Can you eat mutton if you have a skin infection, what disease can t you eat mutton

It's better to eat less or not at all!

Mutton should not be eaten as you like, health is the most important, and in some cases mutton cannot be eaten.

1.Some diseases should avoid eating mutton, people who often have erosion of the mouth and tongue, red eyes, bitter mouth, irritability, dry throat, swollen and sore gums, or diarrhea, or those who take traditional Chinese medicine prescriptions with Banxia and calamus should not eat mutton.

2.The sour vinegar that should not be eaten with vinegar has an astringent effect, which is not conducive to the growth of yang energy in the body, and eating it with mutton will greatly reduce its warming and tonifying effect.

3.Avoid eating with watermelon, eating watermelon after eating mutton is easy to "hurt vitality". This is because mutton is sweet and hot, and watermelon is cold, which is a raw and cold product, which not only greatly reduces the warming effect of mutton after eating, but also hinders the spleen and stomach.

4.Do not eat with tea, tea is the "nemesis" of mutton. This is because mutton is rich in protein, and tea contains more tannic acid, drinking tea when eating mutton, tannic acid protein will be produced, so that the peristalsis of the intestines is weakened, and the stool moisture is reduced, which in turn induces constipation.

5.It is not suitable to be eaten with pumpkin, and there are records in ancient Chinese medicine books that mutton should not be eaten with pumpkin. This is mainly because lamb and pumpkin are both warm foods, and if they are eaten together, they are very easy to "catch fire".

In the same way, when cooking mutton, you should also put less chili, pepper, ginger, cloves, fennel and other spicy and hot condiments.

Mutton. 【Sexual taste】Sweet, warm and non-toxic.

Returning to the meridians] into the spleen and kidneys.

Efficacy] replenish fatigue, dispel cold, warm and replenish qi and blood; Nourish kidney qi, replenish form and weakness, appetize and strengthen strength; Nourish maternity, clear breastfeeding and cure belts, help Yuanyang, and benefit sperm and blood.

Indications] kidney deficiency and back pain, impotence and sperm failure, thinness and fear of cold, post-illness deficiency and cold, postpartum deficiency or abdominal pain, postpartum hemorrhage, postpartum no milk or belt.

Description] Mutton is divided into goat meat, sheep meat, and wild mutton meat. In ancient times, mutton was called boiled meat, lamb meat, and lamb meat. It can not only resist wind and cold, but also replenish the body, for the general wind and cold cough, chronic bronchitis, deficiency and asthma, kidney deficiency and impotence, abdominal cold pain, body weakness and cold, waist and knee soreness, face yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and other deficiency have ** and tonic effect, the most suitable for winter consumption, so it is known as winter tonic, popular with people.

Because the mutton has a nasty smell of mutton, it is neglected by some people. In fact, if a kilogram of mutton can be cooked with 10 grams of licorice and an appropriate amount of cooking wine and ginger, it can remove its gas and maintain its mutton flavor.

Contraindications】 Caution should be taken in hot days or in patients with fever; Patients with edema, bone steaming, malaria, external sensations, toothache and all febrile illnesses should not eat. Red wine and lamb are contraindicated to be eaten together, as there will be a chemical reaction when consumed.

Who should eat mutton?

According to traditional Chinese medicine, according to the living habits of modern people, if you do not have high blood pressure, love to stay up late, fever infection, physical heat and other problems, you can enjoy mutton!

In the cold winter wax moon, it is the best season to eat mutton. In winter, the body's yang energy is hidden in the body, so the body is prone to cold hands and feet, and poor qi and blood circulation. According to traditional Chinese medicine, mutton is sweet but not greasy, warm but not dry, and has the effect of tonifying the kidney and strengthening yang, dispelling cold in warmth, warming and replenishing qi and blood, appetizing and strengthening the spleen, so eating mutton in winter can not only resist the wind and cold, but also nourish the body, which is really a good thing to kill two birds with one stone.

There are many ways to eat mutton, such as stir-fried, stir-fried, roasted, roasted, sauced, shabu-shabu and so on. However, because it has an unpleasant smell, it has been snubbed by some people. I recommend that you add an appropriate amount of cooking wine and ginger when cooking the lamb, which can not only remove the gas, but also maintain the original flavor of the mutton.

Of course, lamb is not everyone's right to be good. For example, patients with fever, diarrhea and people with accumulated heat in the body should not eat it.

Mutton is a dry food, ** people with allergies should not eat mutton, it is easy to get chickenpox.

Bad people eat less beef and mutton.

Can you eat lamb if you have inflammation in your body? Yes, eating lamb can increase immunity.

If the wound is not very serious and is only a small external injury, you can eat a little mutton, which will not have much effect on the wound. If the wound is relatively large, or if it is an internal injury, do not eat mutton. Because mutton is a hair product, it is not easy for wounds to heal.

If you have a wound, be careful not to eat soy sauce, as it may leave some scars.

If there is a relatively large wound, you also need to pay attention not to eat spicy food, because spicy food is very easy to get angry, which is a great obstacle to the healing of the wound and the reasonable recovery. In general, if you have a wound, you can't eat hair. It is also best not to eat seafood, do not eat chicken feet, chicken head and pig head meat, etc.

If you want your wounds to heal faster, you can eat more light foods, such as tofu, cabbage, peanuts, green beans, etc. You can also eat some pig's trotter soup in moderation, which is a great help for recovery. It should be noted that the pig's trotter soup should not be too greasy, and it can also be some pigeons, which can provide nutrients and promote recovery.

It is not recommended to eat mutton if the body is inflamed, and eat some anti-inflammatory and fire-defeating foods.

There are many people, maybe eating mutton is a good choice, and some people, there will be ** inflammation, for such a situation, many women are still more worried, they want to know that they like to eat mutton, so in daily life, there is ** inflammation can not be eaten, this is a topic they are worried about.

If a person has **inflammation, it is best to eat less mutton, because the tonic and ** effect of mutton are more effective, because some people have kidney deficiency, then it is okay, but if women often eat mutton, then it may lead to weakness of the spleen and stomach, and finally lead to indigestion. In addition, for the case of mutton, it is still necessary to eat less.

Many people will choose to cook porridge, cooking porridge is also a good way, so this practice can make the mutton, the meat is tender, delicious, rich in nutrients, and will not make up too much, it is also a better way. In addition, the role of mutton is also more, for example, mutton has a warm spleen and stomach, used for nausea, weakness, stomach cold and other conditions caused by spleen and stomach deficiency, in addition, it can also replenish blood and warm menstruation, used for some symptoms caused by postpartum blood deficiency and cold, but the taste of mutton is relatively large, so in this process, you can put some hawthorn or add some mung beans, in this way, you can remove some of the taste.