Where is the best millet in China?

The traditional millet production area has the best quality in the following four places:

1.Yellow millet (Qinzhou Yellow) from Qinzhou (Qin County) in Shanxi.

2.Jinxiang County, Ningshi City, Shandong.

Golden rice (金millet) in the town of Mamiao.

3.Zhangqiu County, Jinan, Shandong.

of Yongsan rice (Longshan millet).

4.Wei County, Hebei Province.

Peach blossom rice (peach blossom millet) in Liujiagou Village, Taohua Township.

Millet is also known as corn, it is fragrant and sweet, and the color is golden and crispy.

Menghug Yellow Millet - Origin Shandong Mamiao Jingu Millet, from one of the traditional millet producing areas, good!

The physical picture of the small yellow rice of Jingu.

1. There are four most famous millet producing areas in China, they are yellow millet in Qinzhou, Shanxi, golden rice in Mamiao Town, Jinxiang County, Ningshi, Shandong, Longshan rice in Zhangqiu County, Jinan, Shandong, and peach blossom rice in Liujiagou Village, Taohua Township, Wei County, Hebei Province.

2. Millet is also known as millet, called millet in the north, is one of the oldest cultivated crops, millet is the king of cereals, is the only alkaline food in the grains, many people like to cook porridge with millet, rich in nutrition, spleen and stomach.

A bowl of millet porridge per day.

Yellow millet in kind.

Boiled millet porridge.

Shanxi Qinzhou yellow millet.

Speaking of millet, many people will have the word "Qinzhou Yellow" in their minds, and they can know the quality of Shanxi Qinzhou Yellow Millet. Legend has it that during the Kangxi period, a scholar dedicated the "brown grain rice" of Qinzhou to the emperor to taste, and the emperor was very happy to eat it, and gave this "brown grain rice" as "Qinzhou Yellow" and was named "Tribute Rice", and since then "Qinzhou Yellow Tribute Rice" has been passed down from generation to generation and is famous all over the world.

Shanxi millet is the best, and I personally think that the mountainous millet in Chaoyang, Liaoning Province is also good.

Reason: Millet is a cereal, grassy. It is the husking product of millet. Millet likes warmth, has strong adaptability, is resistant to drought and barrenness, and is not afraid of acid and alkali, and is planted in arid and barren mountainous areas in the north and south of China.

Origin: Native to the Yellow River Basin in northern China, Inner Mongolia, Northeast China, mainly concentrated in Chifeng, Tongliao area.

China's four famous millet.

Qinzhou Yellow Millet [Changzhi Qin County, Shanxi].

Longshan millet [Zhangqiu, Jinan, Shandong].

Peach blossom millet in Wei County [Wei County, Zhangjiakou, Hebei].

Jinxiang millet [Jinxiang County, Jining, Shandong.

Among them, Shanxi Qinzhou yellow millet is the leader. A kind of millet produced in Qinxian County, Shanxi Province (formerly known as Qinzhou). The rice is of good quality, unique, sweet and fragrant, very delicious, and is known as the "king of millet" because of its high nutritional value.

It is one of the four famous rice in China. "Qinzhou Yellow" millet participated in the Indian International Exposition in 1919 and became well-known overseas. It has been continuously rated as first-class millet in China and won the title of "National Best Millet".

Qinzhou yellow millet in Qinzhou, Shanxi.

There are four of the best millet producing areas in China, they are yellow millet from Qinzhou, Shanxi, golden rice from Mamiao Town, Jinxiang County, Ningshi, Shandong, and Zhangqiu County, Jinan, Shandong.

Longshan rice, Zhangjiakou City, Hebei Province.

The Tribute Rice of Wei County.

Millet is also known as millet, called millet in the north, is one of the oldest cultivated crops, millet is a cereal.

It is the only alkaline food in the grains.

Many people like to cook porridge with millet, which is nutritious and strengthens the spleen and stomach.

There are many producing areas of millet grown in China, and there are four best millet producing areas:

1. Qinzhou millet.

Shanxi Qinzhou yellow millet is famous, good taste, beautiful color, and rich in nutrition, there are authoritative parts have identified, Qinzhou yellow millet, whether protein or soluble nutrition, compared with other millet, have reached the maximum peak, higher than other millet. However, there are only about 10 natural villages in the Danshan area of Qinzhou yellow millet, which is the authentic Qinzhou yellow production area, and the local superior geographical environment has created a special Qinzhou yellow millet.

2. Jinxiang millet.

Jinxiang millet, also known as Jingu millet, is a special product of Mamiao Town, in the 19th century, Jinxiang millet was listed as a tribute by Kangxi. Jinxiang millet rice is of excellent quality, the particles are full and golden, and when the millet is put in the pot and begins to boil, its surface will have a layer of particularly rich oil, and the taste is particularly smooth and delicate in one bite, not greasy, and the nutrition is particularly rich, which is a treasure in the valley.

3. Longshan millet.

Longshan is located in Zhangqiu District, Jinan City, Shandong Province.

The superior geographical environment, as well as the high-quality soil environment, have greatly improved the quality of millet, making the taste of millet better. During the Qianlong period of the Qing Dynasty, Longshan millet became a tribute rice to the imperial court by virtue of the advantages of "large seeds and round grains, sticky and fragrant flavor". Until now, Yongsan millet is still a very high-quality millet production area.

4. Weixian millet.

Located in Zhangjiakou City, Hebei Province, Wei County millet is also known as "Ulzhou Tribute Rice" and was once listed as one of the four major tribute rice. The millet of Weixian County is golden and fragrant, the grains are large and full, the viscosity is strong, and the protein and lysine contained in it.

and trace elements.

It is very high, the protein content has reached, and now Weixian Gongmi is still one of the export millet production areas.

There are four of the best millets produced in China. China's "Four Famous Rice":Yellow millet (Qinzhou Yellow) from Qinzhou (Qin County) in Shanxi.

Jinmi (Golden Millet) in Mamiao Town, Jinxiang County, Ningshi City, Shandong.

Longshan rice (Longshan millet) in Zhangqiu County, Jinan, Shandong.

Peach blossom rice (peach blossom millet) in Liujiagou Village, Taohua Township, Wei County, Hebei Province.

Habitat of origin. It is distributed in all parts of northern and southern China, mainly in Shandong, Hebei, Northeast and Northwest; It is also found on the Korean Peninsula, all parts of Southeast Asia, the Indian Peninsula in South Asia, the Eurasian steppes and even Eastern Europe. It is suitable for growing in slightly acidic and neutral soil below 1000 meters above sea level, prefers dryness and is afraid of waterlogging.

About 5,500 years ago, prehistoric humans in the western part of the Loess Plateau began to engage in dry farming, mainly millet.

The above content reference: Encyclopedia - Millet.

Clause. 1. Inner Mongolia Chifeng millet.

Chifeng City. It belongs to the Inner Mongolia Autonomous Region, where millet cultivation has a history of 8,000 years, and the Aohan area of Chifeng City is also the origin of dry farming in ancient China. The ability to grow high-quality millet here is closely related to the unique climatic conditions and geographical environment such as the large temperature difference between day and night and sufficient sunlight.

Chifeng millet is very nutritious, rich in protein and vitamins.

A variety of nutrients needed by the human body, such as potassium and a variety of trace elements, can be eaten by pregnant women, sick elderly people or infants, so Chifeng millet and Ao Han millet are deeply loved by consumers.

Clause. Second, Shanxi Qinzhou yellow millet.

Nutritious and fragrant, Qinzhou yellow millet is a major specialty of Qin County, Shanxi Province, and has long been famous for its royal tribute rice. According to historical records, as early as Jiajing in the Ming Dynasty.

During the year, Qinzhou yellow millet became the palace tribute rice, and during the Kangxi period.

When the prime minister Wu Yan brought the rough grain rice from his hometown into the palace and worshiped Kangxi, after Kangxi ate it, he was refreshed and immediately gave his name"Qinzhou Huang"After years of continuous development, Qinzhou yellow millet has become one of the important industries in Qinxian County.

The reason why Qinzhou yellow millet can be recognized and loved by everyone is because the planting area of Qinzhou yellow millet is above an average altitude of 1100 meters, where the sunshine time is long, the temperature difference is also large, and the land here also has the characteristics of barren and drought resistance, thus creating the Qinzhou yellow millet with waxy color, round particles, and pearl-like shape.

Clause. 3. Heilongjiang Gulong.

Millet. Gulong millet is a specialty of Zhaoyuan County, Heilongjiang Province, which is located in the Northeast Black Soil, one of the only three black soil belts in the world.

The core area, with its "blue sky, clear water, black soil, lush forests, and new air" good ecological environment, is very suitable for planting millet, and it is precisely because of the unique soil quality, water source, climate and long cultural history and many other favorable factors that it has bred the "Gulong millet" with perfect grain shape, rich fragrance and rich nutrition.

And the cultivation of ancient dragon millet, the history is long, in the Qing Dynasty Kangxi four years, ancient dragon millet along the post station to the court, become the royal tribute rice, that is, "ancient dragon tribute rice", hundreds of years, in all parts of the country, is still famous.

Clause. Fourth, Shandong Longshan millet.

Longshan millet is a special product of Zhangqiu District, Jinan City, Shandong Province, where the landform is mostly hills, plains, Yellow River beach area, the geographical environment and soil conditions where it is located, and the climatic conditions such as abundant light resources, large temperature difference between day and night, and less precipitation, provide an ideal growth environment for Longshan millet.

As one of the four major tribute rice in the country, Longshan millet is also deeply loved by consumers because of its rich nutrition, large and round seeds, sticky and fragrant, yellow and bright rice oil.

Qinxian County, Shanxi, Qinzhou yellow millet has been continuously rated as first-class millet in China and won the title of "National Best Millet".

Millet (Setaria Italica var.) germanica (mill.) schred.

Also known as millet, called millet in the north, millet shelled into millet, its grain is small, about 1 mm in diameter. Millet is one of the oldest cultivated crops in the world, originating in the Yellow River Valley of China and being the main food crop in ancient China. Millet grows drought-tolerant, with a wide variety of varieties, commonly known as "millet has five colors", there are white, red, yellow, black, orange, purple and other colors of millet, and there are also sticky millet.

The earliest liquor in China was also made from millet.

Growing environment. Voice.

The growth period of millet is only between 80 and 130 days, and it has the advantages of drought tolerance, poor soil and storage tolerance, which is suitable for growing in arid areas without irrigation [3].

Nutritional analysis. Voice.

Millet has high nutritional value and comprehensive and balanced nutrition, mainly containing carbohydrates, proteins and amino acids, fats and fatty acids, vitamins, minerals, etc.

Carbohydrates.

The carbohydrate content of millet is, and the main component is starch (approximately, of which 80% and 85% are amylopectin. Resistant starch contained in millet starch. The reducing sugars in millet are, and non-starch polysaccharides account for 20% to 30% of the total carbohydrates [4].

Protein. The protein content in millet is that millet protein is rich in methionine, isoleucine, leucine, phenylalanine and other essential amino acids**, and the content of essential amino acids accounts for the total amino acids [4] .

Fats and fatty acids.

The total lipid content in millet is free lipid, bound lipid and structural lipid, and its fatty acids account for saturated fatty acids and unsaturated fatty acids. Among the fatty acids, linolenic acid and linoleic acid are essential fatty acids required by the human body and are of great significance for maintaining human health [4] .

Vitamin. Vitamins are a class of trace organic substances, which are necessary for the human body to maintain normal physiological functions5261 substances. Xiaomi is rich in VB1, VB2 and niacin [4] .

Minerals. The content of minerals in millet is about one, such as sodium, calcium, magnesium, phosphorus, potassium, and the iron in millet is the excellent iron of plants, which can improve the hemoglobin status in children's bodies. The selenium in millet exists in the form of organic selenium, and it is generally accepted internationally that the selenium in millet has very good efficacy.

Millet is the most delicious in Shanxi.

China's millet is in Shanxi, and Shanxi has the largest number of millets". Shanxi has been known as the hometown of famous rice in China since ancient times. The more famous millets in Shanxi include Qinzhou Huang in Qin County, Fenzhou Xiang in Fenyang City, Dongfang Liang in Guangling County, Lucun Yellow Millet in Zezhou, Gushang Valley in Linxian County, White Horseshoe in Yangqu, and Wuxiang Millet in Wuxiang.

Shanxi millet planting area is the first in the country, with excellent taste and rich nutrition.

Millet is also known as millet, called millet in the north, is one of the oldest cultivated crops, millet is the king of cereals, is the only alkaline food in the five grains, many people like to cook porridge with millet, rich in nutrition.

Shanxi introduced

Shanxi (abbreviation: Jin, alias: Sanjin, ancient known as Hedong), a provincial-level administrative region of the People's Republic of China, the provincial capital of Taiyuan City, is located on the east bank of the middle reaches of the Yellow River, on the Loess Plateau west of the North China Plain.

It is bounded by Taihang Mountain in the east and neighbored by Hebei; The west and south are separated by the Yellow River and Shaanxi and Henan; It is bordered by the Great Wall in the north and is adjacent to Inner Mongolia.

Shanxi is a provincial-level administrative region, with a total area of 10,000 square kilometers, 11 districted cities and 117 county-level administrative units. Shanxi is known as the "Cradle of Chinese Civilization" and is known as the "Museum of Ancient Chinese Culture". Shanxi is one of the earliest origins and centers of human beings and Chinese civilization.

China's four famous millet.

1.Qinzhou Yellow Millet [Qin County, Changzhi City, Shanxi Province].

A kind of millet produced in Qinxian County, Shanxi Province (formerly known as Qinzhou). The rice is of good quality, unique, sweet and fragrant, very delicious, and is known as the "king of millet" because of its high nutritional value. It is one of the four famous rice in China.

"Qinzhou Yellow" millet participated in the Indian International Exposition in 1919 and became well-known overseas. It has been continuously rated as first-class millet in China and won the title of "National Best Millet".

2.Longshan millet [Zhangqiu, Jinan, Shandong Province].

Longshan millet is produced around Longshan Town, Zhangqiu City, Shandong Province, and is one of the four major tributes in the country during the Qing Dynasty. Longshan millet grains are round and large, the color is golden and bright, and the rice yield is high. The porridge cooked with it is golden brown, the soup is viscous, and a layer of rice oil is exposed on the surface, which is rich in fragrance and rich in nutrition.

The area around Longshan Town is a flood soil in front of the mountain, with fertile soil and high soil nutrient content. Because of its excellent rice quality, it sells well all over the country. Longshan millet is a famous specialty of Zhangqiu City, Shandong Province, one of the four famous rice in the country, the first of the "three treasures" of Longshan, known as dragon rice.

With its unique quality, it has been selected as a tribute to the royal family in successive generations.

3.Peach blossom millet in Wei County [Wei County, Zhangjiakou, Hebei Province].

The most famous in Wei County is the peach blossom millet. Peach blossom millet, also known as "Nine Roots Qi", also known as "Ulzhou Yellow", is one of the "four famous rice" in China. It is named because it is native to Taohua Town, Wei County, and has been cultivated for more than 1,000 years.

4.Jinxiang millet [Jinxiang County, Jining, Shandong Province].

1. The origin of Mapo Golden Valley; Mapo Golden Valley is produced in the famous hometown of Golden Valley - Mamiao Town, Jinxiang County, Shandong Province, and has been known as the first of the four famous rice in China since ancient times.