Is ginseng fruit delicious, how to eat ginseng fruit and what taste

Generally, the fruit originates from central and southern Africa, is one of the fruits that the local residents love very much, its taste is very good, fresh and delicious, delicate, like jelly-like flesh, it tastes particularly refreshing, suitable for all ages. The ripe ginseng fruit, which is gelatinous on the inside, is inlaid with many emerald seeds, and with its golden appearance, the taste is sweet and mouth-watering. In the local area, people drink it as a natural drink, and some people eat it with meat and seeds, its green seeds are eaten, promote the peristalsis of the stomach and intestines, and have a good health care effect on the human stomach, especially for women.

People process it according to their own tastes, some people like to eat sweet, cut it and pour honey, some people like to eat spicy, add hot sauce, etc., it has become a popular fruit for the public.

Ginseng fruit is a hybrid generation variety, native to the Kalahari Desert region (desert plateau of southern Africa), and now also grows in New Zealand, the United States, Australia and other countries. It is an annual herbaceous plant, the fruit is like a prickly olive-shaped melon, the flesh is delicate and seedy, like a cucumber is gelatinous, the taste is sweet, after eating, there will be a slight aftertaste in the mouth, because of its golden appearance, it is also suitable for decoration.

The fruit is extremely resistant to storage and can last up to 6 months in a dry environment at 17-24 °C. Its golden appearance is extremely beautiful, in addition to eating, it can also be used to display indoors, both generous and beautiful, after picking back, the surface of the fruit is coated with wax to prevent the skin from losing water.

Inside the ginseng fruit.

It is rich in nutrients, rich in vitamin C and plant fiber, containing 170 mg of potassium, 34 mg of magnesium, 10 mg of calcium, 36 mg of carotene, vitamin B1 and so on per 100 grams. It is rich in nutrients, and the vitamins contained in it can play a role in calming the nerves and nourishing the brain, strengthening the heart and invigorating the blood, and is very suitable for brain workers.

Personally, I think it's so-so, a bit like a cucumber, slightly sweet.

The most correct and delicious way to eat ginseng fruit: eat it directly.

Eating it directly This is the most convenient way to eat it, you can cut it in half with a knife, just like we usually eat watermelon, and then dig out its flesh directly with a spoon to eat. You can also wash it, peel it and beat it into juice to eat. You can also imitate the way coconut water is eaten, use a knife to cut a hole in the top of it, and insert it directly into a straw to eat.

It can also be eaten by cutting it into thin slices after washing and peeling it.

How to eat African ginseng fruit Teach you a simple and convenient way to eat.

Ginseng fruit can be eaten with honey stirring, how to do it:

Ingredients: 3 ginseng fruits, appropriate amount of honey.

Steps: 1. Cut the ginseng fruit in half.

2. Use a spoon to dig the ginseng pulp into the glass bowl, don't dig too hard, the pulp is easy to fly out.

3. Put 2 tablespoons of honey in one ginseng fruit.

4. Finally, stir the ginseng pulp and honey to eat, and the finished product is as follows:

Notes:The stingy gourd is rich in vitamins, such as vitamin C, vitamin B1, vitamin B2, vitamin B6 and -carotene, etc., which have the effects of detoxification, beauty, and slimming, and are deeply loved by women.

At the same time, it is also rich in iron, potassium, copper, manganese, calcium, phosphorus, zinc and other trace nutrients, its flesh is delicate and seedy, the taste is sweet, gelatinous, and the mouth leaves a residual fragrance after eating, which is suitable for mental workers and the elderly.

The nutrients contained in the ginseng fruit are no less than those of cherries, and the vitamins contained in them can play a role in calming the nerves and nourishing the brain, strengthening the heart and invigorating the blood, which is very suitable for the elderly and mental workers. The ginseng fruit tastes like a cucumber, looks like a sea cucumber, the yellow one is more sour, the green one is more delicious, and it contains extra high vitamin C, and it has a beauty effect when eaten for a long time. So how do you eat this sea urchin-like thing?

Here are several ways to eat ginseng fruit: How to eat ginseng fruit? Choose a fully ripe ginseng fruit.

If it's green, be patient and wait a few days before eating.

You can directly cut the ginseng fruit and then scoop out the pulp with a spoon and eat it; You can also cut a small hole at one end of the ginseng fruit, and gently poke the flesh inside with a thick straw of bubble tea, and you can take a big gulp after it is loosened. It tastes better if left on ice in the refrigerator. How to make honey ginseng fruit:

Ingredients: 1 ginseng fruit, appropriate amount of honey Method.

1.Wash the ginseng fruit with water first;

2.cut in half; Cucumber petal-like seeds can be seen;

It is generally eaten directly.

Or drizzle with a little honey.

Or it can be eaten with other ingredients.

That pulp is just like jam.

The green ones look appetizing.

It's just too expensive.

50 yuan a piece.

Is ginseng fruit delicious?Ginseng fruit, also known as Chivano fruit, has a hard skin and prickly skin, is ginseng fruit delicious for many people? The flesh of ginseng fruit is full and seedy, the taste is refreshing, the taste is sweet, and it is a fruit that many people like very much.

Ginseng fruit originates from south-central Africa, is one of the most popular local fruits, ripe fruit, very good taste, fragrant and delicious, like jelly, very delicious to eat, suitable for all ages. In the local area, many people regard it as a natural drink, and eat it together with the pulp and seeds, which can promote the absorption and digestion of the intestines very well, and have a good health care effect on the intestines, especially women, who have the effect of beauty and beauty after eating, and can also add ingredients to eat according to their own taste, you can add honey, you can also add peppers and so on, which is a very popular fruit in the local area.

The nutritional value of ginseng fruit is very high, rich in vitamins and minerals are able to promote human health, and children can eat it to supplement the nutrients needed by the body.

1. The ginseng fruit is delicious. Ginseng fruit originates from central and southern Africa, is one of the fruits that local residents love very much, its taste is very good, fresh and delicious, fine and greasy, like jelly-like flesh, it tastes particularly refreshing, suitable for all ages.

2. The ripe ginseng fruit is gelatinous inside, inlaid with many emerald seeds, and with its golden appearance, the taste is sweet and mouth-watering.

3. In the local area, people drink it as a natural drink, and some people eat it with the meat cavity to shoot the town, and its green seeds are eaten to promote the peristalsis of the stomach and intestines, and have a good health care effect on the human stomach, especially for women.

4. People process it according to their own taste, some people like to eat sweet, cut it and pour honey, and some people like to eat spicy, add hot sauce and so on, he has become a popular fruit of the public.

1.The ginseng fruit is delicious. Native to central and southern Africa, Vulcan is one of the favorite fruits of the local population. It tastes good, fresh and delicious, delicate, and the flesh is like jelly. The taste is particularly refreshing and suitable for all ages.

2.The inside of the ripe ginseng fruit is gelatinous. It is inlaid with many emerald green seeds. Coupled with its golden appearance, it tastes very sweet and mouth-watering.

3.Locally, it is drunk as a natural drink, and some people eat it with meat and seeds. After eating its green seeds, it can promote the peristalsis of the stomach and intestines, and has a good health care effect on the human stomach, especially for women.

It has cosmetic, ** and defecation effects.

4.People process it according to their tastes. Some Huhong people like to eat sweet fruits and cut them into honey, while others like to eat spicy fruits with spicy sauce. He has become a popular fruit.