Chen Jiuxing should not be stored in the refrigerator, what things should not be stored in the refri

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc., should be stored at a temperature between 7 2 and 10.

Pumpkins should be stored above 10 °C.

Tomatoes After the tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, or there is a phenomenon of spallation, there are black spots on the surface, undercooked, no umami, and in serious cases, it is rotten.

If the banana is stored in a place below 12, it will make the banana black and rotten.

If the fresh lychee is left in a 0 environment for one day, the skin will turn black and the flesh will become flavorful.

After chocolate chocolate is refrigerated in the refrigerator, once taken out, a layer of hoarfrost will form on the surface at room temperature, which is very easy to mold and spoil, and lose its original flavor.

Hello! 1

Tropical fruits (e.g. colossal burnt), 2

Hot food that has not yet cooled. 3

Foods with a special smell (e.g. stinky tofu). 4

Puffed foods (e.g. bracts). 5

Bread, biscuits in pastries.

Bananas: If bananas are stored in a place below 12, they will turn black and rot.

Fresh lychee: If the fresh lychee is left in an environment of 0 for one day, the skin will turn black and the flesh will become flavorful.

Tomatoes: After tomatoes are frozen at low temperature, the flesh is blister-like, soft and rotten, undercooked, without umami, and in severe cases, it is rancid and rotten.

Ham: If the ham is stored in the refrigerator at a low temperature, the moisture in it will freeze, the fat will precipitate, the leg meat will clump or loose, the meat will become tasteful, and it will be easy to spoil.

Chocolate: After chocolate is frozen in the refrigerator, once taken out, a layer of hoarfrost will form on its surface at room temperature, which is very easy to mold and deteriorate, and lose its original flavor.

1) Bananas: Stored in an environment below 12 will make them black and rotten.

3) Cucumber: If you leave it in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

4) Tomatoes: After freezing, some or all of the fruits will be soaked in water and soft and rot, showing brown round spots.

Bread should not be put in the refrigerator.

During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin part of the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumbers and green peppers should not be stored in the refrigerator for a long time.

Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and flavor change. Cucumbers also grow and are sticky. Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8.

Therefore, it is not suitable to exist for a long time.

Bananas: When stored in an environment below 12, it will make it black and rotten.

Do you know which foods in life are not suitable for the refrigerator? Don't use the refrigerator as a storage box in the future.

Medicines that can not be put in the refrigerator.

Tablets and capsules are available in bottled tablets.

After opening tablets and capsule bottles, do not discard the attached desiccant and place it in its original bottle, especially for sugar-coated tablets. If it is a loose tablet or capsule, store it in a dark bottle, such as a brown glass or plastic bottle, preferably with desiccant inside, and keep it indoors in a dark place. However, it should not be stored in the refrigerator compartment because tablets and capsules are susceptible to moisture and become ineffective.

Liquid formulations. Liquid preparations generally refer to cough syrup, anti-allergy syrup, antipyretic and analgesic solutions, or cold syrup, which do not need to be stored in the refrigerator after opening the bottle, as long as they are stored at room temperature. Because most liquid formulations may reduce the solubility of the drug at too low a temperature, the sugar in the syrup is also easy to precipitate and crystallize, resulting in a drug concentration that does not match the original label.

Topical creams stored at too low temperatures can cause matrix stratification, affecting the uniformity and efficacy of the cream. Therefore, the cream should not be kept in the refrigerator, but can be stored at room temperature.

Most of the powdered drugs are sealed by the machine package by moisture-proof wax paper. Since many of the taste-improving additives in the powder can cause a deterioration reaction, the powder can only be stored for a maximum of 3 to 5 days after opening. In case of wet weather, it is also necessary to pay attention to moisture.

Bananas, lychees, bread, tomatoes, ham, chocolate, eggplant, Chinese medicine, etc.

Are there any foods that should not be stored in the refrigerator? Star Awareness Project

Sorry, living creatures can't be put in the refrigerator unless the refrigerator is not plugged in.

You've got to tell me what kind of living creature can be put in a place like a refrigerator.