When I was a child, I didn t like to eat the food that I suddenly loved when I grew up, what is it?

First of all, I feel that the first food is green peppers, because when I was a child, I felt very bad when I saw chili peppers and other foods, and I didn't even want to take a bite, but when I grew up, I felt that green peppers were very flavorful, and they could be eaten to harmonize the taste. There is also a type of tomato, when I was a child, I thought that tomatoes were not sweet, but when I grew up, I felt that tomatoes and eggs were very delicious and nutritious. In fact, the food we didn't like to eat when we were children was very nutritious, but because of the bad taste, we rejected it, and when we grew up, we paid more attention to the nutrients and health components of the food, so some foods that we didn't like to eat when we were young grew up to love to eat very much.

What are the types of foods that I suddenly like to eat after I was a child, and then I want to talk about my opinion.

1. Most people don't like to eat green peppers when they are young, but they like to eat them very much when they grow up.

Generally speaking, children don't like to eat foods like chili peppers since they were young, especially green peppers, red peppers may still have a little appetite, it is the kind of green peppers, I don't feel it at all, but for adults, green peppers are better than red peppers, especially that kind of spiciness.

The green pepper is not high, but it is the best vegetable to go with rice. Many people around me just like to eat green peppers when they grow up, but they didn't like it at all when I was a child.

Second, for today's people, tomatoes are very nutritious.

When I was a child, there were fewer people who liked to eat tomatoes, because tomatoes are not the kind of sweet vegetables, but they still taste a little sour. Therefore, most children also don't like tomatoes very much, but when they grow up, they feel very delicious after drinking the soup cooked with tomatoes and eggs, and even make one meal at every meal.

Third, there is also a high probability of green vegetables, because when I was a child, I felt that the food of green vegetables was a little sour and had no taste, but I liked to eat it very much when I grew up.

There are also cabbage, small greens and other greens, because this kind of greens are generally hard, and even a little sour, so most children don't like to eat, but when they grow up, they like to eat this kind of food for health.

Seaweed, bitter gourd, etc. When I was a child, my least favorite food was seaweed, because it had a strange taste, which was not a good experience for me as a child at the time; Also, when I was a child, I didn't like bitter gourd, and I felt that this kind of thing should not be used for cooking at all, but now that I have grown up, I want to eat bitter gourd fried meat in summer, which feels very appetizing and refreshing.

When I was young, I didn't like to eat onions, and I didn't like to eat coriander, I thought their taste was particularly unpleasant, and I didn't think it was delicious, but when I grew up, I liked it by chance, and I felt that it was also good for the body, and it could also have a seasoning effect.

For example, bitter gourd, tomato, coriander, folded ear root, celery, these are all things that children don't like and only like when they grow up.

Cabbage, potatoes, onions, durians, wolfberries, jujubes, walnuts, almonds, fungus, bitter gourd, loofah.

When I was a child, I didn't like to eat, but when I grew up, I suddenly liked to eat dried radish and sour bamboo shoots.

The first type: dried radish.

I don't know if there is such a thing as dried radish in the north, but in our south, or on our side, the radish will be dried and made into dried radish. In winter, there are a lot of turnips, so in order to preserve them, we dry them and put them in the refrigerator so that they can be eaten if they want.

When I was young, there would be more of this kind of dried vegetables, and when there was no vegetable season, my grandmother would cook some dried radish, which was very casual and cooked, and it was eaten for several days in a row, and dried radish also belonged to pickles, which were salty, and if you ate too much, you would be particularly greasy, so when you were a child, you really didn't want to eat dried radish at all, but there was nothing you could do about it, so you could only eat it, and it would be more shadowy. Maybe it's been a long time, but recently I found that I soaked the dried radish in advance, not so salty, add some chili, garlic, soy sauce, and stir-fry together, it's really much more delicious, and the texture is also crunchy.

2.The second aspect: sour bamboo shoots.

As soon as the bamboo shoots season arrives, the old people in the family will pickle the bamboo shoots in acid, and they say that the longer the time, the better it tastes, and the stronger the taste, the better it will be eaten. When I was young, I would start to eat some sour bamboo shoots in the summer, stir-fry them, and then eat them with the porridge in the morning, but the taste was relatively big, and when I was a child, I felt that it was smelly, and I always didn't want to eat it, and I always said that I couldn't eat it, so I wouldn't choose to eat it. When I grow up, I want to eat some sour things inexplicably, especially have an appetite, and when I eat, whether I eat it with flour or stir-fry, it is more delicious, just like the sour bamboo shoots in snail noodles, I feel that my soul is missing, and I feel that it is not delicious.

But now there are fewer opportunities to make sour bamboo shoots at home, and the fear outside is not very clean, which is a tangled place.

There are celery, radish, zucchini.

It's really strange that people don't like to eat things when they are young, but when they grow up, they suddenly love to eat them. The most typical ones for me are celery, radish and zucchini.

Not eating celery is purely because I can't tell the difference between celery and coriander. Because I can't stand the smell of coriander, I don't eat coriander all the time. And because the leaves of celery look very similar to coriander, I hate it along with celery.

It wasn't until I grew up that I realized that celery is not coriander, and many ways to make celery are delicious, such as celery dumplings and celery stir-fried beef. Even the celery leaves are delicious when they are mixed cold, which is why I fell in love with celery again.

When I was a child, I didn't eat radish because I couldn't stand the spicy smell of radish and thought the taste was too strange. So I have always refused to eat turnips. Later, when I grew up, I realized that my mother didn't know how to cook with turnips.

In fact, there are many ways to make radish, such as radish balls, fried shredded radish with chili pepper is delicious. The first time I ate radish balls, I fell in love with the taste, and since then radish has become my favorite.

When I was a child, I didn't like zucchini because I thought that zucchini was tasteless and not delicious, and later I learned that zucchini can be fried meat and eggs, and the taste is really good. Moreover, zucchini is rich in a variety of nutrients, which is a rare health dish.

In short, radish, zucchini, and celery are the dishes that I didn't like when I was a child, but suddenly loved when I grew up.

1.Momordica charantia.

Bitter gourd looks green and refreshing, but after eating it once, it is completely difficult to swallow because it is too bitter. When children eat it, they even think it is food such as "ointment", and they spit it out when they eat it, and they resolutely refuse to eat it. But now when I grow up, I will take the initiative to buy bitter gourd and come back to make and eat, a bitter gourd scrambled egg, refreshing and rice, and when I grow up, I suddenly feel that bitter gourd is actually not so bitter, and even feels a little delicious.

I don't know if you think so?

Article **22Tofu.

Tofu is actually a very delicious food in the eyes of adults, and you can eat several bowls with white porridge. A can of tofu milk won't last long before it's gone. But when I was a child, I always thought that the taste of this tofu was weird, and it didn't look good, so I only ate it when I saw something beautiful when I was a child.

But now I like to eat tofu very much, the taste of tofu is not amazing, but after eating, the lips and teeth are fragrant, and the fragrance is exuded in the mouth, which is very strong. Buy a bottle of tofu and eat a small piece of white porridge, it is fragrant, and friends who have eaten it know it.

Article **33Fried grasshoppers.

When I was a child, the neighbor's child caught grasshoppers in the field and baked them in the stove, although it was easy to bake, but it smelled quite fragrant, but despite this, it was absolutely not eaten. When I was a child, I thought that insects were not edible at all, and they were "dirty", but some children ate them with relish, and they were very disdainful at the time. But now there are roasted grasshoppers on the barbecue stand, last time I tried one at the instigation of a friend, and there is a feeling of bursting pulp, it tastes crispy on the outside and tender on the inside, with the seasoning outside, it is really fragrant, I can't stop eating a bite, "it's really fragrant".

Article **44Coriander.

Coriander should be a vegetable that many people don't like to eat since childhood, in fact, they don't like to eat it when they are young, because the taste of coriander after cooking is really strange, and it smells very "top", so I refused to eat it when I was a child. But when I grew up, I still couldn't escape the law of "true fragrance", after eating the coriander in the hot pot once, I fell in love with coriander, whether it was stir-frying, hot pot, or making soup, I had to put some coriander, it was simply delicious.

Article **55Loofah.

When I was a child, there were too many melons in my impression, what winter melon, pumpkin, watermelon, loofah, gourd and so on, it seems that in addition to watermelon, other melons do not like to eat, once I saw adults use the gourd of loofah to make a "rag" for washing dishes, and I firmly believe that this thing can not be eaten at all. But when I grew up, I found that the loofah was so delicious, stir-fried with eggs, smooth and delicious, and the loofah has a unique fragrance that makes people want to eat it.

As people grow up, their tastes change. There are many dishes that I didn't like to eat when I was a child, but when I grew up, I loved to eat.

1.Carrot. Although carrots are rich in vitamins, I didn't like to eat them when I was a child, whether it was making stuffing or boiling vegetables, I was very reluctant to eat a few bites, and after work, I unconsciously liked the carrots in the dish.

2.Celery. I remember when I was a child, I picked out celery when I came across it in a stir-fry, and now, I still feel like I eat it with relish.

3.Rapeseed. Rape can be boiled and eaten when you cook noodles, when you are a child, you feel that rape is particularly tasteless, and when you grow up, you will no longer just eat noodles, and rape will be eaten cleanly.

4.Eggplant. When I was a child, I hated eggplant very much and felt astringent. Now I have a soft spot for eggplant, and roasted eggplant, roasted eggplant, and boiled eggplant have all become delicious.

When I grew up, my taste buds changed a lot, and before I knew it, the food that I didn't eat as a child became the food I have now.

The first is that when I was a child, my mother stir-fried vegetables, and every time I ate the garlic inside, I felt disgusting, so every time I ate a dish, I picked garlic out of the dish. Time flies, 20 years have passed in a blink of an eye, I never thought that I love garlic so much now, not only do I like to put more stir-fried vegetables, eat dumplings, eat barbecue to take a few cloves of garlic separately to eat, I feel that there is no garlic, the taste of the dishes is a lot worse!

Clause. Second, when I was young, I hated eating bitter gourd the most, because the bitter taste of bitter gourd is particularly like the taste of pills, every time I ate bitter gourd when I was a child, it felt like swallowing medicine, so every time I fried bitter gourd, I only ate without vegetables, or only picked eggs in bitter gourd to eat, and swore when I was a child that I would never make bitter gourd for my children when I grew up.

When I grew up, because my husband loved to eat, my attitude towards bitter gourd changed. And bitter gourd juice has the effect of **, and before I know it, I have begun to deal with bitter gourd again!

Clause. 3. Durian.

This durian is really easy to talk about, durian really didn't know it was a fruit when he was young. Again, when the relatives of the family sent a big durian over during the festival, at that time they only knew that the outside was full of thorns, and the flesh inside was actually stinky. It's really unpalatable, and I once thought that such a prickly fruit would stink if it wasn't well preserved.

When I grew up, I actually loved to eat this stinky guy like crazy, what durian mille-feuille, durian box, durian durian is delicious!

Clause. Fourth, the preserved egg is crystal clear on the outside, sticky on the inside, and the taste is really not like to eat. But when I grew up, I actually forgot that I hated this preserved egg very much when I was a child, and now every time I go to the restaurant, I must order preserved egg tofu!

Clause. 5. Toon. When I was a kid, I didn't like toons the most, and I couldn't smell it. But everyone in the family likes to eat it.

I am from Beijing, and my family often makes fried noodles to eat, and every time I eat noodles, my family prepares various dishes, as long as it is in season, the toon is indispensable. I never understood how they could like to eat something that smelled so bad and wasn't cheap. When they eat me, they will stay away.

Toon was the shadow on the dining table of my childhood.

First nominated: Coriander:

Coriander contains minerals such as protein, volatile oil, vitamin C, carotene, vitamin B2, dietary fiber, calcium, and iron. The special aroma, rich vitamins and dietary fiber in coriander have the effects of enhancing flavor and removing fishiness, enhancing appetite and digesting and strengthening the stomach.

But! How many people didn't like to eat cilantro when they were young!

When I was a child, I always wondered: why is cilantro called coriander?

Coriander has an unacceptable taste, and sometimes you smell it and even want to vomit. But all kinds of dishes have to be sprinkled on top at the end.

But what is the essence of human beings! It smells so good!

When I grew up, I suddenly realized why coriander is so delicious! Unique!

Eat cold dishes, have a handful!

Eat the stew and sprinkle it!

Eat barbecue, grill a skewer!

Whenever there are friends around you who don't eat coriander, coriander lovers can't understand why some people don't like this kind of human delicacy.

Carrots: Carrots can lower blood sugar, lower lipids, lower blood lipids, promote the synthesis of adrenaline, lower blood pressure, and have a cardiotonic effect, and are a good food therapy for patients with hypertension and coronary heart disease. Rich in vitamin A, it has the effect of tonifying the liver and brightening the purpose, and can be the best night blindness.

It can also promote metabolism, laxative and prevent cancer.

However, it is precisely because it is rich in healthy substances that mothers always force children to gnaw on radishes, but this thing does not taste at all, so carrots can be described as a nightmare for most people when they are young, and they really hate carrots!

When I grew up, my love for carrots was probably also because of the need for health, such as eating light food in order to **, for example, because carrots are rich in vitamins, chewing them is not eating radishes, but eating health. In this way, it may not be a change in taste, but a more mature concept of health.