What is the origin of Huadiao wine? The origin of Huadiao wine

Huadiao wine, champion red, daughter red, they are actually the same kind of wine, which evolved from the ancient "daughter wine", but they have different names due to different drinking situations. As early as the Song Dynasty, Shaoxing families would make wine. Whenever a family gives birth to a girl, on the day of the full moon, they will choose a number of altars of wine, ask someone to engrave and paint to auspicious (usually carved with various floral patterns, people, birds and beasts, landscapes, pavilions, etc.), and then seal the cellar with mud.

When the daughter grows up and goes out of the pavilion, take out the cellar aged wine, and ask the painter to paint the "hundred operas" with oil paint on the altar body, such as "Eight Immortals Crossing the Sea", "Dragon and Phoenix Chengxiang", "Chang'e Running to the Moon", etc., and with auspicious wishes, the "color head" of the full moon, and at the same time entertain the guests with wine, which is called the daughter red; If the daughter dies before reaching adulthood, the wine is called "Huazhu" wine - that is, Huadiao wine. The untimely death of a girl is a sad thing, and no one wants to drink Huadiao wine, so there is a saying that "the daughter who comes to the altar is red, and she will never drink Huadiao." According to legend, people in Jiangsu and Zhejiang will brew their own rice wine, because they want to give it away but suffer from the general utensils are not fine enough, so they ask people to burn some clay pots or earthen pots carved with dragons and phoenixes, flowers and plants, fish and birds, so the rice wine in such utensils is respectfully called Huadiao.

According to records, Huadiao wine originated in the Dawenkou culture period in Shandong Province 6,000 years ago, representing a long history of Chinese wine culture. Among the Huadiao wine in various places, the oldest is the Huadiao wine in Shaoxing, Zhejiang.

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Fresh Hole Cracked Burning Flowers] I am honored to answer for you, thank you for your patience, for you to inquire: Huadiao wine is a fermented wine in the rice wine, because of the outside of the wine jar painted with colorful sculpture decoration and name. It is known as a "premium liquid cake".

The wine is soft, the color of the wine is amber like jade, the wine is fragrant and fragrant, and the wine taste is sweet and mellow. It has the effects of promoting human development, dispelling cold and dispersing knots, invigorating blood circulation and removing blood stasis, nourishing nerves, and improving insomnia and dreaminess. Huadiao wine is made of high-quality glutinous rice and high-quality Mana Xuqu, supplemented by clear and clear lake water, and brewed by ancient methods.

Huadiao wine, evolved from the ancient "daughter wine", Huadiao's wine jar is filled with distant rice wine, commonly known as Chen Jiafan. Craftsmen in the wine jar outside the skillful painting on the landscape, flowers, fairy figures, moving legends and many other pleasing beautiful patterns, according to its process, called carving, because the carving is awkward, does not conform to the customary title of the Chinese people, people then pretend to call it with flower carving, over time, flower carving gradually becomes the name of the reference to the wine of rice.

Huadiao wine evolved from ancient women's wine. Since the Jin Dynasty, women's wine has been spread as a wedding gift for Yuezhou folks.

In the book "Southern Grass and Trees" written by the people of Shangyu (now Zhejiang) in the Jin Yan Dynasty, it is recorded: "The southern people have a woman who is a few years old, that is, a big wine-making ......When the woman will marry, she will take wine for the guests, which is called the women's wine, and its taste is beautiful. ”

As for the quality of Huadiao wine, at the beginning, the Huadiao wine jar was filled with general Shaoxing rice wine, which became an aged wine after years of storage in the cellar or wine warehouse. When the altar is opened, the fragrance is fragrant, and it has become a treasure in Shaoxing wine, and Huadiao wine has naturally become synonymous with old wine, and has become an elegant title for Shaoxing rice wine.

There is also a kind of folk legend, Liang Zhangju of the Qing Dynasty recorded a folk legend in "The Wandering Tracks", according to legend, a rich man gave birth to a daughter, and when the moon was full, the rich and poor made several jars of wine and hid it in the wine. Eighteen years later, when his daughter was about to get married, the rich man took out the wine he had stored at that time.

And on the outside of the wine altar painted "dragon and phoenix are auspicious", "flowers are good and the moon is full", "send the child Guanyin" and other festive patterns, as a daughter's wedding gift. Because of the beautiful colorful patterns on the outside of the wine jar, people call this wine "flower carving". Since then, "Huadiao" has become synonymous with Shaoxing's birth and childbearing.

How to drink Huadiao wine:

1. How to drink in winter: Add ginger and wolfberry cut into thin strips and heat to about 45 degrees to drink. You can also beat the eggs into the wine, when it is hot, it becomes an egg flower, pour it into the cup and the wine is fragrant, warm the hearts of others, drink slowly, and enjoy it.

2. How to drink in summer: put a few plums in the flower carving (do not put ginger and wolfberry), heat it with an electric kettle (preferably a small casserole) and cook it for about 10 minutes, and then put it in the refrigerator to chill it when it drops to room temperature, 10-15 is better, and add ice cubes to drink jujube oak. It should not be like a cow drink of beer, and it can be drunk slowly in small sips to feel its true taste.

Regarding the origin of Huadiao wine, a folk legend is recorded in the Qing Dynasty's "Continuation of the Wanderings".

Legend has it that a rich man gave birth to a daughter, and when the moon was full, the rich man brewed several jars of wine and hid it in the cellar.

Eighteen years later, when his daughter was about to get married, the rich man took out the wine he had stored at that time and painted it on the outside of the jar"The dragon and the phoenix are auspicious"、"Spend a good full moon"、"Send the child Guanyin"and other festive patterns, as a wedding gift for daughters.

Because of the beautiful colorful patterns on the outside of the wine jar, people call this wine figuratively"Flower carving"。

Since then,"Flower carving"It has become synonymous with Shaoxing's birth and rearing, and to this day, if someone gives birth to a daughter, people will jokingly call it"Congratulations to Huadiao for entering the door"。

The origin of Huadiao wine can be traced back to a Taoist priest in the Ming Dynasty.

Huadiao wine first appeared in the legends of the Ming Dynasty, describing a Taoist priest who made wine in Loudi Mountain, Sichuan. After the Taoist priest buried the wine jar in the ground for a year, he opened the lid of the altar and found that the wine exuded a fragrant aroma with a sweet and mellow taste, which made people intoxicated. This is the origin of Huadiao wine Mufeng.

Later, Huadiao wine gradually spread and was widely praised in Sichuan and Shaanxi. In the production process, Huadiao Liquor uses selected sorghum koji and local famous liquor as the base liquor, and then adds some special floral materials, such as tangerine peel, rose, jasmine, etc., for secondary fermentation and distillation. These special floral materials give the wine its unique aroma and taste.

Huadiao wine is known for its mellow taste and aromatic flavor, and is often used in banquets and important occasions as an important table wine. Its production process and taste have been passed down and improved for hundreds of years, and now it has become a part of Chinese wine culture.

The production process of Huadiao wine:

1.Base wine preparation.

High-quality sorghum is selected as the main raw material, and after washing and grinding, sorghum koji is added for fermentation. This process takes a while to ensure that the alcoholic fermentation is sufficient.

2.Floral material added.

After the fermentation of the base wine is complete, some special floral materials are added to the fermented base wine. Commonly used flower materials include tangerine peel, rose, jasmine, etc. These floral materials give Huadiao wine its unique aroma and flavor.

3.Secondary fermentation and distillation.

The base wine is re-fermented with floral materials to give the wine a purer and fuller finish. Next, the distillation process, usually carried out in a distillation pot, heats the liquor to evaporate and then condenses it back into a liquid to obtain the desired alcohol content and taste.

4.Storage and aging.

Distilled Huadiao liquor usually needs to be stored and aged for a period of time to give the liquor a better taste and flavor. Huadiao wines are usually stored for months or years, and different winemakers may have different aging times and methods.

5.Screening and bottling.

After storage and ageing, Huadiao wines are screened and filtered to remove suspended solids and impurities, leaving the wine clearer. Then, the Huadiao Brigade wine is bottled, sealed and labeled.

Summary. Huadiao liquor originated in the Dawenkou culture period of Shandong Province 6,000 years ago, and is a traditional specialty wine in China. Huadiao wine is also known as champion red and daughter red, according to legend, in ancient times, every family in Jiangsu and Zhejiang regions will brew rice wine, because of the gift but the general utensils are not fine enough, so they ask people to burn some clay pots or earthen pots carved with dragons and phoenixes, flowers and plants, fish and birds, so the rice wine in such utensils is respectfully called Huadiao.

I am the main teacher of the Q&A, and according to my query, the specific answers are as follows:

Huadiao wine is named because of the carving on the wine jar. Huadiao wine is a kind of Zen Wang of Heshanzi rice wine, which is named after the colorful carved plastic decoration painted on the outside of its wine jar. In ancient times, craftsmen would paint beautiful patterns such as landscapes and flowers on the outside of the wine jar, which was called "carving".

Huadiao liquor originated in the Dawenkou cultural period of Shandong Province 6,000 feet ago, and is a traditional specialty wine in China. Huadiao wine is also known as the champion red and daughter red, Ye Da legend in ancient times Jiang Song Nian erection Zhejiang area of the family will brew rice wine, because of the gift but the general utensils are not fine enough, so please ask people to burn some outside carved with dragons and phoenixes, flowers and plants, fish and birds of the clay pot or earthen pot, so the rice wine in this kind of utensils is respectfully called Huadiao.

In the legend of the origin of Huadiao wine, the more widely spread is one of the top ten folk customs in Shaoxing area, "Huadiao Marrying a Girl". Legend has it that after giving birth to a daughter, people in the Shaoxing area began to make wine when the daughter was a few years old, and when the pond dried up in winter, the wine was buried in it, and the pond was full in spring and was not dug out until the daughter got married.

Another legend of Huadiao wine is that the daughter buries the wine in the ground when the full moon, and takes out the drink when the daughter gets married, this wine is called "daughter red", but if the daughter dies, this wine will be renamed "flower withering", which means that the flower has withered, the original meaning is too sad, and then take the homonym "Huadiao".

Huadiao wine is a kind of rice wine, which is known to have originated in Shandong 6,000 years ago, and now in all kinds of Huadiao wine, Shaoxing's Huadiao wine is the oldest and most widely spread.