I would like to ask if I can buy the whole fish base for the fish cool grill?

Yes 1The production of fish cool grilled fish flavor is all processed and produced by a third party, and there is never any package formula and secret recipe**, all ** recipes or secret methods are fake, even if it is claimed that internal leakage is not true, because there is no internal production at all.

2. 2.All the stores in Yuku across the country belong to the direct stores, and they do not join, and those under the banner of joining are not true.

3. 3.There are more than 100 fish grilled fish stores, and the tastes, menus, and pricing vary depending on the city.

4. 4.There are no more than 2 OEM manufacturers in the country.

5. 5.There is not much advantage in the market, but the quality is very good, and the processing plant has cooperated for up to 8 years. Quality assurance is the first goal of Yuku.

Grilled fish takeaway project features and advantages.

1 The market is blank, the competition pressure is small, more than 90% of the grilled fish restaurants can only be dine-in, do not support take-out, take-out is more suitable for young people now, the main consumer group, the model is novel, and the dining is convenient and fast.

2 Not limited to the number of consumers, it can also be delivered by one person or multiple people, and both large and small portions can be delivered.

3. There is no restriction on the place to eat, it can be operated with or without a store, and there is no restriction on the operation of no store, and there is no restriction on small stalls.

4. Flexible investment, no longer limited by rent and location.

5 Flexible equipment, patented clay pot, oven heating.

6 2 people can open a store, no need for a chef, no kitchen, no need for complicated equipment, no need to kill fish, manual pickling, material package operation, fast meal, urban new fast food.

7 single items are small and fine, the consumption is cheap, and more than one person can choose.

8. Bright file operation, concise process, fast delivery.

9 More than 9 flavors, no thorns and no bones, edible for men, women and children, with a large audience.

10. The product mix is rich and perfect, fish + soup + cold dish + lobster + skewer + drink + staple food.

11 Online and offline O2O model, not affected by the impact of the Internet, on the contrary, various takeaway platforms promote the catering business.

12 Compared with other takeaway products, fish products are more healthy and healthy, with a combination of meat and vegetables, and the fat content is very low, not fattening, the ingredients are clean and hygienic, the cost is low, and the profit is high.

13 Compared with other companies' fish projects, the investment is flexible, the payback period is short, the dependence on site selection is very small, the operation is simple, easy to manage, and the whole process can be quickly familiar with or without catering experience, the equipment investment is almost none, or the cost is very low, and the headquarters is more powerful.

Plum.

There are more than a dozen flavors. What flavors do you need?

See if the supermarket has it.

The seasoning of the fish cool grilled fish can be found by looking at the following recipe. Ingredients: a fish, a lotus root half-section, a green bamboo shoot, an appropriate amount of fungus, cabbage, onion, wide flour (various shabu-shabu can be added according to personal taste) Accessories:

Salt, five-spice powder, cooking wine, Pixian hot sauce, lantern red pepper, green onion, ginger, coriander. [1]1.First wash the fish, cut it into two pieces with a knife, and use salt and ingredients.

That's it! There are a lot of flavors to make at home without equipment The oven can also be fried and then added to the sauce packet is OK,

Isn't that simple? Tianjin Weinuopin Company has it, after all, it is the predecessor of Yukudai processing, and the taste is exactly the same.

The whole fish base of Yuku grilled fish tastes particularly good, and the predecessor company of Yuku's OEM processing company is Weinuopin Catering Company, just look for them.

Pick two fish first, clean them, cut them on both sides, and set them aside. Then, put on the clamp and place it on the fire. First roast the water vapor over low heat, and then put it in a charcoal fire to absorb the flavor.

I finally understand what the "hot" of "popular" is! In this way, for three or five rounds, the fish meat is as white as jade fat. The fish itself is soaked in salt and green onion water, so it will have a flavor of fish while grilling.

The mastery of time is very important, and if it is grilled for a long time, the meat will not be tender. Once baked, the masters will move aside and quickly sprinkle the fish with allspice and paprika. Then, it is grilled again over the fire.

In two or three minutes, it's done, put it on a plate, and it's ready to be served!

Wushan grilled whole fish.

Sichuan flavor, the fish has eight flavors such as pickled pepper, spicy, tempeh, etc., the whole fish is marinated first, then baked, and then a layer of material is added, put on a metal plate, and a small charcoal stove is added to the table, which can be eaten hot to the end. At the same time there is dried tofu, sea.

With other side dishes, the fish is cooked on a metal plate for a while, with the aroma of fish ingredients. The staple foods are vegetarian fried rice and assorted stir-fry.

Rice, vegetarian fried rice with fish feels the best. There is also a sweet soup gift, which seems to be mash and diced fruit, which is very refreshing.

First is live fish, then pickled, and then charcoal-grilled, and the taste is all the sauce that the company uniformly distributes. There are also many flavors. Put oil in the pot, boiled red pepper segments, stir-fry until fragrant, add the stock, and then add the sauce packet.

One pack, after boiling, pour it over the grilled fish mountain. Sprinkle some trimmings on top, pour hot oil, and serve. You can fry fish at home The same is done later.

The practice of grilling whole fish.

Ingredients: Ingredients. 1000 grams of grass carp.

100 grams of cucumber.

50 grams of celery.

200 grams of lotus root.

80 grams of shiitake mushroom oil.

Salt to taste, light soy sauce to taste.

Cooking wine to taste. Ground white pepper to taste.

Appropriate amount of five-spice powder, appropriate amount of green onion.

Ginger to taste, coriander.

Appropriate steps. 1.A grass carp is 1 catty, please take it back and wash it after cutting it. Scrape the black membrane on the belly of the fish, divide the fish into two pieces from the back, and drain the water.

2.Make some cuts in the fish and spread salt evenly on both sides, which can be slightly more than usual. Then pour light soy sauce, cooking wine, sprinkle with pepper, five-spice powder, put ginger slices, shallots, mix well, and marinate for 2-3 hours.

3.During the pickling process, you can prepare side dishes, I put celery, cucumbers, lotus root slices and shiitake mushrooms.

4.After the fish is marinated, apply a layer of oil to the bottom of the baking tray and put celery and lotus root slices on the bottom to prevent it from getting on the batter.

5.Grease the marinated fish on both sides, inside side up, and bake in a preheated 220 degree oven for 20 minutes.

6.When the grilled fish is taken out, there is some browning on the surface, which means that it is almost baked.

7.Turn the fish over and continue to bake for 5 minutes.

8.In the process of roasting, prepare side dishes. Heat a pan, heat the oil, add 4 tablespoons of chopped chili peppers and stir-fry.

9.Pour in the prepared side dishes, add 3 tablespoons of salt and stir-fry for a moment.

10.When the water starts to get hot, add a little MSG and put it out.

11.Pour over the grilled fish and bake in the oven for 5 minutes. Take it out and sprinkle with coriander. You can eat it beautifully!

Yanyu might be better, anyway, I like his house very much, but every time I go, I have to wait a long time to have a place.