Are there any contraindications for making tea in a silver kettle? The benefits and disadvantages of

Silver kettles, used as tea utensils, were commonly used in some wealthy families in ancient times. In modern times, it is also sought after by many tea lovers. So why is the silver kettle so expensive as a *** product, and there are so many silver kettle lovers?

The main reason is that silver can be decomposed in water to produce silver ions, which can play a role in purifying water quality, sterilization and poisoning. The silver kettle used as a tea making vessel has many benefits and effects.

When it comes to the taboo of making tea in the silver kettle, it is better to talk about the details that need to be paid attention to in the process of using the silver kettle:

Heating method:There are usually two types of heating for silver kettles: charcoal fire heating and electric heating.

Conditional charcoal heating is the best method, but it is more complicated. In addition, there are many appliances to choose from in electric heating, such as electric heating wire heating furnaces, far-infrared heating furnaces, induction heating furnaces, etc., (in particular, if you choose induction cooker heating, you must buy imitation shielded induction cooker, because most ordinary induction cookers are shielded by silver metal).

1. It is best to keep the water level at 80-90% of the capacity of the whole pot, otherwise the overflow of boiling water will completely damage the heating wire of the heating furnace, and will also lead to other unnecessary dangers.

2. In addition to the ornamental collection, if the old silver kettle handle is used for use after purchase, it must be wrapped in anti-scalding (except for a few pot handles that are low thermal conductivity or blocked by low thermal conductivity), otherwise the hand will not be able to extract the silver kettle after heating!

3. The silver kettle shall not be heated in a waterless state, because some joints such as spouts, handles, etc. are connected by silver solder joints, and the solder joints are likely to be lost due to excessive heating in the waterless state and damage your baby!

Thank you for your interest and hope this helps!

The silver kettle can brew any tea, when it comes to the taboo of making tea in the silver kettle, the silver kettle should not be dry boiled, and the dry boiling of the silver kettle is very damaging to the pot.

The small silver kettle is still so exquisite.

The craftsman of the pot road suggested that the mountain spring is the best for making tea, and the second must be pure water, because the tap water has too many impurities and is not suitable for making tea.

The benefits of making tea in a silver pot generally include water softening, sterilization, etc., and the disadvantages are generally easy to suffocate the tea and affect the quality of the tea.

Benefits, water softening effect: Boiling water in a sterling silver teacup can make the water quality soft and thin, and have a good water softening effect. The ancients often said that if silk water is used, it means that silver products can make the water soft and smooth, like silk.

Antibacterial effect: the silver ions released when the silver kettle is boiled in water, the silver ions have the characteristics of high stability, low activity, fast heat conduction, soft texture, and not easy to be corroded by chemicals. Use a silver teacup to hold water and keep it from rotting for days.

Disadvantages, easy to spoil tea: due to the high air tightness of the silver kettle, fast heat conduction, and high temperature, it is necessary to brew carefully, fast in and out, otherwise it is easy to stuffy the tea.

Affect the quality of tea: If it is doped with other metal elements, the purity of the silver teacup is not high, which will affect the quality of the tea.

Precautions for drinking tea

1.Avoid drinking tea on an empty stomach, as tea will cool the spleen and stomach when it enters the lungs.

2.Avoid drinking hot tea, preferably below 56.

3.Avoid drinking cold tea, cold tea is cold and stagnant, and phlegm gathers.

4.Do not brew for too long to prevent oxidation and bacterial contamination.

5.Do not brew too many times, the harmful trace elements in the tea will be brewed at the end.

6.Avoid drinking before meals, tea will dilute stomach acid.

7.Avoid drinking tea immediately after meals, as the tannic acid in tea will affect digestion.

For a long time, people have always felt that silver is a kind of silver, and the long-term use of silver utensils will lead to poisoning and other problems, and silver products only have artistic appreciation value and do not have practicality.

But in fact, people who know something about silver will be willing to choose the silver kettle as their utensils for boiling water and making tea, not only will not have ***, but also have high health care effects.

Silver kettle boiling water, the water quality is soft and thin like silk, the taste is warm, the tea fragrance, tea taste is more fully expressed, compared with "the sand people, the brittle porcelain, the rust of iron", silver is the only clean and tasteless, clean water sterilization, suitable for boiling water to make tea utensils! The ancients called it "if silk water", which means that the water quality is soft and smooth, like silk. The silver kettle is not easy to rust and will not contaminate the tea soup with peculiar smells.

Silver teapots, as the latest generation of natural antibacterial agents, have the following characteristics:

1. Broad-spectrum antibacterial: sterilization without any drug resistance.

2. Strong sterilization: It can kill a variety of harmful bacteria to the human body within a few minutes.

3. Strong permeability: it can quickly penetrate into the subcutaneous sterilization from pores, and has a good bactericidal effect on infections caused by ordinary bacteria, stubborn bacteria, drug-resistant bacteria and fungi;

4. Promote healing: improve the microcirculation of the tissues around the wound, effectively activate and promote the growth of tissue cells, accelerate the healing of wounds, and reduce the generation of scars.

5. Antibacterial and long-lasting: nano-silver particles can be gradually released in the human body, and the antibacterial effect is long-lasting.

6. Safety and environmental protection: the safety of nano silver ions is the safety of silver, as early as the Ming Dynasty, the "Compendium of Materia Medica" has recorded "raw silver, pungent taste, cold, non-toxic".

The role of silver:

Bactericidal, antibacterial:The purity is above ** does not contain any other harmful substances, and silver ions can destroy 650 kinds of germs when dissolved in water.

Antiseptic preservation: Because silver ions have sterilization and antibacterial functions, it is not easy to ferment and become sour when water or beverages are held in a silver cup.

Disease**: Long-term use of sterling silver health cups has a certain effect on ocular conjunctivitis, enteritis and other diseases.

4. Calm the five organs, calm the mind, be frightened, and remove evil spirits.

Do the benefits of drinking tea in a silver cup, such as purifying water quality, have these effects?

The human body also feels calm and comfortable because of silver ions, and its sensitivity is improved. Silver ion sterilization is the world's most advanced sterilization technology. Scientific studies have shown that as little as 2 billionths of a milligram of silver ions per liter of water can kill most bacteria in water.

The benefits of making tea in a silver kettle are as follows:

1. Improve the efficiency of tea extraction.

Because silver is clean and odorless, thermochemically stable, and not easy to rust, using a silver pot to make tea will not contaminate the tea soup with a peculiar smell.

2. Water softening.

Boiling water in a silver kettle can make the water soft and have a good water softening effect. The silver kettle boiled water to make tea has a fuller expression of the charm and mellow flavor of the tea, and the silver kettle itself does not leave the fragrance of tea, and a pot can brew various types of tea.

3. Anti-corrosion and fresh-keeping effect.

The use of silver kettle to boil water can be preservative and fresh, even if the water is held in the silver kettle for several days, it will not deteriorate, and the silver kettle boiling water also has the effect of purifying water quality.

The silver kettle boiling water to make tea is beneficial to the body and not harmful, but if the sterling silver content of the silver kettle is not high, it may be doped with aluminum, lead, mercury and other metal substances harmful to health, which will cause adverse effects on the human body and endanger physical health.

There are three national standards for choosing silver products, S925, S990, S999, S925 is mostly used for silver jewelry, and the edible purity should at least reach S990 and S999 two standards, and the common silver kettles on the market are basically S990 standards.