What are the dishes to eat, and what are your favorite dishes?

There are a lot of simple and trouble-free dishes, I usually like to make honey fried beef, fried pork with green onions, corn kernel chicken breast, etc., all of which are delicious, and it is not difficult to make, it is very simple and easy to learn, and you can master it skillfully by trying to make it a few times.

Below I share the recipe of these dishes, I hope it will be helpful to you!

Honey fried beef] Cut the beef into small slices, then put the beef slices in a bowl, put white sugar, salt and black pepper, pour cooking wine and soy sauce and a little honey and oyster sauce, put some cornstarch, grasp it with your hands and marinate for half an hour.

In a frying pan, put a small piece of butter, burn the butter, fry it over low heat, fry it like beef, fry it until it is cooked, turn off the heat and put it on a plate.

Stir-fried chicken breast with corn kernels].

Peel and dice the carrots, peel the peas, peel the corn, slice the garlic, chop the green onions, and cut the chicken breast into small pieces for later use.

Pour water into the pot, boil the water, blanch the peas and carrots respectively, blanch until they are broken, then remove and drain the water for later use.

Heat the oil, heat the oil, put in the chopped green onion and garlic slices in the pot and stir-fry the fragrance, after the fragrance is fried, put in the chicken breast, stir-fry a few times over high heat, pour on soy sauce and rice vinegar and cooking wine, fry the chicken breast on high heat until it changes color, put in diced carrots, stir-fry a few times and then put in pea grains and corn kernels, put in salt and thirteen spices and a pinch of white sugar, stir-fry over high heat until the ingredients are cooked thoroughly, put on some chicken essence, stir-fry evenly.

Stir-fried pork with green onions] Cut the pork into small thin slices and cut the green onions into sections for later use.

Pour oil into the pot, heat the oil, put in the pork, stir-fry until it changes color, pour cooking wine and rice vinegar, continue to stir-fry, feel the pork fried out of the oil, put in the green onion, pour the soy sauce, put in the salt and pepper powder, fry over high heat until the ingredients are cooked thoroughly, and put on the monosodium glutamate to enhance the flavor.

The delicious fried pork with green onions is ready, and you can try to make it yourself.

Scrambled eggs with tomatoes, shredded potatoes with sharp peppers, shredded pork with coriander, sweet and sour meatballs, shredded pork, shredded sweet potatoes, braised pork, stewed vegetables, dried fried hairtail, sweet and sour pork ribs, shredded pork with screaming, gouache. My favorite is sweet and sour meatballs and shredded pork with sharp peppers, because they are refreshing and easy to make, and the kids love to eat them.

Stir-fried pork with chili, carob with capers, roasted beef with sauerkraut and taro, three fresh, Kung Pao chicken, stir-fried beef with celery.

Fish-flavored shredded pork, palace fried chicken, sour soup mutton, big stewed vegetables, fried fungus, oily meat, these dishes are particularly delicious, and there are a lot of nutrients needed by the human body, and the mixed rice is particularly delicious.

Fish-flavored shredded pork, rice noodle meat, etc. There are a lot of side dishes in the fish-flavored shredded pork, and it also has a sweet taste, which is delicious, and the rice noodle meat is also sweet and melts in the mouth.

1. Shredded pork with green peppers.

2. Spicy fish.

3. Coke chicken wings.

4. Scrambled eggs with tomatoes.

5. Sour and hot shredded potatoes.

6. Mapo tofu.

7. Fish-flavored shredded pork.

8. Sweet and sour tenderloin.

9. Braised pork.

10. Stewed beef brisket with potatoes.

11. Kung Pao Chicken.

12. Pearl balls.

13. Return to the pot beef.

14. Stir-fried pork liver with celery.

15. Farmhouse fried meat.

16. Pickled pepper chicken gizzards.

17. Fish-flavored eggplant.

18. Stir-fry the kidney flowers.

19. Cumin chicken fillet.

20. Spicy pepper chicken.

21. Roasted radish with mushroom and pork belly.

The first thing that comes to mind isSpicy chicken! Here's why.

Spicy chicken is the most classic representative dish of Sichuan cuisine spicy series, famous for spicy and burnt fragrance, and is currently popular all over the country, the chicken entrance is crispy, the outside is charred and the inside is tender, very chewy, and the meat quality is also very flavorful, and it also has the fragrance of dried chili pepper over oil, which is very good for rice.

Ingredients: Three yellow chicken or chai chicken, ginger, green onions, shallots, Sichuan peppercorns, red peppers, white sesame seeds, fried peanuts, corn starch.

Seasoning: salt, white pepper, cooking wine, oyster sauce, cooking oil, monosodium glutamate, sugar, red oil.

Method:1Prepare half of the clean Sanhuang chicken, first chop off the chicken wings with a knife, then chop into small pieces, then chop the remaining chicken into chicken pieces of equal size, put it in a basin for later use, then marinate the chicken, add 2 grams of salt to the basin into the bottom taste, 1 gram of white pepper, an appropriate amount of cooking wine to remove the fish, mix well, then add 5 grams of oyster sauce, mix evenly with your hands, and set aside to marinate for 10 minutes.

Next, start to prepare the accessories, a small piece of ginger cut into ginger slices, half a green onion cut into oblique slices, put it in a basin together, a few shallots cut into 3 cm long segments, put it in a small basin, and then put a small handful of fried peanuts, and an appropriate amount of white sesame seeds for later use.

Take a small basin, put a small handful of peppercorns, an appropriate amount of red peppers, peppers can also be added according to their own taste, and then add water to soak, which can prevent peppercorns and red peppers from frying.

After 10 minutes, add a little cornstarch to the chicken, grasp and mix evenly, so that the chicken pieces are evenly coated with starch, this step is to lock in the moisture in the chicken, increase the texture of the dish, and when the ingredients are ready, we start cooking.

5.Pour in the potato oil from the pot, wait for the oil temperature to burn to 50% hot, put in the chicken pieces, use a spoon to constantly turn over the orange to know the movement, so that the chicken pieces are evenly heated, fry on medium heat for about 5 minutes, and then change to low heat to continue to fry for 3 minutes, to ensure that the chicken pieces are fried through and crispy, after 8 minutes, fry the chicken pieces until golden and crispy, you can remove the oil, and then pour the pepper and red pepper into the colander to control the moisture.

6.Add half a spoon of cooking oil to another pot, pour in Sichuan pepper and red pepper, stir-fry for a while, fry the water dry, stir-fry the fragrance inside, pour in the green onion and ginger and stir-fry until fragrant, then pour in the fried chicken pieces, turn on low heat, stir-fry for one minute, so that the fragrance of the chicken pieces and peppers is fully integrated.

7.Start seasoning, add 1 gram of monosodium glutamate, 2 grams of sugar to improve freshness, pour in green onions, peanuts and white sesame seeds, add 5 grams of red oil, stir-fry quickly for 30 seconds, you can turn off the heat and put on the plate, okay, this spicy and fragrant spicy chicken is ready.

1. Small fried meat, this dish, the average family will do, want to make this dish delicious, there are two tips on the selection of materials, one is not to choose pure meat, seven points of thin and three absolute spike fat pork belly fried is the most delicious, the second is the amount of pepper is not too much, but it should be slightly spicy, so that the fried small fried meat is delicious enough, and it is especially delicious.

2. Salt-fried pork, friends who often go to Sichuan restaurants to eat will find that salt-fried pork is a very popular dish, and the secret is that after the delicious tenderloin and the green garlic sprouts are matched, the fried dish is particularly fragrant, so delicious that even the garlic sprouts in the dish have to be eaten.

3. Stir-fried minced meat with capers, fried minced meat with capers and beans is known as "rice wrongdoer" in my family, the beans are sour and refreshing, the minced meat is fragrant, half a red pepper, three garlic slices, can increase the flavor and taste. My child is very fond of eating, and he can eat three bowls of rice when there is capers stir-fried minced meat.

4. Sour and hot shredded potatoes, sour and hot shredded potatoes can be said to be the main dish of the common people, saving time, effort and worry when making, with this dish, you can eat two or three big steamed buns at a meal. Note that before frying, you must soak the shredded potatoes in water for a while, so that the fried potatoes will be crispier and more refreshing.

5. Spicy chicken, this is a fast dish, no skills are required at all, heat the pan with cold oil, fry the chicken caught with starch until 9 minutes cooked, pour in the red and green peppers, minced garlic, stir-fry quickly, add condiments to get out of the pot.

6. Stir-fry the meat with garlic, put the shredded lean meat with good starch into the oil pan and cook, pour in the fresh garlic moss and stir-fry quickly, and the fragrant and convenient food can be served.

1.Mapo Tofu: This is a classic Sichuan dish with a spicy taste, soft and rotten tofu, and it is very delicious with rice. The seasoning is generally relatively simple, and you can buy Sichuan mapo tofu sauce in Asian supermarkets or ** to reduce the preparation.

2.Kung Pao Chicken: Another famous Chinese dish, Kung Pao Chicken is composed of chicken, peanuts, green onions, ginger, etc., with a spicy and slightly sweet taste, and is one of the favorite dishes of many people.

3.Scrambled eggs with tomatoes: This is one of the Chinese home-cooked dishes, simple and delicious. Stir-fried with eggs and tomatoes for a tender taste, you can add chopped green onions or other condiments to enhance the flavor.

4.Fried Chicken with Sauce: Similar to Kung Pao Chicken but without peanuts, it's a simpler, quicker dish to prepare on busy days.

5.Garlic broccoli: Broccoli is a nutritious vegetable, garlic broccoli is based on minced garlic and some simple condiments, which is simple to make, healthy and delicious.

6.Vinegared shredded potatoes: This is an authentic Chinese home-cooked dish made with earthy green beans cut into thin strips and served with sweet and sour flavors, perfect for rice.

7.Stir-fried vegetables: Stir-fried vegetables are a simple and healthy dish, you can choose seasonal vegetables and stir-fry them with a small amount of oil and salt.

8.Vegetarian stir-fried three fresh: This is a vegetarian meal, with tofu, shiitake mushrooms, and green vegetables as the main ingredients, with a simple sauce, it tastes delicious.

9.Braised eggplant: After the eggplant is stewed, it has a soft and glutinous taste, and it is stewed with soy sauce, sugar, green onion, ginger and garlic to become a delicious meal.

These are simple and delicious side meals, and you can choose some of them to try according to your taste and preferences. At the same time, you can also add some personal favorite ingredients and seasonings according to your own creativity to create more delicious combinations.

Mapo Tofu: A classic of Sichuan cuisine with a strong spicy taste, tofu is paired with fragrant and spicy mapo sauce, which has a rich taste and goes well with rice.

Kung Pao Chicken: Kung Pao Chicken is a traditional Sichuan dish with chicken with peanuts and green onions, ginger and garlic, which is sweet and sour and slightly spicy, very appetizing, and suitable for eating with rice.

Fried eggplant in sauce: Fried eggplant until crispy on the outside and tender on the inside, stir-fried with sauce, crispy in taste and rich in flavor, it is a good choice for rice.

Vinegared cabbage: Stir-fry the cabbage after slicing it until it is cooked and soft, add an appropriate amount of vinegar and seasonings, sweet and sour, refreshing and appetizing, and it is very suitable for pairing with rice.

Green Pepper Shredded Potatoes: Stir-fried with green peppers and shredded potatoes, the texture is crisp and tender, the taste is delicious, simple and easy to make, and it is a classic dish to accompany the meal.

Here are some recommendations for easy and delicious side meals:

1.Kimchi Fried Rice: Using leftover rice and kimchi, add the right amount of vegetables and meat, and drizzle with the right amount of hot sauce, stir-fry and serve with eggs, which is simple and delicious.

2.Mapo Tofu: Cut the tofu into pieces and stir-fry it with the fried minced meat, add an appropriate amount of chili sauce and bean paste, and the spring sedan chair is spicy and delicious.

3.Hot and sour shredded potatoes: After the shredded potatoes are fried, add an appropriate amount of vinegar, chili pepper and seasoning to taste, sour and spicy appetizing.

4.Omelet: Beat the eggs and add seasonings, fry them until golden brown and roll them up, you can add vegetables or ham sausage to increase the taste.

5.Shiitake mushroom and vegetable soup: Shiitake mushrooms, greens, and other vegetables are cooked in a clear broth, which is simple and healthy.

6.Garlic broccoli: After the broccoli is cooked, stir-fry with minced garlic to enhance the flavor.

7.Green pepper shredded potatoes: Shred the green peppers and potatoes and stir-fry them, you can add an appropriate amount of seasoning to enhance the fragrance.

8.Spicy crayfish: Add spicy seasoning after the crayfish is fried, which is spicy and fragrant.

9.Kung Pao Chicken: The chicken is diced and fried with peanuts and vegetables, and the appropriate amount of chili peppers and seasonings is added to the meat, giving it a fresh and fragrant taste.

10.Garlic shrimp: After the shrimp is cooked, stir-fry it with minced garlic, which is simple and delicious.

These easy-to-make dishes have a unique flavor and can be enjoyed with rice, adding richness and texture to the grill.

1. Stir-fried yellow beef: It is a dish made of beef, green peppers, red peppers and other ingredients, with rich fragrance, delicious taste and very attractive wheel envy type.

2. Scrambled eggs with chili peppers: It is a dish made of chili peppers and eggs as the main ingredients. It is full of color, flavor and flavor, and belongs to the famous dishes of Sichuan cuisine. Delicious, nutritious, and suitable for all ages. Paij.

3. Steamed scallops with garlic vermicelli: It is a classic dish in Guangdong Province, and its main ingredients are minced garlic, vermicelli and scallops, which belong to Cantonese-style seafood steamed dishes. The main cooking process is steaming, which is more complicated and takes about 1 hour.

4. Garlic open-back shrimp: Steamed dishes made with minced garlic and shrimp as the main raw materials are very simple, and they are also in line with the healthy life concept of modern people.

5. Fat sausage: It is made of pig net cooked fat intestine as the main material, with water magnolia slices, water scalded rape, water scalded carrots, water hair mushrooms, green onions, ginger, refined salt and other auxiliary materials, which are fragrant and fragrant, suitable for all ages, and are deeply loved and respected by the public.