Which Chinese wines do you like? What is the best wine in China?

Twenty years ago, Baiyunbian, fifteen years ago, Wuliangye, and Moutai were not bad, but now people's intelligence has deteriorated and even their taste has deteriorated.

Wine selection is first of all water selection, and the water quality is Sichuan first, followed by Shanxi. Sichuan's Wuliangye and Guojiao, Shanxi's Fenjiu are all good wines, and of course, Guizhou's Moutai is the best wine because of its craftsmanship and collectibility.

Osmanthus wine, osmanthus wine is light yellow in color, osmanthus fragrance is prominent, and has the unique mellow aroma of mountain grapes, sweet and sour, mellow and soft, and the aftertaste is long.

Moutai Prince Liquor, the sauce aroma characteristics are good, and the mouth is full of aroma. A bottle of about a hundred. Although there is a gap with Moutai, the flavor is very close.

Lao Baifen wine, fragrant type, 52 degrees, ** between 130-150, a very personal favorite wine, every year to give people this kind of gift.

Rice wine, daughter red. Legend has it that whoever gave birth to a daughter, buried a jar of wine, and waited for her to marry and unpack, and gave her father-in-law, father, and husband the first three bowls to drink, implying a healthy life and a prosperous family.

I like Fenjiu, an ancient historical liquor in China, produced in Xinghua Village, Fenyang City, Shanxi Province. Of course, more than 1,400 years ago, there was no distilled liquor in China, and the "Fenqing" and "dry brewing" contained in the historical materials were all rice wines.

Helan Mountain Chardonnay dry white wine is round, full-bodied, fruity, and spicy with tropical fruits and woody aromas. But the fresh acidity also gives the wine a nice sense of balance.

The little foolish fairy recommends it, it's not strong enough, and the hundred-year-old Niulanshan yellow box porcelain bottle is also OK, but it's a little soft. Don't drink that sea blue, the taste is still bad.

Fragrance type: Beidahuang series, Fenjiu series. Aroma type: sea blue. Sauce flavor type: low-end Lai Mao and various Moutai town liquors. Other flavor types: Shanxi rice wine, drunkard wine and four special wine (this wine is easy to get on the head).

Bamboo leaf green, a health wine in liquor, is strongly recommended. There is also the yellow cinnamon thick wine of Xi'an Restaurant, which can be drunk cold or hot, mainly warm and sweet, and the color of the wine is like melting jade.

Zhu Yeqing, I have always liked its name, and I feel that it is elegant and unique. Zhuye Qingjiu, with Fenjiu as the "bottom wine", retains the characteristics of bamboo leaves, and then adds more than ten kinds of precious Chinese medicinal materials such as sand kernel, red sandalwood, angelica, tangerine peel, male cloves, zero fragrance, patchouli incense, etc., as well as rock sugar, snowflake sugar, egg white, etc., refined and aged, so that the wine has a variety of effects such as calming the stomach, soothing the liver and benefiting the spleen, invigorating blood and replenishing blood, smoothing qi and removing troubles, and eliminating food and vitality.

Everyone has different tastes, some say Moutai, some think Wuliangye is good, but China's top ten famous wines should be the best.

The words of liquor are generally Moutai and Wuliangye, and the best words of red wine are Lafite.

What is good wine and bad wine?

For drinkers: Abandon fake and shoddy, good wine, bad wine, is the feeling in the heart of every drinker;

For the seller of wine: good wine is wine that can bring him good profits;

Everyone has their own answer in their heart and mouth.

Moutai and Wuliangye, but it depends on what type of wine people like.

There are nearly 200 well-known red wine brands at home and abroad, including the Great Wall, Dynasty, Golden Butterfly, Rongchen Manor, etc., and foreign brands are mainly from France, Italy, the United Kingdom and Australia.

There are 5 types of cheap liquor in China! It is only famous locally, but it is a real grain wine.