How to clean the dirt at the bottom of the iron pot

First of all, put a layer of kitchen paper towels on the pot, then pour in a high degree of liquor, wait for the oil stain on it to soften, scrape off the heavy dirt with a knife, then pour baking soda and salt, scrub with the rough side of the scouring pad, and finally rinse it with water.

Add water to the pot, add some pineapple peels, heat for 20 minutes, take it out after cooling, and the dirt sticking to the bottom of the pot will be gone, solving the dirt that is difficult to wash.

Add steel wool ball to the toothpaste, evenly coat the toothpaste on the grease stain of the stainless steel pot, and wipe the oil stain with the steel wool ball after the toothpaste is slightly dry.

If the bottom of the pot is covered with a thick layer of charred meat, pour one-third of any kind of vinegar into the pan, add two-thirds of the proportion of water, cover and boil for five minutes, soak overnight, and gently scrape with a cream knife or spoon to remove the charred bottom.

In the case of not waiting for the pot, after soaking in warm water for a period of time, it can achieve twice the result with half the effort, and it can be cleaned with ordinary cleaning methods.

Put a few slices of apple, lemon peel or orange peel in a pot and add water, then put it on the fire for a while and the dark spots will be removed immediately.

Or use plant ash, first dip the bottom of the pot with a little water, then sprinkle the dry ash evenly on the bottom of the pot, and then rub it slowly with a steel wool ball, or you can scrub it with charcoal.

The iron pot is full of black dirt after a long time, teach you to clean it like this, and easily remove the grease!

1. Wash with hot water after cooking. Wash it once first to wash off large pieces of food. Then fill the pot with water and cover all the parts that have been used during the cooking process.

2. Bring the water to a boil. Carefully place the iron pot back on the stove and heat the water to the boiling point. Let the water boil for a few minutes to break down the food debris.

3. Use a wide spatula to gently scrape the bottom and walls of the pot to scrape off any remaining food while keeping the water boiling. But it's just a simple scrape. Too much contact with metal objects may cause the coating to peel off.

4. Pour dirty water into the sink. Put the iron pot back on the stove,**. Be careful when moving the iron pot back and forth between the cooktop and the sink.

Because pig iron is an excellent conductor of heat, the handle and the rest of the pan will be very hot. Use a cloth or oven mitts to move the pan.

5. Wet a few kitchen paper towels and quickly wipe the iron pot. If done correctly, there should be a black residue at the bottom of the tissue.

6. Apply a layer of grease to the surface of the iron pot, such as vegetable oil or shortening. Cooking spray vegetable oil is particularly suitable. Apply or spray a little grease on the bottom of the pan; Use a paper towel to grease the bottom and walls of the pan. This step will make the surface of the pan smooth and shiny.

7. Put the pot in a cool, dry place and cover it with a paper towel instead of a lid to prevent moisture from accumulating on the pot.