How to get rid of the grease stains at the bottom of the pot if they are too thick

The method is to use the inverted fire method, use a knife to cut off, scrub with hot soapy water and steel wool balls, and clean with toilet cleaner.

The pan used for stir-frying has been used for a long time, and a thick layer of oil stains will be left on the bottom. Many friends remove these oil stains by themselves, but due to the incorrect method, the removal effect is not ideal. How do you get rid of the grease at the bottom of the pan? Let's find out.

For pig iron pots, the inverted fire method can be used to remove grease scale. Turn on the ignition gas, turn it to the maximum heat, then turn the iron pot upside down to the flame, burn until the iron pot is slightly red, then stop the fire, and use a spatula to shovel the grease at the bottom of the pot, and it will soon fall off.

For the grease at the bottom of the cast iron pot, if there is waste cooking oil at home, such as waste oil after frying fish, you can turn the iron pot upside down on the fierce fire and burn it dry, burn until the iron pot is about to turn red, pour the waste oil to the grease, the waste oil will burn, and then splash it two or three times, and then stop the fire, knock the iron pot with a spatula and other things (no need to use much force), and the grease will fall off.

For the thick and sticky bottom grease of the pig iron pan, you can also use a knife to cut off. Ordinary knives such as kitchen knives can be used to descale, however, these knives are not easy to grasp the strength, easy to hurt the pot, and more laborious, it is recommended to use a paring knife to scrape, the effect is very good, and the operation is easy.

For coarse cast iron pots and coarse casseroles, you can also scrub the grease with hot soapy water and steel wool balls, but after washing in this way, it is easy to cause rust at the bottom of the iron pot, so it is best to apply an oil layer to protect it after washing. It is not recommended to wipe other pots with steel wool balls, as it is easy to scratch the bottom of the pot and form scratches, resulting in more grease and dirt accumulating in the scratches in the future.

The grease at the bottom of the casserole, enamel pot or stainless steel pot can be soaked in white vinegar to soak the grease at the bottom of the soft pan, if you consider reducing the amount of coarseness, you can apply vinegar on the grease scale, and then apply it when it is dry, and apply it several times. After soaking for an hour, find something with moderate hardness such as corn cobs, and rub it a little harder, which can often completely remove the grease. If it is not completely removed, it may be that the inner layer is not soaked thoroughly, wipe off a part, and then apply vinegar to soak for a while and continue to scrub.

Aluminum pots are not corrosion-resistant, they are not very hard, and they are easy to scratch, so they can be soaked in thick hot soapy water for more than 1 hour and then scrubbed with a coarse cloth.

For casseroles, stainless steel pots or enamel pots, you can also use a toilet cleaner to clean the grease at the bottom of the pot, which works very well. Drizzle toilet cleaner on the grease at the bottom of the pot, let it sit for about an hour, and then take it to the faucet to rinse it.

For the aluminum pot, if you have dried bamboo shoots at home, you can first use one or two catties of dried bamboo shoots to boil water (equivalent to soaking and rinsing the dried bamboo shoots), then take out the bamboo shoots, put the bottom of the aluminum pot into the waste water after boiling the bamboo shoots, generally about fifteen minutes, and the aluminum pot will be as clean as new. For stubborn grease, you can cook it for a while and wipe it with a tool such as a rag in the middle.

Sprinkle with vinegar and vinegar, sprinkle baking soda on top and cover it with rolling paper, remove the paper after half an hour, and the oil stain will be gone.

Burn on the fire, the pot is heated to a certain extent, and the oil is gone, and I really help you look forward to it

Soak it in baking soda and wash it again.

It is best to submerge the grease in the pot with water, heat it with fire, add a few drops of the utensils and wash it clean, soak it for 1 to 2 hours or a little longer. In this way, the oil scale that is too thick after heating and soaking will naturally melt, and it will be removed with a spatula, and then cleaned with a steel wool ball. Removing the old grease and dirt sticking to the pan has been cured over time, and it is ineffective to wash and wipe directly with water and detergent.

So it needs to be melted first and then washed. In fact, it is very simple, only three materials: baking soda + dish soap + plastic wrap.

If it is an iron pot, you can soak it with baking soda and white vinegar and an appropriate amount of salt, and then brush it with a steel wool ball. The stainless steel pot is first scalded with boiling water, and then used stain remover to remove grease. First use a shovel to shovel off the thick grease, then put it on fire to heat it up a little, put it on the clean, and wipe it off with a steel wool ball.

It is very difficult to clean up the grease in the pan for a long time, it is best to use a kick knife to scrape it off if it is too thick, and the thickness is small and can be wiped off with a steel wool ball. At this time, we can add some "table salt", because salt can clean up some stubborn substances on the wok, and can also help the woks to "beautify", and the oil pot can become bright and new.

This problem is very simple, the simplest edible alkali, decontamination powder heating water can be done, and there is a certain treasure on the special liquid to remove oil smoke, the effect is also good. It is said on the Internet that I use dish soap and vinegar and laundry detergent, but I don't know if it will be neutralized first, but I haven't used it. Dry burn directly on the stovetop, burn an open flame until it burns out, and then scrub with a steel wool ball.

But pay attention to fire safety and don't take the drain. Put it on the fire first, feel it burned red, take it down, gently tap the bottom of the pot with a small hammer, whether it is the grease at the bottom of the pot or the grease inside will fall off due to the vibration and loosening, and then clean it with dish soap when the pot cools. It is best to apply an oil layer to protect it after washing.

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Put baking soda and vinegar together, they have a certain cleaning effect, they can soften the oil stains at the bottom of the pot, and then you can wipe it with a sponge, put some salt in the bottom of the pot, and you can clean it up.

You can use some baking soda and detergent to wash off the grease stains on the bottom of the pan, especially baking soda with white vinegar is a good way to do it, and it is also very clean.

The grease at the bottom of the wok is too thick, we can remove it like this:

1. Put the iron pot on the gas stove in the dry pot state and burn it, **black grease and dirt will be burned again**, burn for a few minutes and you will find that the black smoke begins to whirring, and the flames are getting stronger and stronger, which means that the bottom of the pot is indeed a lot of grease, at this time, continue to burn until the flame becomes smaller, and the pot wall is a little whitish, and then continue to burn other parts.

Be sure to wear a mask when burning, and turn on the range hood, the smell in the house is very choking.

Be careful not to put oil and water in the pot, and be careful not to let the fire and sparks hurt you.

2. After burning, with the help of a sharp kitchen knife or shovel, shovel down the black ash burned on the bottom surface, if it is easy to shovel, it means that it has been burned in place, if the shovel is still very laborious, you can burn it a little.

The black ash shoveled down is the ash of the oil scale burned by the fire, this black ash is insoluble in water, and it will pollute the environment if it is directly flushed into the sewer, so it is more appropriate to shovel it out and throw it away in the garbage can.

3. Simply shovel the black ash, at this time you can already clearly see the changes in the pot, at this time with the help of dish soap to start washing with water, the connection between the pot and the handle is the easiest to hide oil, here put more dish soap with a steel wool ball brush, it is also easy to brush clean.

4. Simply brush the pot clean and dry, if you see rusty places, you should focus on dealing with it. If there is too much rust, it will hurt the pot very much. In the dry pan state, sprinkle some salt on the rusty part, rub the rusty part with potato slices, the salt is granular, which can increase friction, and the potato slices contain more starch, which can dilute the rusty part, and then rinse after wiping, at this time you will find that the rust has been removed.

Knife scraping: first soak the pot in cold water, then turn the pot upside down, and finally use a knife to cut off the grease at the bottom of the pot. White vinegar cleaning:

Pour the white vinegar into a large basin and place the pot in the basin. After soaking for 1 hour, you can use something with moderate hardness and softness to wipe it vigorously. Wash with hot soapy water:

Prepare a thick basin of hot, soapy water and place the pot in it to soak; Soak for more than 1 hour, then scrub with a coarse cloth. <

1. Scrape off the knife: first soak the pot with cold water, then turn the pot upside down, and finally use a knife to cut off the grease at the bottom of the pot.

2. White vinegar cleaning: pour the white vinegar into a large basin, and then put the pot into the basin. After soaking for 1 hour, rub vigorously with something moderate to soft and hard.

3. Hot soapy water cleaning: Prepare a pot of thick hot soapy water and put the pot into it to soak; Soak for more than 1 hour, then scrub with a coarse cloth.

The method is as follows: 1. First check the dirt and dust at the bottom of the pot.

2. Then take a few hawthorns and put them in the pot for later use.

3. Next, you can pour a suitable amount of water into the pot.

4. Then boil the hawthorn water in the pot.

5. Keep the hawthorn water for a few minutes after boiling, the acidity of the hawthorn water can effectively remove the dirt at the bottom of the pot.

6. Next, you can pour out the hawthorn water in the pot.

7. Then rinse the pot again with water to seep into the Zen.

Remove the thick limescale from the inside of the pot.

Pour white vinegar and water into the pot at a ratio of 1:2 (250 ml of white vinegar is enough, that is, half a bottle of white vinegar bought from the supermarket is enough for one use.) Power off after boiling.

Soak for more than 2 hours. If it is a stainless steel pot, it is best to use this method at night before going to bed, after boiling, it can be left to soak overnight, and then pour out the vinegar water in the morning. After washing it several times with clean water, the pot is completely clean. <>