The origin of sand tangerine, where is the best origin of sand sugar orange

Origin: Shatangkeng Village, Huangtian Town, Sihui City, Zhaoqing. The main production areas are:

Guangdong: Sihui City.

Guangxi: Guilin, Laibin (Xiangzhou Shatang), Chongzuo, Wuzhou (Cangwu, Wuzhou), Hezhou, Cen Xi (Cen Xi Zhu Hibiscus Town), Baise (Xilin Tang).

The tree is stout, with a medium crown, a rounded head, a well-developed root system, a rounded head, thin and slightly erect branches, a stout hairy tip, oval dark green leaves, slightly deep serrated edges, and small wings. The flowers are small and fully blooming. It is one of the citrus varieties with stable and high yield.

Generally, it will bear fruit after 3 years of planting, and it will bloom after 5 years. The yield per plant is 100-200 kg, the high yield is 350-400 kg, and the fruit is shelf-stable.

The production area of sand tangerine is in Sihui City, Zhaoqing, but now it is planted in many regions of China, such as Guilin, Yongfu and Quanzhou in Guangxi, and Guangning and Sihui in Guangdong. But when it comes to the best taste, it is the origin of the sand tangerine that is the most popular. Its growth state and taste have a lot to do with the climate of the breeding environment.

1. Soil: When planting, it is necessary to choose a good soil, and it is okay to use purple soil, red loam soil, and yellow loam soil. The soil used should meet the requirements of looseness and drainage, and the pH should be around.

2. Sunshine: It has a good shade tolerance, but in order to make its fruit grow better, it should still be exposed to the sun as much as possible.

3. Moisture: The moisture content in the soil should be about 60-80%, and watering should be carried out when it is too low. If the humidity is too high, attention should be paid to drainage, so as not to cause root death and rot.

4. Temperature: The temperature should not be too high during maintenance, and higher temperatures will hinder the growth of plants and fruits, and the maximum should not exceed 37.

Sugar oranges are the best in Guangdong.

Guangdong is the hometown of sugar oranges, Guangdong Sihui is the birthplace of sugar oranges, in addition to Sihui, Yunfu, Guangning, Qingyuan sugar oranges are also very famous.

Distribution range of sugar oranges:

Sugar orange is a traditional native product of Luocheng, Yunfu, Guilin, Xilin, Deqing, Huaiji, Guangning, Sihui, Fengkai and Xinyi City.

The purpose of fertilizing the young trees before fruiting is to rapidly expand the canopy and lay the foundation for early fruiting and high yields. The effective measure is to apply nitrogen fertilizer frequently.

The role of nitrogen fertilizer is to focus on spring, summer and autumn shoots, and summer shoots grow fast and fat, which plays a great role in expanding the canopy. With the increase of the age of sugar orange trees and the continuous expansion of the canopy, the amount of fertilizer should be increased year by year, and an appropriate amount of phosphorus and potassium fertilizers should be applied at the same time.

Because the root distribution range of sugar orange saplings is small and shallow, the absorption capacity is weak, and there is no fruit burden, therefore, the fertilization is based on the principle of a small amount and many times, and the method of frequent application and thin application is adopted.

There are many open spaces between the rows of young sugar orange orchards. In order to improve the soil, increase soil organic matter, and eliminate weed breeding, leguminous green manure should be planted in winter and summer, turned deep into the soil, and the soil should be matured.

For planting earlier, spring shoots are neatly extracted, you can go to zero to keep the whole, attack the summer shoots and autumn shoots, chase the first fertilizer about 20 days before each shoot, chase 1 fertilizer after 7-10 days, apply 1 strong tip fertilizer after the shoots are sheared, and after the autumn shoots turn green, keep applying manure water once a month from September to November.

Hello! The origin of sand tangerines is in Sihui City, Zhaoqing, Guangdong.

However, in recent years, sugar oranges have gradually become popular, and they are currently planted in many areas of China.

China's sand tangerine is widely planted, the main production areas are Hunan, Jiangxi, Sichuan, Fujian, Zhejiang, Guangxi, Hubei, Guangdong, Chongqing and Yunnan and other provinces, among which the sand tangerine produced in Huangtian Town, Sihui City, Guangdong Province is the authentic sand sugar orange, the fruit size is consistent, the sweetness is high, no residue.

Sand sugar orange is a kind of orange, its size is small, the skin is thin, the flesh is full, the taste is sweeter, and it is also more close to the people, so it is widely popular in the market.

The taste of sand sugar orange is sweeter than that of ordinary oranges, its fruit is relatively small, the skin is thin, it is very convenient to eat, one bite at a time, sweet and sour, very delicious.

It was originally produced in Shatangkeng Village, Huangtian Town, Sihui City, Zhaoqing. The main production areas are:

Guangdong: Sihui City.

Guangxi: Guilin, Laibin (Xiangzhou Shatang Orange), Chongzuo, Wuzhou (Wuzhou Cangwu), Hezhou, Cen Xi (Cen Xi Jinzhu Town), Baise (Xilin Sugar Orange).

The sand tangerine tree is robust, with a medium crown, round head, well-developed root system, round head, fine, slightly erect, strong hair tip, oval, dark green leaves, slightly serrated leaf margins, and small wing leaves. The flowers are smaller, fully flowered. It is one of the citrus varieties with stable and high yields.

Generally, it can bear fruit after 3 years of planting, and the peak production period is 5 years later. The yield of a single plant is 100-200 catties, and the high-yield is 350-400 catties, and the fruit is resistant to storage.

The name of the sugar orange is October orange, which is the main product of Guangning and the four belts.

Fourth, Guangning, Yunfu, Qingyuan, Deqing, Nansheng, Yunan citrus main varieties of sweet sugar so the name of sugar orange, Guangxi production is more delicious!

Originated in Huaiji, Quang Ninh, Sihui area. It was originally produced in Shatang Village, Huangtian Town, Sihui City, so it was named Shatang Orange. The main production areas are: Lipu (Xiuren Town), Huaiji, Guangning, Sihui. Sihui Huangtian Town produces the best.

Guangdong Sihui, sand sugar oranges are very sweet and delicious, there is no impurities in the entrance, and it is a first-class good.

At the same time, the purchase price in Guangdong, the purchase price in Guilin is yuan, and the purchase price in Guinan is yuan, you can tell for yourself, hehe.

The products produced in Guangxi are more delicious, what do you do? How can I help you?

The products produced in Guangxi are more delicious

Mengshan Limeng sugar orange sugar sugar sugar sugar orange sugar orange sugar

Guangdong Sihui and Guangxi Zhongshan are more delicious.

<> Shasun orange hail sugar orange production areas include Guilin, Guangning, Wuyan Sihui and other places. Sand sugar orange is called sand sugar orange because of its sweet taste like granulated sugar, and its flesh has more moisture content, and there is no residue texture when eating, which is the best product among oranges. Tangerines generally bloom in March, and when they ripen in October and November, they are ready for sale.

The origin of sand tangerines is in Sihui City, Zhaoqing.

The production area of sand sugar orange is widely distributed, Guilin, Yongfu, Quanzhou in Guangxi, Guangdong's Guangning, Sihui and other places are planted more, sand sugar orange is Luocheng, Yunfu, Guilin, Xilin, Deqing, Huaiji, Guangning, Hail Qing, Sihui, Fengkai, Xinyi City's specialty, the kind of orange has now been sold to the whole country, this season many people are happy to eat.

The adaptability of tangerine is relatively strong, it does not have too high requirements for the soil environment, basically any soil quality can be planted, and the soil with pH value is more suitable for the growth of tangerine. Tangerines prefer warm and humid climatic conditions, and the rainfall in the producing area should be sufficient, otherwise it needs to be irrigated.

Types of sugar oranges:

1. Crushed skin.

The peel of authentic sugar oranges is slightly rough, brittle, and easy to break, and when peeling, it is often broken into many small pieces, and it is extremely difficult to peel off a whole piece.

It also has a feature, that is, it has strong light transmittance, and when you pick up a piece of orange peel and face the sun, you can see that there is a clear feeling of light transmission.

Look at the "oil room" on the orange peel, which is a "small dot" that looks a little transparent, and the smaller and more "oil room" is, the better the taste. There is also a slight press, the elasticity is very good, indicating that it is very fresh, juicy and sweet.

2. Strips.

The introduction of seeds in various places, the environmental impact, some changes, the skin is very easy to peel, and a peel is a large piece.