What should I do if my food is rancid? What to do if rice is slightly rancid?

Then don't eat it. If you have just called back the food to see whose responsibility it is, if you have just called back the food is rancid, you can return it, explain it clearly to the store owner, and let the boss give a new one, and now the boss is also very humane. If the food you make has been left for a long time, it will definitely be rancid in the hot weather, so don't throw it away, don't eat the bad food, the body is the capital of the revolution, and a meal can be worth how much.

Don't eat the food when it's rancid. It means that this rice has been sitting for a long time. It's gone bad! If you eat it, you will have problems. You can either return the rancid meal or replace it with a fresh one.

Return it, spend the money, buy the food rancid, return it to the shopkeeper, and ask him to return your money. In order not to affect his business, the shopkeeper will generally return the money, unless he meets a wicked person.

Rancid rice is not allowed to be eaten, for the sake of health, it is recommended to throw it away immediately, and the place where the rice is served indicates that you can make another serving, or you can order takeout.

You didn't make it clear, did you find it rancid after eating or did you leave it for a long time.

If it is spoiled after eating, return it immediately and ask him to return his money, if it is the latter, then it is his own reason, and the spoiled food will be thrown away as soon as possible.

In this case, don't eat it, just ask them to change it.

Throw it away, don't eat it, you will be in trouble if you eat it and go to the hospital.

It's easy to get spoiled in summer, so cook in moderation, and don't eat it once you find that the food is spoiled, because if you get sick, you will spend a lot more money than that meal.

Since you have lost weight and changed your taste, don't eat it anymore, so as not to eat something wrong and spend money on the hospital, not to mention that people are uncomfortable.

It's better not to eat anymore, because if you eat a bad stomach, the gain outweighs the loss.

Solution:

1.Pour it out. 2.To those who collect water.

3.Stir-fry rice with soy sauce and vinegar, garlic and green onions.

Rice: Rice is one of the protagonists in the daily diet of Chinese, a staple food in southern China. Rice can be mixed with five flavors, and almost all of them can be served.

Nutrients for your body. Rice is flat and sweet; It has tonifying the middle and invigorating qi, strengthening the spleen and stomach, benefiting the essence and strengthening the will, and the five internal organs, clearing the blood and veins, and being bright and bright.

Eye, anti-annoyance, thirst-quenching, anti-diarrheal effect. Rice with a layer of embryo and aleurone contains 90% of the essential nutrients of the human body.

The nutrients are very well-balanced, so it is the best staple food. The advent of rice can be traced back to porridge. It is necessary to control the amount of water by cooking porridge water.

Seeking to be lower than rice, the ancient Chinese people slowly mastered the cooking effect of different amounts of water, and developed fuller rice.

There are three ways to deal with the slightly rancid rice taste:

1. Pour it out directly;

2, for those who collect water;

3. It can be used for fried rice, and then eat it yourself, this is not recommended, of course, a little bit of rancid taste can still be eaten.

1. Rice, also known as white rice, is a kind of food made by boiling rice and water. Rice is the main food in East Asia, including China, Japan, and South Korea. Rice is made by adding one cup of rice to one cup and one and a half cups of water (the ratio of rice to water is 1:

1 Or, the more water will make the rice softer and rotten), the cooked rice is properly expanded, the inside is fully cooked, and the water is removed.

2. The advent of rice can be traced back to porridge. Since the water requirement for cooking porridge is lower than that of rice, the ancient Chinese people gradually mastered the cooking effect of different amounts of water, and developed fuller rice. In modern times, as the technology of grinding grains has become more advanced than in ancient times, the rice eaten by the public has gradually changed from brown rice to white rice, and even clean white rice such as unwashed rice has appeared, but it has lost all the nutrients stored on the surface of brown rice, that is, grain bran, and almost only starch and other sugars remain, which is also the reason for the increase in the number of diabetes cases among the modern population.

3. The main ingredient of rice is carbohydrates, and the protein in rice is mainly rice protein, and the composition of amino acids is relatively complete, which is easy for the human body to digest and absorb. The content of minerals, dietary fiber, and B vitamins (especially vitamin B1) in brown rice is higher than that in polished rice, but the lysine content in rice is lower.

Rancid rice should be discarded and no longer eaten.

Smell is an important means to judge whether food has spoiled, when the following flavors appear, it means that the food has spoiled and can no longer be eaten.

When grains, peanuts, bread, cakes, rice, steamed buns and other food contaminated by mold in a warm and humid environment will often become moldy and deteriorate, and peculiar smell, these molds may produce toxins, such as the aflatoxins we are familiar with, human consumption may cause nausea, vomiting, diarrhea and other digestive symptoms, long-term consumption may also induce cancer, so do not eat.

Note: In addition to the rancid rice, the following foods should not be eaten if they have an unpleasant smell.

1. If the food containing more oil is put for a long time, such as oil, cakes, dry pickled products of fish and meat, walnuts, peanuts, melon seeds, etc., it will produce a bitter and numb, pungent and unpleasant taste, which is commonly known as "hala flavor" by the common people. This is because fats and fats are easily oxidized and rancid, which leads to the development of hala flavor.

2. Spoilage of protein-rich foods such as fish, pork, eggs, tofu, and dried tofu will produce a rancid smell. Under the action of microorganisms and enzymes, proteins are broken down into organic amines, sulfides, skatin and aldehydes, which have a foul smell.

3. Carbohydrate-rich foods such as grains, sugars and their products will produce sour or rancid tastes with their own characteristics when they are spoiled. Carbohydrates break down to produce monosaccharides, disaccharides, organic acids, alcohols, and aldehydes, resulting in a sour or alcoholic taste. Rice spoiled, pastries sour, and fruit rot are examples of such spoilage.

There are three ways: one is to pour it out; the second is for those who collect water; The third is fried rice, add some soy sauce and vinegar, garlic, green onions and the like, and then eat it yourself, this is not recommended to adopt, of course, a little bit of rancid taste can still be eaten, if you feel that it is wasteful. If it's porridge, then there's no way, just throw it away.

One is to make vinegar, two are to put Philippine vegetables to make porridge (flavor hours), and three are to make wine (cooked, put sugar, put yeast to seal).

That should be bad, don't eat it, it's not worth it to go to the hospital for that kind of rice.

Put on a mask, scrape the rice in a plastic bag, knotted it, seal it, and throw it in the outside bin. Rinse twice with clean water first, pour five --- ten drops of dish soap into the final clean water, soak for 20 minutes, soften and will not stick, then wash off with a wire brush. Be careful next time, don't be in such a situation, it stinks.

1. Heat the bottom of the pot first, and then suddenly put the bottom of the pot in cold water, and the rice will all rise.

2. If you are reluctant to throw away this rice and want to eat it, roast it dry and eat dry rice. Ha ha.

3. If you want to wash off the paste stuck to the pot, soak it in water for a while.

Remove the lid of the pot, pour in the freshly boiled boiling water, submerge it all the way, then cover the lid and wait for five or six minutes, it will be easy to scrub off.

Soak in water for 10 minutes and wash the bottom of the pot with a sponge. Then wash it again with dish soap to remove the smell, and then dry it, don't eat it, it will hurt your stomach.

Soak in cold water several times before washing.

Dizzy! Pour it out, do you still want to eat it???

Find a foam box for seafood in the market (with a lid!). Put the rice in at night, and at the same time put some ice cubes in it (ice cubes should be served in a cup or bowl, otherwise it will turn into water and stain the box), which is equivalent to a Xiaoice box.

If you really don't have ice, you can also enlarge the cold water in the bucket.

Be careful not to put the rice out, it is best to put it in the foam box with the lid on the small pot; It must be served out, and it is best to steam it again, and wrap it in plastic wrap after sterilization.

When you get up in the morning to cook, it is recommended that you buy a refrigerator, which is better if the company has a refrigerator.

It works well in a crisper and then in the fridge.

The old way is to put a ventilated place, such as a balcony. The principle is similar to chopsticks preservation or rice after it is cooked, don't open it, don't move, try to avoid bacteria in the air contact when I was a child, overnight dishes, are heated at night, eat the next day, the lid is always covered If you have a refrigerator, when I didn't say.

Inside the fridge? I usually wake up early in the morning to do it

Put it in the fridge! Microwave the next day.

In the middle of summer, meals are easy to become sour and rancid, such as eating such meals, it is easy to develop food poisoning, which is caused by bacteria, so it is called bacterial food poisoning.

When bacterial food poisoning occurs:

1. Bed rest. Due to the violent vomiting and diarrhea, the body loses a large amount of inorganic salts and water, so those who can drink water should be encouraged to drink some light salt water.

2. Generally, you should fast in the early stage of poisoning, and you can drink some sugar tea and light salt water during the fasting period. After 8 hours, if the condition improves, you can gradually eat some easy-to-digest and less greasy food.

3. If the poisoning is severe, if the blood pressure drops sharply and the shock occurs, the patient should be sent to the hospital for first aid immediately.

In the hot summer, the food is very tolerant.

Prone to sour and rancid. After eating such a meal, it is easy to get food poisoning.

This kind of food contains toxins caused by bacteria, so it is called bacterial food poisoning.

But generally not if the body is too poor, don't worry too much.

Drink plenty of hot water within 24 hours of eating, which will help digestion and excretion in the body, about five or six glasses is enough. You can eat some stomach and digestion tablets appropriately. If nothing goes wrong in a day, you should be fine.

Pay attention in the future, friend, I hope it can help you

If you don't have diarrhea, you'll be fine!

Vinegar is not good, although vinegar has a certain effect of removing odor, but vinegar has a certain corrosive effect, if the surface coating of the inner tank is corroded, there will be cooking rice sticky pan, if a large number of coating elements are eaten into the human body, the best way to remove the odor is: orange peel into the pot, then add some hot water, and then close the lid for a few minutes, repeatedly do it several times to eliminate the odor. Tea deodorization.

Put 50 grams of flower tea in a gauze bag, put it in a pot, and heat the water to remove the odor.

It's rancid, so pour it out decisively. Don't think about whether you can eat it or not, don't gamble with your body in case, health is priceless!! Don't look for a way to make the rice eaten!

This one is broken and can't be eaten, so it should be thrown away.

It's better not to eat it, it's already spoiled.

There is only one way to throw it away, don't lose the big because of the small.

It means that it has gone bad and cannot be eaten.

I'm sure I'm going to throw it out, I'm going to have a bad stomach.