the day and descending to the bottom of the sea at night. When the head is up, the body is vertical, only the dorsal and pectoral fins are waved, the eyes are fixed on the movement of the head, and when the prey is spotted, the dorsal fin vibrates rapidly, and the body bends and pounces on the food.

3. Hairtail fish has the characteristics of grouping and queuing, when the water temperature rises every spring, the hairtail fish swims to the shore in groups, from south to north in the reproductive return, which is the fishing season; During the winter solstice, the water temperature drops, and the hairtail fish swims to the depths of the water to escape the cold.

The white substance is the joints of the hairtail and does not affect the consumption of the fish. This type of hairtail may be produced in the East China Sea or the South China Sea, and it grows quickly and is prone to bone joints.

There are white stones on the belly of the hairtail, which may be bones or stones.

There is also a saying that it is related to the place of origin, this situation is normal, and does not mean that the fish has a problem, most of them are caused by abnormal bone proliferation of the fish, also known as osteoma, if you accidentally eat it, it doesn't matter, it will not have an impact on the human body.

Ribbon fish belongs to the family Ribbon Fishes of the class Perciformes in the subphylum Vertebrates of the phylum Chordates. Also called, nepotism, fat belt, oil belt, tooth ribbon fish, etc., sexual ferocious. Qingdao and Rizhao are cities along the Yellow Sea called fish.