How to use a microcomputer rice cooker, who can say?

You can take a look at the manual, it should be more detailed.

1. The microcomputer rice cooker has one more computer board than the mechanical rice cooker, so it can control the heating power of the heating plate by detecting and sensing the temperature, and integrates an electronic clock, so as to have many functions.

2. The core of it is the appointment function.

3. If the rice cooker itself has a Beijing time display [the new rice cooker needs to be manually set to teach the time], directly click the reservation button and then use the time adjustment + or (hour) key to set the Beijing time you wish to end cooking, select the corresponding cooking function, and finally click the start button. (There are also those without a start button, stop the operation for a few seconds, and the indicator will automatically start the timer from flashing to on).

4. If the rice cooker itself does not have the Beijing time display, the other steps are the same, that is, when adjusting the time, you need to calculate how many hours you plan to finish cooking, and then choose how many hours to reserve.

5. If you don't make an appointment to cook directly, press the [Function] button to select the corresponding function, and press [Start] directly to start cooking.

1. The microcomputer rice cooker has one more computer board than the mechanical rice cooker, so it can control the heating power of the heating plate by simply detecting and sensing the temperature, and integrates an electronic clock, so as to have a lot of functions. 2. The core of it is the appointment function. 3. If the rice cooker itself has a Beijing time display [the new rice cooker needs to be manually set to teach the time], directly click the reservation button and then use the time adjustment + or (hour) key to set the Beijing time you wish to end cooking, select the corresponding cooking function, and finally click the start button.

There are also those without a start button, stop the operation for a few seconds, and indicate that the first dry light will automatically start timing from flashing to long-on) 4. If the rice cooker itself does not have the Beijing time display, the other steps are the same, that is, when adjusting the time, you need to calculate how many hours you plan to end cooking after, and choose how many hours to make an appointment. 5. If you don't make an appointment to cook directly in celery and land cooking, press the [Function] button to select the corresponding function, and directly press [Start] to start cooking.

The way to use a smart rice cooker is to use it for a long time, but it is actually very simple. Put the ingredients we need to make directly into the rice cooker and close the lid.

Then turn on the power of the rice cooker, press the power button, this is the rice cooker's skimming display will light up. Use the function buttons to select the program we need or according to the ingredients. to select the appropriate program.

Once you've chosen your work program, press the start button and wait for the ingredients to be ready.

Since the advent of rice cookers, our lives have been a lot easier. Make an appointment with the rice cooker before going out every day, and you will have hot rice to eat when you get home in the evening, which is really worry-free and effort-saving. However, the rice cooker sometimes has to be adjusted to the insulated setting in advance, which is a headache.

Endlessly. If the rice cooker is adjusted to the holding gear in advance before the rice is cooked, resulting in undercooked rice, then there are only two possibilities, and the following method can be used for testing.

Improper operation puts the rice cooker into a protective state, check the inner pot and heat.

If there is any attachment between the plates, if so, cleaning up the attachment in the event of a power outage on the rice cooker will solve the problem.

Magnet. If the above methods do not solve the problem, then there is only one possibility, that is, the magnetic steel temperature limiter of the rice cooker is aging, and only a new magnetic temperature limiter needs to be replaced to solve the problem. Many people don't know what a magnetic thermostat is, in fact, the magnetic thermostat is the temperature limiting switch in the middle of the heating plate, when cooking, put the pot on the heating plate and press the "cook" button, the magnetic temperature limiting switch will be raised, then the magnet and the temperature sensor will be sucked together, and the rice cooker will start working.

When the temperature inside the pot reaches 103 degrees, the magnet will lose its magnetism, then the rice cooker will stop heating and enter the state of heat retention. Therefore, after the thermostat is aged, the rice cooker will enter the insulated state before it reaches 103 degrees. After learning this method, you will no longer have to worry about the rice cooker jumping to the insulated state in advance!

Rice: Go to the rice store or supermarket to choose a local well-known brand of bagged rice, if it is bulk rice, whether it is japonica rice brown rice or not, or choose a uniform color, apricot-colored rice, if there is also mixed with white, such as the general handful of rice more than half of the rice grains have a section of white and a section of apricot color is not very good.

Operation: Turn off the power first, take out the inner tank, wash it, and put the rice: one person cooks the bowl you usually eat in the size of the bowl, and a flat bowl can probably cook two and a half bowls of rice (depending on the expansion of the rice).

Then wash the rice, you can rub it a little for the first time, then omit the floating objects such as kangs, and stir it for the second and third times to pour out the water.

Drain the water: The more direct is to put your hand flat on the rice, and the water will be just over the root of the five fingers on the back of the hand Generally so, my mother told me When you don't know the expansion of the newly bought rice, this trick is very effective, my mother said that generally where the water is put will cook how much rice will cook.

Then wipe the bottom of the inner tank dry, discharge the rice cooker, plug in the electricity, adjust the button to cook the rice, and it will automatically jump to keep warm after cooking, and you can eat it after 20 minutes after you pull it out.

If you want the rice to be more delicious, you can put a spoonful of lard in the rice before plugging it in, stir well, the rice will be very fragrant and delicious when cooked, try it, it is normal to cook it raw and rotten for the first time, try it a few more times and you will be.