Grain and oil testing knowledge, the basic knowledge training content of grain and oil quality inspe

Summary. Dear, hello, the basic knowledge training content of grain and oil quality inspectors does not include food safety laws and regulations, food safety management system, food safety certification requirements and their implementation.

Dear, hello, the basic knowledge of the grain and oil chain inspector does not include food safety laws and regulations, food safety safety management system, food safety certification requirements and their implementation, etc.

The basic knowledge training content of the grain balance oil quality inspector includes: 1Basic knowledge of grain and oil technology, including physics, chemistry, biology, etc.; 2.

Grain and oil quality inspection methods, including quality inspection indicators, testing methods, sampling methods, etc.; 3.grain and oil quality inspection regulations and technical specifications; 4.grain and oil processing technology; 5.

processing quality inspection and sampling inspection procedures; 6.grain and oil quality management and quality control technology; 7.grain and oil inspection equipment and technology; 8.

grain and oil quality evaluation and reporting technology; 9.Grain and oil standards are not accurate, and quality inspection methods are updated and applied; 10.grain and oil quality inspection safety technology; 11.

Other knowledge related to grain and oil quality inspection.

Summary. Hello, dear, glad to answer for you! <>

1. Grain and oil quality inspectors should be familiar with relevant national or industry standards for grain and oil quality, and be proficient in grain and oil quality inspection operating procedures and skills. 2. Take and test samples in strict accordance with the methods and steps specified in the relevant standards, fill in and report the inspection results truthfully, and establish and improve the "grain and oil quality file". 3. The grain and oil that have not been stored for summer should be inspected for quality and quality after entering the warehouse and before leaving the warehouse; The grain and oil stored in summer will be inspected once a year in spring and autumn (March and September).

4. The rice storage quality inspection shall be carried out according to GB T20569 on page 1, the corn storage quality inspection shall be carried out according to GB T20570, and the wheat storage quality inspection shall be carried out according to GB T20571.

What are the preparations for grain and oil inspection?

Hello, dear, glad to answer for you! <>

1. Grain and oil quality inspectors should be familiar with relevant national or industry standards for grain and oil quality, and be proficient in grain and oil quality inspection operating procedures and skills. 2. Take and test samples in strict accordance with the methods and steps specified in the relevant standards, fill in and report the inspection results truthfully, and establish and improve the "grain and oil quality file". 3. The grain and oil that have not been stored for summer should be inspected for quality and quality after entering the warehouse and before leaving the warehouse; The grain and oil stored in the summer will be inspected once a year in spring and autumn (March and September).

4. The storage quality inspection of rice and grain is carried out according to GB T20569 on page 1, the storage quality inspection of corn is carried out according to GB T20570, and the storage quality inspection of wheat is carried out according to GB T20571.

5. The quality inspection of soybean and edible vegetable oil storage shall be carried out in accordance with the notice of the State Food Administration on the issuance of the rules for judging the quality of grain and oil storage (Guo Liang Fa [2000] No. 143) when the relevant national standards have not been issued. 6. The laboratory retains and processes samples according to regulations. 7. Test the quality and quality of grain and oil according to the needs of storage and operation, and do a good job of confidentiality.

8. Grain and oil warehousing quality inspection process: Queue up outside the grain vehicle warehouse Sampler in order to cut samples Page 2 of the door Touch which to lift the guard room purchase and sales department to renumber and send it to the laboratory for inspection The laboratory notifies the guard room and the pound room inspection results The guard room releases the qualified vehicles into the warehouse according to the "Initial Inspection Report on the Quality of Grain and Oil in Storage" The vehicle is weighed and unloaded to the designated warehouse The warehouse keeper samplings the sampling inspection and unloads the sampling, and the unqualified re-inspection of the sample is re-inspected and unloaded, and the unqualified is tare and shipped out of the warehouse to the pound room. 9. The sampler is responsible for the representativeness of the sample; The numbering officer is responsible for the confidentiality of the number; The inspector is responsible for the test results of the sample; The custodian is primarily responsible for the quality of the warehousing.

1. Professional ethics.

1. Basic knowledge of professional ethics.

2. Professional code: law-abiding, honest and honest. Love and dedication, loyal to their duties.

Unity and cooperation, rigorous and serious. The implementation of standards, scientific and efficient. Be fair and truth-seeking, and keep secrets.

Second, the basic knowledge.

1. Basic theoretical knowledge.

1) Basic knowledge of metrology.

2) Basic knowledge of chemistry.

3) Basic knowledge of error and data processing.

2., basic knowledge of grain and oil quality.

1) Basic knowledge of grains and oils.

2) Basic knowledge of grain and oil standards.

3) Basic knowledge of grain and oil quality management.

3. Basic knowledge of grain and oil inspection technology.

1) General procedures for grain and oil inspection.

2) Basic knowledge of sensory inspection of grain and oil.

3) Basic knowledge of physical inspection of grain and oil.

4) Basic knowledge of chemical inspection of grain and oil.

4. Basic knowledge of grain and oil storage and processing.

1) Basic knowledge of grain and oil storage.

2) Basic knowledge of grain and oil processing technology.

5. Knowledge of laboratory safety and environmental protection.

1) Knowledge of safety production and labor protection.

2) Basic knowledge of environmental protection.

6. Knowledge of relevant laws and regulations.

There's a lot of content, and it's not something that can be explained in one or two sentences.

On the basis of the combination of national standards and modern instrumental analysis technology, "Grain and Oil Quality Inspection" highlights the characteristics of the industry, mainly introduces the standardization and quality management of grain and oil, sensory analysis of grain and oil and calculation of test results, grain and oil grain structure and chemical composition, grain and oil sample sampling, sampling and sensory identification, physical inspection of raw grain and oilseeds, physical inspection of finished grain, determination of grain and oil moisture and ash, physical inspection of vegetable oils and fats, chemical inspection of vegetable oils and fats, Grain and oil quality inspection methods such as chemical inspection of grain. It is helpful to improve the theoretical level and operational skills of grain and oil quality inspection personnel, as well as the rational development and utilization of grain and oil resources.

Several key points: 1. Purchase quality control 2. Accounting for dry grain 3. Management and storage of grain 4. Sales of grain. I have a little opinion, I can't write a ** directly to you, but this is a few key points I understand in practical work!

Food toxic substance testing refers to the effective detection of toxic substances in food, such as heavy metals, nitrates, nitrites, acrylamide, aflatoxins, etc. Food toxic substance testing, aflatoxin detection, nitrite detection, heavy metal detection and other items can be carried out.

Overview of food toxic substances.

Food toxic substance testing refers to the effective detection of toxic substances in food, such as heavy metals, nitrates, nitrites, acrylamide, aflatoxins, etc. Food toxic substances are toxic substances produced in the production and processing process, long-term use of pesticides, environmental pollution, and nitrate, nitrite and heavy metal pollution in the processing process, such as acrylamide, carcinogen acrylamide will be produced in high-temperature fried food, and toxic substances will also be produced during food storage, such as aflatoxin in peanuts.

Food Harmful Substance Testing.