Is the Indian stomach iron beaten ?

Whenever one sees the local food in a travel record in India, and talks about the experience of gastrointestinal peristalsis on the road in India (eating Indian food), there is always a suspicion that the bowels of Indians are extraordinary (like an iron stomach). Most Indian delicacies seem to be well digested and have a relatively neat and uniform appearance. In the words of the Jianghu, "The uniqueness of Indian food lies in the fact that everything can be made into mush."

When it comes to Indian cuisine, one can always find something similar to pasta, and the samosas don't do it justice, even though the filling inside is actually a solid granular paste of – . Indian cuisine is famous for curry, which is the main dish in India. The diet is very spicy, looks like a yellow paste, always tastes strange, the smell is very strong and spicy, making it very unappetizing, especially for people from other countries.

In fact, few people can accept this taste, and even fewer people like to eat it. However, the Indian diet has such a spicy flavor that it is more difficult for the average person to accept the taste.

There is also the fact that Indians drink river water directly, and there are a lot of bacteria and viruses in the water without anything, but this is also because Indians naturally like to eat green onions, and no matter what they do, they must put green onions such as green onions, onions, and shallots! Moreover, the food in the village in India is generally very spicy, and it also has a strong bactericidal effect, so Indians eat a large number of bacteria every day without any effect, and there is a sterilizing effect, which is also the real reason why Indians drink river water directly but have nothing to do, and it is also considered by most foreigners that their stomachs are iron.

Every time I see the local food mentioned in the Indian travelogue, and talk about my experience of active gastrointestinal peristalsis in India, I always wonder: Is the Indian stomach "iron-beaten"? Certainly not, it's just that Indians are used to eating in less hygienic conditions.

There should be something special about the intestinal tract of Indians.

But there are many who have seen the worldThe experienced Chinese stomach should also be "pulled for respect" when it comes to India.

1.The ultimate form of most Indian cuisine.

When it comes to Indian cuisine, you can always find something mushy, and the samosas feel unfair, even though the filling inside is actually a little more solid and grainy - mush. Dishes originating from China arrive in India's souks, and they are not immune to the blessing of mush. As an essential part of the final form of a dish, it may be late, but it is never absent.

To sum up the experience, that is, drink clean bottled water, pay attention to personal hygiene, and eat moderately. Food hygiene is indeed a particularly important part of travel, but there is no need to look at the ordinary meals of "foreign countries" with colored glasses, or even label some places or groups of people. After all, stomach troubles are only related to diet and hygiene, and have nothing to do with the city and culture.

This is due to the fact that for their country, the living conditions of the people are not very good.

Because the food of Indians is very varied, it is a very strange way to eat, and most people dare not eat it.

Probably because almost what Indians eat has no effect on the body.

The environment in India is not very good, so their stomach is also doing well.

The reason why it is said that the stomach of Indians is beaten with iron. That's because the Indian diet is not acceptable to the average person, most of their diet is spicy, and the form of the food is more offensive, most of it is yellow paste.

India is a relatively poor and backward country, India has a lot of very poor people, and the Indian diet is even more incredible, I have to make people wonder if the Indian stomach is iron, our Chinese cuisine is very famous in the world. However, Indian cuisine is really incomprehensible, and their main food is curry, which is a spicy food that looks like a yellow paste on the surface, and it tastes strange. People in other countries simply don't tolerate this taste and this texture, yet most of the Indian diet is like that.

No matter what kind of diet and cuisine in India, no matter what kind of food raw materials, it will become mushy food after it is finally made, it can be said that this is the ultimate state of their food, and there are many spices used in cooking in India, but the final product is either yellow or colorful, even so, the Indian food process is very cumbersome. Moreover, the hygienic conditions of Indian food are really poor, and if you eat it at a street stall, you are likely to have diarrhea.

For example, fried rice, which is a very simple food, in our country, fried rice can be made into a variety of delicacies, but in India, after cooking, you can't see the appearance of fried rice at all. There are also Indian pancakes, which are pasty stuff in the crust and then eaten with mush。Seeing the food in India can make people doubt life, but Indians enjoy it.

Of course not, it's just because Indians have long been accustomed to this kind of eating habit that it seems that they are better.

Indians' stomachs are not made of iron, it's just that many people on their side don't have enough food to feed their stomachs.

Because Indians have been accustomed to such a diet since ancient times.

Because they have long been accustomed to this diet, they have a very good appetite.

Nowadays, people's quality of life has improved a lot, and ordinary entertainment projects can no longer meet the needs of many people, so traveling has become a very good way to relax, and more and more people have joined the army of tourism. After all, when you go out, you can not only learn about culture and history, but also enjoy spectacular scenic spots, and for foodies, you can also taste some delicacies and specialties that cannot be eaten in the local area, which is very pleasant.

With the development of tourism, several countries close to China have become the most popular tourist attractions, such as South Korea, Japan, etc., of course, Southeast Asia is also very popular with tourists.

Some food lovers are even more on the road to find the most delicious food. Recently, a tourist came to India and was attracted by the food of Indian roadside stalls, after all, after a tired day, he always needs to eat something to replenish energy, but he found that such an attractive food, but few people come forward to buy it, why is this?

I believe my friends have heard that eating food in India requires a "steel" stomach. Many tourists who have been to India have said that when eating Indian roadside food, they must think clearly about the consequences. Although the food here is not expensive, it is better to buy less, and the roadside stalls here are very big because of the hot weather.

And when you're on the road, you can see a lot of "fly piles" everywhere, and the buzzing sound is irritating to listen to. In addition, the local hygiene awareness in India is not high, and some residents may prefer to be clean, but some vendors are very casual, and it is very likely that they did not wash their hands after going to the toilet, and hurriedly ran back to continue to pick up customers.

It is precisely because of this that the smell of Indian roadside stalls is very good, but few people will come forward to buy it, after all, no one knows whether the vendor you are buying is hygienic or not. If you want to taste the local food in India, it is recommended to go to some more upscale restaurants, both the dishes and the environment are relatively clean.

It is no wonder that tourists who have been to India say that they should have a "steel" stomach, so try to eat as little as possible at the roadside stalls in India, so as not to eat a bad stomach but the gains outweigh the losses. What do you think about this?

First of all, when making food in India, the hygiene and water sources are not very clean, and it is easy to have diarrhea. Secondly, Indian food is mainly curry, and it is okay to eat it once in a while, and it is easy for the body to get angry when you eat it every day.

Because Indian food is still relatively casual and not hygienic at all, only with an iron stomach can you digest these foods.

This is just a metaphor for some people to Indians, whose stomachs are still normal.

Of course not, it's just that they're used to eating like this.

It's not such an exaggeration, it's just that Indians don't have much concern about eating.

The main thing is that their digestion is better, and there is also the food they eat, which makes them choose the stomach well.

It's not, it's just that they're used to eating those things, so they're not afraid.

Is it iron? I don't know, but their stomach digestion is very powerful.

This one is definitely not, it's just that they have very poor food safety there, so it's going to be like this.

The Indian diet is more famous for curry, which is a mainstream dish in India. These diets are spicy, look yellow and mushy, and always taste weird.

Because Indians often eat all kinds of things, it gives the impression that the stomach is beaten with iron.

Indians' stomachs are not made of iron, and they also have things that they can't eat.

Maybe it's because the Indian eats chili peppers for everything, and his stomach can accept it.

Probably Indians have very poor food hygiene and can eat anything, so to put it this way.

Because Indians eat everything, and they can digest it all.

Because Indians eat more miscellaneous, many things are more stomach-hurting.

Because the variety of things that Indians eat is very different and it is also very complex.

They can probably eat anything and digest well.