How to make a fish cool grilled fish? Grilled whole fish fragrant, pickled pepper, spicy, spicy .

Pick two fish first, clean them, cut them on both sides, and set them aside. Then, put on the clamp and place it on the fire. First roast the water vapor over low heat, and then put it in a charcoal fire to absorb the flavor.

I finally understand what the "hot" of "popular" is! In this way, for three or five rounds, the fish meat is as white as jade fat. The fish itself is soaked in salt and green onion water, so it will have a flavor of fish while grilling.

The mastery of time is very important, and if it is grilled for a long time, the meat will not be tender. Once baked, the masters will move aside and quickly sprinkle the fish with allspice and paprika. Then, it is grilled again over the fire.

In two or three minutes, it's done, put it on a plate, and it's ready to be served!

Wushan grilled whole fish.

Sichuan flavor, the fish has eight flavors such as pickled pepper, spicy, tempeh, etc., the whole fish is marinated first, then baked, and then a layer of material is added, put on a metal plate, and a small charcoal stove is added to the table, which can be eaten hot to the end. At the same time there is dried tofu, sea.

With other side dishes, the fish is cooked on a metal plate for a while, with the aroma of fish ingredients. The staple foods are vegetarian fried rice and assorted stir-fry.

Rice, vegetarian fried rice with fish feels the best. There is also a sweet soup gift, which seems to be mash and diced fruit, which is very refreshing.

Hope it helps

Grilled fish is not good for the body, and frying is not good for the body. Let's steam it.

Put some soy sauce, minced ginger, and peanut oil, put it in the microwave, and cook it over medium-low heat.

Simple, convenient, nutritious and delicious!

I like to eat grilled fish very much, there are many ways to grill whole fish, you can use a coal stove or an electric grill, of course, teppanyaki, etc., below I would like to share a method that I particularly like, which is done with a gas grill. The first thing we need to do is to clean the outdoor gas grill, old residues and grease can make it more difficult to grill the fish as they may stick to the surface and break the flesh. Using a paper towel soaked in canola oil, carefully clean the surface and begin to heat the grill.

Use a clean brush to remove stubborn dirt and wipe it one last time with an oiled paper towel.

Starting with a fish with the gills cut off, remove the entrails and scales from the body, and open the sides of the fish with a knife, one every three centimeters, which helps the whole fish to cook evenly. If this step is skipped, the thickest part of the meat will still be raw when the tail may have been overcooked. Striped sea bass is great for grilling, as well as trout, inland salmon, sockeye salmon, black sea bass, sea bream, white sea bass, and grouper, among others.

Grilling fish can be tricky because it tends to stick to the grill, and to minimize this, first make sure that your grill is very clean and that the oil temperature is right. Apply a layer of olive oil or sesame oil to the fish, which helps prevent it from sticking to the grill and helps the seasoning stick to the fish. Marinate the fish with plenty of salt, including the head, tail, and inside of the body cavity, but avoid adding too much seasoning, especially black pepper, as it will burn on the grill and the fish may be bitter after grilling.

Put the fish on the grill with the tail furthest from the main heat, do not grill this large fish at a very high temperature, because its tail will be charred before it is cooked in the center, use a steady medium heat. After baking for about ten minutes, carefully lift the fish with two spatulas (or a long spatula) and gently flip it over. If you do everything correctly, there will basically be no fish sticking to the grill.

If you handle it well during the grilling process, the tail should be crispy, and the meat on the head of the fish is fat but not greasy.

Grilled whole fish can be marinated first, and then put it in the oven to bake, the grilled whole fish will be particularly delicious, you can also marinate the fish, and then put it on the barbecue grill to grill, the grilled fish is also delicious, I like to eat grilled whole fish, I think the taste is particularly good.

I like to eat grilled fish, and there are many ways to do it, such as cleaning it and putting it on top of the teppanyaki, or on top of the electric grill, or you can choose to put it on the grill and sprinkle cumin on top and turn it back and forth.

Choose fresh fish, clean it up, put it in the barbecue seasoning you bought, wrap it in tin foil, and put it in the barbecue box for grilling. The taste of the grilled fish is very delicious. I love to eat.

Chongqing's authentic grilled fish recipe is as follows:Ingredients: 1 grass carp, appropriate amount of salt, appropriate amount of light soy sauce, 3 slices of ginger, 10 cloves of garlic, 2 tablespoons of oyster sauce, 1 spoonful of rice wine, appropriate amount of black bean sauce, appropriate amount of bean paste, appropriate amount of side dishes (according to your liking).

Steps: 1. Open the back of the fish to remove the internal organs, and smear the rice wine with a knife.

2. Bake in the oven at 220°C for 20 to 25 minutes, take it out and brush the oil 3 times in the middle.

3. Put the bottom oil and peppercorns in the pot.

4. Add the potatoes and fry them slightly browned.

5. Add tempeh and bean paste and stir-fry until fragrant.

6. Put in vegetables such as bean sprouts, celery and onions in turn, stir-fry slightly, put some light soy sauce and oyster sauce, adjust the amount of salt according to your taste, put water in the pot, don't put too much.

7. After the water boils, add green and red peppers and cucumbers 2 minutes after boiling, then pour them out of the pot and pour them into the baked fish plate, and bake in the oven at 170° for another 5 minutes.

8. Finally, sprinkle with coriander, and a plate of fragrant grilled fish is ready.

Summary. Hello dear, the steps of Chongqing grilled fish: wash the grass carp, open it in two from the abdomen to the head, and connect the back.

Smear the fish body with salt, cooking wine, pepper noodles, pepper, green onions, ginger slices, and garlic cloves to marinate and taste (turn on the oven and preheat at 200 degrees in advance). Place the fish in a baking tray and place in the oven with gloves and bake for 15 minutes. Cut the spring bamboo shoots into strips, cut the lotus root into full moon slices, break the cauliflower into small petals, cut the onion quickly, cut the celery obliquely into inch segments, cut the red pepper kelp into diamond-shaped pieces, and cut the coriander into inch segments.

After the pot is heated and a little oil is put to stir-fry fragrant peppercorns and dried chili peppers, add green onions, ginger slices, garlic cloves, after the fragrance, put in star anise cinnamon, bay leaves, Lao Gan Ma tempeh sauce (if you can eat spicy ones, put more, otherwise, put less) quickly put in onions, bamboo shoots, lotus root slices, cauliflower, kelp and stir-fry, add a little soup and add salt, sugar, chicken essence, soy sauce to taste, zui and then put in celery and red pepper segments and stir-fry. Remove the fish from the baking tray with gloves, pour the fried ingredients onto the fish and the plate, and bake in the oven for another 3 minutes (to make the flavor of the ingredients and soup blend with the grilled fish). Take out the grilled fish with gloves and sprinkle with fried peanuts and coriander.

How to make grilled fish Chongqing authentic grilled fish.

Hello, I'm happy to answer for you, steps to make Chongqing authentic grilled fish: Chongqing grilled fish ingredients: Chongqing grilled fish ingredients: about two catties of spring bamboo shoots, lotus root, cauliflower, onion, celery, red pepper, kelp (white radish, potatoes, luncheon meat, mushrooms, bean skin) coriander fried peanuts Accessories: dried chili pepper, pepper, pepper fabric, wine <>

Hello dear, the steps of Chongqing grilled fish: wash the grass carp, open it in two from the abdomen to the head, and connect the back. Smear the fish body with salt, cooking wine, pepper noodles, pepper, green onions, ginger slices, and garlic cloves to marinate and taste (turn on the oven and preheat at 200 degrees in advance).

Place the fish in a baking tray and place in the oven with gloves and bake for 15 minutes. Cut the spring bamboo shoots into strips, cut the lotus root into full moon slices, break the cauliflower into small petals, cut the onion quickly, cut the celery obliquely into inch segments, cut the red pepper kelp into diamond-shaped pieces, and cut the coriander into inch segments. After the pot is heated and a little oil is put to stir-fry fragrant peppercorns and dried chili peppers, add green onions, ginger slices, garlic cloves, after the fragrance, put in star anise cinnamon, bay leaves, Lao Gan Ma tempeh sauce (if you can eat spicy ones, put more, otherwise, put less) quickly put in onions, bamboo shoots, lotus root slices, cauliflower, kelp and stir-fry, add a little soup and add salt, sugar, chicken essence, soy sauce to taste, zui and then put in celery and red pepper segments and stir-fry.

Remove the fish from the baking tray with gloves, pour the fried ingredients onto the fish and the plate, and bake in the oven for another 3 minutes (to make the flavor of the ingredients and soup blend with the grilled fish). Take out the grilled fish with gloves and sprinkle with fried peanuts and coriander. <>

1. Family version of grilled fish: how to deal with fresh fish. To make grilled fish, you can choose grass carp, Qingjiang fish, black fish, river ball, and freshwater fish in the river; Let's take grass carp as an example, when processing grass carp, remember to remove the fish teeth, which can reduce the fishy smell;

2. If you want to taste the cutting knife, the appearance is complete and more beautiful: the flower knife on the side with fish bones should be deeper and denser, and the other side should be shallow at the fishbone, so that it is convenient for both sides to have the same maturity and a more complete cutting shape;

3. Pickled fish. First of all, cut half of the onion lengthwise into onion rings (or green onions) and ginger slices on the bottom of the baking sheet, after the fish is unwound, put it on the baking sheet, sprinkle with salt and cooking wine, and marinate for 20 minutes.

4. Put the marinated fish in a preheated oven at 400 degrees Fahrenheit and bake for 20 minutes (control the time according to the size of the fish);

5. Add rapeseed oil to the pot, pour in the glutinous chili, bean paste, and minced ginger when the oil temperature is high, and then add cinnamon, white cardamom, grass fruit, bay leaves, star anise, kaempfera, Sichuan pepper, tangerine peel, American ginseng, simmer over low heat until the soup turns golden, put soy sauce, then add an appropriate amount of water, put sugar, boil, adjust the saltiness, and add white pepper (Note: the oil temperature of the starting base must be high, put in a piece of ginger when testing the oil temperature, the ginger slices quickly turn into a brown oil temperature, and the temperature is just right, after boiling the grilled fish base, It should be soaked in oil for a period of time, and then put it in a jar to seal it after cooling, so that the fragrance of the base material can be retained to the greatest extent, and a large amount of beer should be poured into the base to remove the smell and increase the flavor of wheat at the same time).

6. Take out the baking tray, sprinkle the cut celery slices evenly around the fish (do not sprinkle the fish on top), pour the above soup into the baking tray, the soup is slightly more, and it is better to just cover all the dishes, so that it is good to taste, because this soup can also add water and then eat other things after eating the fish. Bake again in the oven for 15 minutes;

7. Turn off the oven, take out the baking tray, sprinkle the chopped green onions, sprinkle evenly, and simmer the green onions in the oven with residual heat for a few minutes; Finally, take out the baking sheet, sprinkle with coriander, and a delicious spicy grilled fish dish is presented to you!