Which foods should not be stored in the refrigerator refrigerated and quick frozen .

Bananas: When stored in an environment below 12, it will make it black and rotten.

Cucumber: If left in the refrigerator for three days, the skin will become water-soaked and lose the flavor it holds.

Tomatoes: When frozen, some or all of the fruit will be soaked in water and soft and rot, showing brown round spots.

Bread: During the baking process of bread, the starch linear parts in the flour have aged, which is why the bread develops an elastic and soft structure. As the bread is left for a longer period of time, the amylopectin in the bread slowly associates, and the soft bread gradually hardens, a phenomenon called "aging".

The rate at which "aging" is temperature dependent. It ages faster at low temperatures (above the freezing point), while bread hardens faster when it is stored in the refrigerator.

Cucumber and green peppers: Cucumbers and green peppers that have been stored in the refrigerator for a long time will cause frostbite "injury" - blackening, softness, and taste. Cucumbers also grow sticky hair.

Because the temperature stored in the refrigerator is generally about 4 to 6, while the suitable storage temperature for cucumbers is 10 to 12, and green peppers are 7 to 8. Therefore, it is not suitable to exist for a long time.

Ham: If stored in the refrigerator, the moisture in it is easy to freeze, which promotes the oxidation of the fat in the ham, and the quality of the ham will be significantly reduced, so that the shelf life is greatly shortened. 

Chocolate: In summer, the indoor temperature is generally around 25, at this time, if the chocolate is taken out of the refrigerator, the surface of the chocolate will immediately frost, and after a long time, the chocolate will become mildew or insects due to moisture.

Leafy vegetables: It is best not to put them next to the refrigerator, otherwise they will rot.

In addition:1Hot food should never be put in a running refrigerator.

2.Do not put bottled liquid beverages in the freezer to avoid freezing and cracking the bottle. It should be placed in the refrigerator or on the door stall, and it is best to store it at a temperature of about 4.

1. Blistered washed vegetables, melons and fruits. Such as bok choy, lettuce, spinach, tomatoes, cucumbers, cucumbers, etc. Water is not volatile and perishable.

2. Tropical shelled fruits (such as bananas, star fruit, etc.) and fruits with a short growing season (grass mold, cherry). If it is short, the flesh will turn dark brown, the taste will be poor, and it will rot over time.

3. Seafood or foods with strong flavors (such as stinky tofu and durian). It will cause food to taste and affect consumption.

Fourth, food that is too large. The space occupies too much space, which affects the efficiency of the refrigerator.

The refrigerator is not a safe, and long-term refrigeration and freezing of food is not conducive to physical health. So don't leave the food out for too long.

Hehe, I only know that hot things need to be cooled before they can be put in the fridge, and I really don't know much about the rest!

Fresh fruits and vegetables, honey, and tea are not suitable for freezing.

Fruits, vegetables, beer. It's not that you can't put it, you have to take it out in time, otherwise it will burst like a beer bottle, and a watermelon will also burst.

I only remember that one is a banana, and it will rot quickly when you put it in.

Are there any foods that should not be stored in the refrigerator? Star Awareness Project

Hello! Bread, according to relevant information, different vegetables are suitable for storage at different temperatures:

The suitable storage temperature for cabbage, celery, onions, carrots, etc. is about 0.

Cucumbers, eggplants, tomatoes, etc., should be stored at a temperature between 7 2 and 10.

Pumpkins should be stored above 10 °C.

It can be seen from this that many vegetables should not be stored in the refrigerator, otherwise it will not only discolor their surface, but also affect their internal quality. Vegetables such as tomatoes and cucumbers with a minimum suitable temperature of 7 2 can be stored in the refrigerator for a maximum of 2 3 days.

Bananas are tropical fruits, and the suitable storage temperature is about 12, while the temperature of the refrigerator is generally 0 4, so if you put bananas in the refrigerator, it is easy to suffer from cold injury, reduce nutrition, and even cause rot.

Are there any foods that should not be stored in the refrigerator? Star Awareness Project