Interview a famous chef, how to interview, what to pay attention to, what questions to ask.

The upstairs is already a question for the interview, so I'll talk about the things to pay attention to. If a famous chef agrees to let you interview, then on the day of the interview, you should pay attention: 1. Don't be late.

It's best to arrive a few minutes early; 2. Clothing should be insightful; 3. It is good to wear light makeup on makeup, otherwise it will give a bad impression; 4. Speak simply and concisely, don't talk about a question for a long time without getting to the point. Also, because you haven't interviewed this kind of person yet, you have to overcome your nervousness, and if you are afraid of being nervous at that time, you can contact in the mirror first, strive for the best and keep in good shape to interview. Finally, I wish you a successful interview with Shunlin.

Would you like to be interviewed? Q 01 Pay attention to gossip and don't talk 1 Master, how long have you been a chef?

2 What cuisines are you proficient in?

According to his eyes.

The main thing is to cooperate with the 、、、

Master: How long have you been a chef?

2 What cuisines are you proficient in?

3. Nowadays, customers are very mouthful, how do you meet the different tastes of customers?

4. When customers think that your dish is very delicious, will they ask you how to make this dish in person?

5. What do you think is the highest level of cooking?

They generally pay attention to detail and be cautious!

1.Why do you want to be a chef?

2.What is your favorite dish?

3.What mood do you have when you cook?

4.When people say that your cooking is not delicious, how do you feel about how you have been studying as a chef for a few years, and why did you choose to learn to be a chef?

What level of chef are you in the country, what cuisine do you study? Can you take a look at your chef certification?

Have you ever been a chef in any of the big hotels?

What's your best dish? Can I enjoy it with everyone? What's your favorite dish to eat and why?

What was the first dish you cooked, and how do you evaluate it now?

What's your favorite dish so far, and how was your mood at the time?

Whom do you like the most or would most like to cook for?

Actually, the interviewer. Start by understanding the hobbies of the person you're interviewing. Don't just say why. Why. Start talking to the other person about the topic.

I'm going to write an interview with the owner of a food shop, what questions should I ask and how to write it?

Let me make some suggestions: first of all, you should know a little bit about this knowledge, and then change the call to prevent fooling you. Then you go to the interview place and get to know the person, this is convenient to get closer to the relationship, hehe--don't look at the elegant behavior to leave a good impression, otherwise you will go back, and the interview will definitely not be useful!!

Take the initiative to greet the staff, but don't check Hongkai, to be too pro, and have a degree. At the beginning of the interview, try to praise it from time to time, hehe, don't ask the subject too directly, leave some leeway, "Because: the boss won't let you stay too long, every store has its secrets" to do an exclusive interview haha.

After leaving, follow the staff, then you will definitely get a point, it will be a lot of use, and it will be convenient to talk to the boss about cooperation, and there will be good news in the next step, you can get it firsthand. I don't teach the tricks, sorry, haha---

~1.What kind of mentality do you have when you cook and deliver food?

2.How to solve when a guest is not satisfied with the delivery

~1.What kind of mentality do you have when you cook and deliver food?

2.How to solve when a guest is not satisfied with the delivery