What are your favourite dishes? What s your favorite cuisine?

I like the high-calcium mutton in the hot pot, the big kidneys in the barbecue, the meat skewers in the fragrant skewers, and the grilled gluten.

Donkey meat is roasted, donkey meat is sandwiched into the fire to eat, the fire taste is crispy, the donkey meat is fat but not greasy, and the aftertaste is mellow.

My favorite thing to eat is my wife's hand-rolled noodles. Interview is made from our home-grown wheat, marinated shredded meat, and an egg, which is very delicious to eat.

I am from Henan, I like to eat noodles, I used to like to eat my mother's hand-rolled noodles, especially strong and delicious, now married, I still like to eat hand-rolled noodles, but now I make it myself.

Honey barbecued pork, barbecued pork is definitely a must when I went to Guangzhou and Hong Kong since I was a child!! Buy something to eat! Although it is said that there are delicious barbecued pork in Shenzhen fishing villages, it is still not as authentic as Guangzhou, not to mention that the most original taste is to eat!

Why? Fragrant! (Hong Kong-style barbecued pork is generally sweet.)

Sweet soy sauce is not as much as usual. In contrast, the Cantonese-style barbecued pork is not greasy or greasy, except for describing the melt-in-your-mouth of this type of dish. The most perfect thing is the unbeatable soft taste of the fat and thin parts.

How can you talk about bursting clothes when you bite down!! Juice is king!

The lotus root pork rib soup must be strongly pushed, the mellow broth that has been boiled in the crockpot all night, the meat is fragrant, the lotus root powder can be pinched by chopsticks, and drinking a bowl will really go up!!

Now after pregnancy, I especially miss Longyan snacks dustpan rice dumplings, as well as Guangdong rice rolls.

Lanzhou is a well-known beef noodle at home and abroad. A friend's classmate came to Lanzhou to play, and when he left, he said this sentence: In Lanzhou, the biggest feeling is that standing in this beef noodle restaurant, you will definitely be able to see the next beef noodle restaurant.

Fat intestines!! Especially our Jiangyou's burnt fat sausage, it is really fresh and spicy, a bowl of fat sausage, a bowl of kelp ball soup and a bowl of firewood rice, it is really not placed.

The canteen's sixtieth nail powder costs six yuan a piece, and the sixtieth nail charges another two yuan. There are pea flour and sweet potato flour mung bean flour to choose from, and the side dish is a few enoki mushrooms and lettuce that look listless and a few slices of beef balls that are easily overlooked in the corner. It's very cost-effective, of course, if you want to make a trench, you can add shrimp to it.

Does it taste ......Unless you order something that is not spicy, you can choke on tears by adding a drop of chili pepper, which is better than drinking two pots. However, the canteen staff is very considerate not to wash the nails particularly clean, so that it is convenient for us to eat sand and help digestion. Even though we're not chicken ......

Vegetable pancakes, similar to pancakes fruit, but vary greatly, many dishes are in the field pancake shops, but rarely authentic. Really super invincible and delicious, still quite nostalgic.

Vegetable pancakes, similar to pancake fruits, but very different, many vegetable pancake shops in other places, but few authentic ones. It's really super invincible and delicious, and I miss it now.

Wenchang chicken, shredded sweet potato, egg soup, hot pot, etc., are all my favorites.

The first is pancake fruit.

There are 2 birthplaces of pancake fruit, one is Shandong and the other is Tianjin. Tianjin's pancakes have no lettuce and sausages, only golden and crispy fruit girlets. In other places, various toppings are added, and then the sauce is smeared and sprinkled with mustard, and the taste is delicious.

Nowadays, it is available in almost all parts of the country, and it is very popular for breakfast and evening.

The second, roasted sweet potatoes.

The best season for baked sweet potatoes is in winter, and there is often a small cart on the corner of the street, at the entrance of the subway. There are a few hot roasted sweet potatoes on it, and you can smell the fragrant sweet potato smell from a long distance, which is probably the fireworks in the world. It is hot in your hand, and when you bite into it, it is sweet and soft, and you feel instantly full of warmth!

The third is stinky tofu.

Stinky tofu is a very "magical" delicacy, smelling stinky and baking, but it is very fragrant to eat. Many people who have never eaten stinky tofu before will fall in love with the texture once they eat it once. In many snack streets, it is common to see people holding a bowl of stinky tofu and eating while walking.

This kind of fragrant smell is also a manifestation of fireworks in the world.

Fourth, baked gluten.

There are many delicacies in the snack street, and grilled gluten is the most common one. It's cheap, delicious, and chewy. The gluten skewers covered with sauce are grilled on a charcoal fire, and the aroma is instantly felt when a handful of seasonings are sprinkled.

In the eyes of many people, this is probably the most simple fireworks in the world.

The fifth, grilled squid.

Also known as sizzling squid, it can be said to be the most popular "seafood" delicacy. On the skewers, large and small squid whiskers are skewered on the hot iron plate, and the sound of grilling and simmering is sizzling. Sprinkled with a spicy sauce, the aroma is irresistible.

It's this humble delicacy that exudes an alluring smoke and smoke all over it.

Sixth, ice powder.

In the scorching summer, a bowl of ice powder is simply a "life-sustaining elixir" for many foodies. On days when there is no air conditioning, the summer is spent on ice powder. A hearty bowl of ice powder is not only nutritious and delicious, but also cool and sweet.

Eating and drinking, the taste is delicious, this is perhaps the simplest happiness in summer.

As soon as the night begins to fall and the lights come on, food stalls occupy both sides of the street. All kinds of delicious snacks exude an alluring human fireworks, seducing the gluttony of foodies. You and I are mortal, born in the world. The fireworks in the world are the most soothing to the hearts of mortals.

The first delicacy: When I was a child, the white chopped chicken I bought at the deli here was the kind of saltwater chicken, and the chicken was relatively old and difficult to chew; Suddenly, I once ate a "white chopped chicken" at a relative's house, and there will be a trace of blood on the bones of the chicken, when I eat the dry limbs, I feel that the chicken is beautiful but not firewood, there is a feeling of melting in the mouth, the first time I feel that the original chicken can be so delicious, just remember that temperament, until now I still like to eat this delicacy.

The second delicacy: fried steak fried steak, there is no need to introduce it. As a Shanghainese, there is no doubt about my love for fried steaks.

Fried chops are a technical job, I have eaten many fried chops, each store will still have a difference, my favorite fried chops sprinkled with pepper and salt to eat, greasy and taste Remember, fried food can not be eaten too much.

The third delicacy: Lanzhou Ramen vs. Rifushi Ramen Ramen is a delicacy that must appear in my life for me. Whether it's Lanzhou ramen or Japanese ramen, I love it.

Lanzhou ramen, its temperament is the kind of informal with a thick beef soup temperament, plus the noodles hand-pulled by the on-site master, so the noodles are chewy, and with the beef soup with coriander, it is a perfect match Because of this Lanzhou ramen, since then I have embarked on the road of liking to eat fragrant rolling vegetables

Japanese ramen, its temperament is the kind of delicate and pork bone broth temperament, will bring you a very appetizing feeling, the noodles are also very chewy, with a thick Japanese barbecued pork, the fragrance makes me linger Because of this Japanese ramen, I have fallen in love with soft-boiled eggs since then

What's your favorite food? Actually, I have a lot of favorite food. Like spicy and hot, braised pork. Kebabs, etc., are my favorite foods.

French fries, baked sweet potatoes, dry pan shrimp, kebabs.

Favorite cuisines are as follows:

Now people's living conditions are getting better and better, in addition to three meals a day, you can also eat a lot of delicious snacks and snacks, and these are also very attractive, but in the usual girls and boys in the choice of snacks and snacks, there are still certain differences, today I will give you an inventory, girls are particularly fond of eating several delicious snacks, which one do you like the most?

1. Malatang. It can be said that Malatang is also a simplified version of hot pot, and now we can eat the types of Malatang that are not often shouted, whether it is to wear the ingredients on a bamboo skewer or directly put it in the frame to choose, it tastes particularly delicious, and Malatang is not only a snack that girls like to eat, there are many boys who also like it very much, but when choosing, girls choose to be very affordable, only a dozen yuan to be able to eat full, But the boys prefer to eat some meat, and the price may be more, but it is also very enjoyable to eat.

2. Chicken cutlets. Although chicken cutlet is a kind of fried food, if you eat it often, you may gain weight, but for many foodie girls, food is also indispensable, so when you encounter chicken cutlets, you will also buy some to eat, and the chicken cutlets taste particularly delicious, the chicken is marinated and then wrapped in a layer of breadcrumbs, after frying, it tastes particularly crispy and delicious, and now we can eat the taste, there are many types.

3. Ice cream. Ice cream is also a kind of dessert that many girls especially like to eat, there is no resistance to this dessert, it is indispensable in summer, and it is indispensable in autumn and winter, ice cream is sweet and cool in eating a bite, it is really very comfortable, and now we can eat the types of ice cream, the taste is very varied, different ice cream tastes different, and there are many people who will choose some Internet celebrity ice cream when eating ice cream, which looks good, It tastes good too.

4. Cake dessert. Cake desserts are also a kind of snack that many girls particularly like, and there are many girls who feel that they are in a bad mood, eat some of these desserts, and the mood will also be better, and now we can eat this kind of cake dessert is really very much, not only the taste is particularly delicious, but also the appearance is also very high, there are many girls before eating will also take pictures and send them to the circle of friends.

Favorite delicacies include Peking duck, skewers of incense, Chongqing hot and sour noodles and so on.

1. Peking duck:

Roast duck is a famous dish in Beijing with a world reputation, and it has been recorded in the "Food Treasures" that roasted duck was a palace food at that time. The material is high-quality meat duck Peking duck, the fruit charcoal is grilled, the color is ruddy, the meat is fat and not greasy, the outside is crispy and the inside is tender. Peking duck is divided into two major schools, and the most famous roast duck restaurant in Beijing is also the representative of both schools.

It is known as "the world's delicacy" with its red and bright color, delicate meat, mellow taste, fat but not greasy.

2. String of incense:

Chuanchuan incense, originated in Chengdu, Sichuan, is one of the characteristic traditional snacks in Sichuan, and it is also the most popular embodiment of grassroots cuisine. The origin of the name "skewers accompanied by Chinese incense" is that it is a snack that is skewered with various dishes on bamboo skewers and eaten in a hot hot pot.

With its unique charm and distinctive characteristics, Chuanchuan incense is spread all over the country in many cities, "Malatang" is also its variant, it can be said that as long as there are people in the place there are Chuanchuan incense, and even to a certain extent, Chuanchuan incense has become one of the representatives of Sichuan taste.

3. Chongqing hot and sour noodles:

Chongqing hot and sour noodles are a local traditional snack widely spread in Chongqing urban area, and have always been one of the favorites of Chongqing people. The main flour made by hand is made from sweet potatoes and pea starch as the main raw materials, and then it is made by hand by the farmer in the traditional way. The fans of Chongqing hot and sour noodles are strong and springy, spicy and sour, fragrant and appetizing, and are deeply loved by the people of Chongqing as local snacks.

Chongqing hot and sour noodles are pure natural green food, because of the unique taste, sour and hot appetizing in Chongqing, it has long been loved by Chongqing people, and its characteristics are "numb, spicy, fresh, fragrant, sour and oily but not greasy". It is known as "the world's first fan".

In the depths of everyone's memory, there will be one of the most beautiful things in childhood that I will never forget, especially in terms of some things to eat, and one delicacy that I can always remember should be the dish of stewed pork vermicelli.

The reason why pork stewed vermicelli, this dish has always made me unforgettable, that is because when I was a child, the material conditions were relatively scarce, only during the New Year can I eat the stove boring once hidden pork, because during the New Year, my grandfather's big fat pig will really be slaughtered, and then after the big fat pig is slaughtered, my grandparents will give some pork to my father and my uncle and aunt, at this time I can get a good improvement in food, Eat a good meal and prepare for a meal of pork stewed vermicelli that you will never forget.

When my mother cut the pork belly into slices and fried them in the oil pan, the refreshing aroma of the meat came to my face, I couldn't help but drool, and then poured in the water and put the noodles into the simmer over low heat, the fragrance was even stronger, a large pot of pork stewed vermicelli was served with rice, for me this is a real sense of the world's deliciousness, although as I grow up, the material living standards in the family continue to improve, and there are more and more good things to eat. Pork stew vermicelli is a common dish, but I will never forget it, because it represents the best joy of my childhood.