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Although Africa is a vast land, many places are deserts that are not suitable for cultivation. Coupled with the perennial drought, the water source for eating is a problem, let alone growing crops. Another is that farming also requires technology. No one teaches them, there is a lack of technology. And that's just the basic reason.
We can't use Chinese thinking to measure Africans, if Chinese go to Africa, they will inevitably use the land there to grow various crops, but Africans will not, don't look at such a simple thing, when they start to invent planting agriculture, how pioneering thinking, soil, seasons, climate, water conservancy, and people's collective spirit.
The predecessors have opened the road, and many people feel that it is very simple to walk on it. Africans have not yet pioneered this path, their humanistic spirit.
It's not there yet. So it will not be cultivated in agriculture to this day.
A friend has been to Africa, and he saw Zambia, Africa.
It is true that the people there do not farm, and a large area of land is wasteland, and a fire burns the wild grass more than two meters high, scatters a few handfuls of corn seeds, and grows naturally after the rainy season. It is also strange that the Chinese used to slash and burn, but the burning here will never burn repeatedly, only the size of the basketball court, the fire is naturally blown out by the wind, and there are no slash tools. They eat corn flour for a year.
They are called "Shima". I am a fellow countryman from China, growing vegetables and delivering them to supermarkets every year, and I also earn tens of thousands of yuan. The black people only watched the planting of vegetables with their hands, and picked some wild grass and vegetables to eat.
They don't eat wild loofahs, saying that they are not good for men, and they don't eat wild bamboo shoots either, and sometimes they come to steal a little of the countryman's vegetables and fruits. When the crops grow, Africans will collectively rush them. Of course, there are national army maintenance is not daring to rob, Chinese in the ** planted things Africans do not dare to move, because ** will intervene, if it is their own planting can not have a harvest.
There are countless tribes in Africa, each with its own language, hostile to each other, robbing, and fighting. They don't have a habit of collaborating with each other.
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Although the land in Africa is very fertile, the climatic conditions are not suitable for farming, the temperature in the tropics is extremely high, and water resources are not particularly convenient, and it is difficult to cultivate the land, so they do not cultivate.
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Although the land in Africa's rainforests is fertile, the nutrients in the soil are on the surface of the land and are very easy to lose, making it unsuitable for farming. At the same time, the climate in Africa is not suitable for farming, and the combination of dry and rainy seasons will lead to abnormal farming patterns.
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Although their land is more fertile, they are relatively arid there, and there is a very scarce water resource, so if they are cultivated, the crops will die because of the lack of water.
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The main reason is that Africa is too hot, which makes Africans very lazy, so they do not choose to farm.
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Because most of the land in Africa is sand, and some are saline, there are very few nutrients, so it is not possible to grow food.
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Mainly because of different cultures, Africa is very rich in resources, so they didn't need to plant before, they can get enough food, and food seeds are lacking, some of our common food seeds, they don't have them here, and they also lack good farming technology, because of their living habits, they are very slow to develop agriculture, so it will be like this.
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Africa's land is not fertile enough, water is scarce, and their cultivation techniques are limited, so they cannot grow food.
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There are two reasons why the land in Africa is fertile and not cultivated: personal factors and environmental factors.
1. Personal factors.
There are two types of plants that grow on the land of Africa, one known as the "sausage tree" and the other as the "bread tree", and the fruits of these two plants are one of the main foods in Africa. Because these two plants do not require artificial fertilization and management. In the extremely harsh environment, they can still survive and their vitality is very tenacious.
And just sow the seeds, they will thrive, and the fruits can be used as food, and over time, Africans have developed the habit of laziness and dislike work, and do not want to work.
2. Environmental factors.
Africa is known as the "tropical continent" due to its perennially hot and dry climate. More than half of the area is hot all year round, which is not suitable for the growth of crops. Moreover, there is very little rain in Africa, the crops do not have enough water to nourish and grow, and there is also erosion by wind and sand, even if the crops are planted, the harvest will not be very good.
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Fertile. Both the equator and the Tropic of Cancer pass through Africa, the world's largest continent by transtropical area. Climatic distribution characteristics of this area:
With the tropical rainforest climate as the center, the tropical savannah is distributed in the north and south, and the tropical savannah climate is the most widely distributed. Tropical rainforest climate characteristics: high temperature and rain all year round; Features of the savannah climate:
The high temperature throughout the year is obviously divided into dry and wet seasons. Abundant sunlight and fertile soil for irrigation are the most important factors for agricultural production, and the hot and rainy weather makes these vegetables grow fat and large.
Africa, the full name of Africa, is located in the western part of the eastern hemisphere, south of Europe, west of Asia, east of the Indian Ocean, west of the Atlantic Ocean, across the north and south of the equator, with an area of 30.2 million square kilometers (land area), accounting for the world's total land area, is the second largest continent in the world, and the second largest continent in terms of population.
The African continent has a vast plateau, with an altitude of 500 meters and 1,000 meters above sea level, accounting for more than 60 percent of Africa's area. The mountainous plateaus above 2,000 altitude occupy about 5 of Africa's area. Plains below 200 meters above sea level are mostly found in coastal areas, less than 10 of Africa's area.
The average altitude of the African continent is 650 meters.
Due to long-term ethnic conflicts, tropical diseases, and environmental damage caused by industrialization, Western colonialism in the past, and corrupt regimes after independence, Africa has become the continent with the largest concentration of developing countries and the continent with the lowest level of economic development in the world.
Africans are often referred to as the sub-Saharan Negro Africans, i.e., black Africans.
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First of all, Africans are lazy, they don't admit that they are lazy, and they make many excuses that their land is too barren for farming. Secondly, because they have many baobab trees and large sausage trees, there are ready-made food on them, although they can't compare with the taste of takeaway, but they can definitely be satisfied, so these people are naturally reluctant to farm.
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Africa belongs to the tropics, the weather is hot, the perennial drought, the precipitation is scarce, and the crops are not easy to grow, so the Africans do not farm, of course, their aquatic resources are also very abundant, as the saying goes, the mountains eat the mountains, the sea eats the sea, and each place has its own rules of survival.
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There is less arable land; The plantations are relatively developed; low population density; Most Africans are lazy; Agricultural technology is relatively backward.
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1.Africa's climate and soil conditions are completely different, there are savannahs, deserts and tropical rainforest climates, grasslands and deserts are obviously not suitable for farming, so many places in Africa can't be planted, not to mention this.
2.For areas with a tropical rainforest climate, there are only places near the equator. There are the following reasons.
1) It is because the plantation economy is relatively developed, such as various plantations such as coffee, tobacco and tea.
2) The local population density is lower than that of China, and the pressure to eat is not great, because there are many wild animals and plants in the tropical rainforest climate area, and the reproduction is also fast, so the demand for farming in Africa is not strong.
3) It is that the majority of Africans are generally lazy and satisfied with the status quo, which is not because I slander black people, but in fact they are really lazy, so they are not motivated to farm. Of course, there are very few hard-working nations in the world that can be as industrious as the Chinese.
4) Africans are backward in agricultural planting technology, many places are still in a state of looking at the sky, it is impossible to invest a lot of labor in intensive cultivation like China and Japan, and there is no scientific planting method and fertilizer, so the yield is low, and people's enthusiasm for farming is not high.
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The environment in Africa is not particularly good, they will have some extreme climates, there will be rainy seasons and dry seasons, there are not many crops that can be planted, and some places are very arid, there is no way to grow.
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The continent is chronically arid and not suitable for cultivation, and the rarest plant is the cactus, which is difficult for other plants to grow.
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Africa is one of the continents with the largest land area in the world, with vast land resources and abundant natural resources. Surprisingly, however, many Africans would rather go hungry than farm. What's the problem?
Why is Africa's land fertile and not fully utilized? Here are some possible reasons:
1.Land ownership issues.
Land in most countries in Africa is still owned by ** or lords, not by peasants. Many poor farmers do not have the resources and financial resources to rent land or to establish permanent farmland on the land. In addition, many do not have a good system of land rights, which makes it impossible for farmers to use their land to obtain loans or insurance.
2.Water scarcity.
It is difficult for arid regions of Africa to have access to adequate water resources, which is an important problem for farming. Due to the lack of freshwater resources and irrigation systems, it is difficult for farmers to grow any crops in arid areas. Even in those areas where rainfall is abundant, farming efficiency is low due to the lack of technology and facilities that enable the rational use and distribution of water resources.
3.Disease and pest impacts.
Due to the lack of good agricultural techniques and effective disease and pest control methods, many crops are affected by diseases and pests during the growth process. This has led to a lot of food waste and agricultural failure.
4.Marketing and export pipeline issues.
African countries lack good marketing and export channels, which has a significant impact on farmers' incomes. Due to the lack of links to international markets, farmers are self-sufficient or sell to local markets, with few opportunities for higher incomes. At the same time, farmers are also susceptible to monopolies, fraud, and low prices when selling their produce.
5.Poverty, cultural differences, and educational issues.
Many farmers in Africa live in poverty, lacking financial investment and good education. These factors have led many farmers to lack the ability and methods to use land effectively, or to lack awareness of the value of land and the importance of agricultural technology and knowledge. At the same time, cultural differences are also one of the reasons that cause farmers to refuse or abandon planting.
Finally, in order to solve these problems, African countries** and international organizations need to provide more help and guidance in terms of financial and technical support, and at the same time need to strengthen resource investment and policy implementation in the protection of land rights and interests, the development and protection of water resources, and the education and training of farmers. This, of course, requires broad support and cooperation from the international community to ensure that the continent can realize its potential and build a strong agricultural foundation for agricultural modernization and sustainable development.
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The product is too abundant. Africa is very poor, with a lack of electricity, lack of industrial goods, dilapidated houses, old clothes, but not the basic necessities of survival, which is food. The Chinese wonder why Africans don't store food on a large scale.
Black Africans also wonder why Asians and whites always like to pile up food. Why do you have to plant crops when you have a lot of land, the forest is full of food, why don't you eat something fresh?
Climatic factors. The African continent is located near the equator, with high temperatures and little rain all year round, working under the scorching sun on the head, and there is no interest in working for a long time, and the work efficiency is low. Africa's unique dry season and rainy season climate, with very little precipitation in the dry season and a very high amount of precipitation in the rainy season, and crops are either drought-stricken or waterlogged.
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Africa is known as the "tropical continent", its climate is characterized by high temperature, little rainfall, dry, and the land is mainly desert and grassland, which will make crops malnourished and difficult to grow. Moreover, the population density of Africa is not large, and the local wildlife can basically meet their survival needs, which makes them inert and too lazy to be self-reliant and self-sufficient.
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