Chopsticks will breed bacteria after being used for a long time, how long do chopsticks need to be r

Chopsticks are one of the indispensable tools on our Chinese table every day, and most of them use wooden chopsticks and bamboo chopsticks, and the advantage of wooden chopsticks and bamboo chopsticks is that they are more affordable. The disadvantage is that these two kinds of chopsticks are more likely to mold and turn black. And these moldy, blackened chopsticks are very harmful to our body, every time we go home, we have to buy a new pair of chopsticks from the new one, and throw away the moldy ones.

After going out, leave two to three pairs of chopsticks, and wash and dry the rest separately. So the only way to do that is to put a few pairs of chopsticks in the family.

My chopsticks are usually treated like this every 3 months, and although there is a sterilizer now, it has not changed. If you find it troublesome, you can also throw it away after 3 months and replace it with a new one, but you should also sterilize and cook it with a new one. Another point to note is that if chopsticks often grow mold, in fact, we can avoid this situation.

1. Chopsticks should be stored in a clean place, and the container should be neither waterlogged nor ventilated, and it is recommended to choose a frame like a basket.

How to avoid moldy chopsticks, the following methods are recommended: 1. Put the chopsticks you just bought in a basin, put two spoons of edible salt, and then put some white vinegar, salt and vinegar have a sterilizing effect, and must be fully dried after rinsing so that it is not easy to become moldy. Newly bought chopsticks, first soak in boiling water with baking soda and salt for ten minutes, then rinse them with water, put them in a ventilated place to cool and dry before use, and the chopsticks will not become moldy for a long time after such treatment.

Chopsticks often turn black and moldy. It is common in many households. Especially in the environment of very humid and rainy weather, the chopsticks are placed in the chopstick cage, it is not ventilated enough, if you really want to put the chopsticks in the chopstick cage, you must first use a clean, and dry kitchen cloth to dry the water and then put it in.

First of all, after we wash the chopsticks, wipe the water on the surface of the chopsticks with a dry rag, and then put the chopsticks in a more ventilated place, or directly put them in the sun to dry, and then put them in the chopstick cage, so that they will not be moldy.

Generally, chopsticks need to be replaced after three months of use, and the chopsticks basket should be cleaned and disinfected when replacing new chopsticks, and the chopsticks should be disinfected frequently after being cleaned in daily life.

Generally, chopsticks need to be replaced after three months of use, and the chopsticks can be disinfected regularly during use, so that it will not affect your health.

In fact, it takes about a month to replace, and the frequency of replacement is also helpful to ensure safety and health.

Three months, if it exceeds this time, there are a lot of bacteria on the chopsticks, which is very bad for the human body.

It is best to change it once a month so that bacteria do not enter our mouths, and chopsticks are something that we use every day.

You should replace it once after using it for about half a year, because chopsticks are very durable and easy to breed bacteria.

As long as we change the chopsticks often in our daily life, in fact, the bowl will not breed any bacteria, the bowl is generally ceramic, pay attention to wash the bowl every day after eating, and keep it in a relatively dry place. The chopsticks are generally replaced at least once in half a year, if not replaced, you must also take high-temperature boiling water to heat and blanch, the scalding time should be at least 15 minutes or more, otherwise there is no effect, and if you find that the chopsticks have some small mold spots, you need to replace them immediately. A pair of chopsticks is actually not very expensive, and changing 10 pairs of chopsticks in half a year will not increase the burden on our family, but if we do not replace it, it may endanger our own health.

Personally, I feel that it is most appropriate to change the dishes and chopsticks once every 1 or 2 months, and the dishes and chopsticks have been used for a long time at this time, and some bacteria have grown in them, and if they are not changed, it will have an impact on the human body.

Frequent use of dishes and chopsticks will produce bacteria, and using dishes and chopsticks with bacteria will have an impact on the health of the body, so I think it is best to change the dishes and chopsticks once every three months

I think I should change it at 2 or 3 months. Because regular use of chopsticks can breed a lot of bacteria, they should be replaced regularly.

I think we should change the dishes and chopsticks once every six months and a year, because I think the dishes and chopsticks should be changed for a long time, which is also a kind of consideration for our health and safety.

Three months is the most suitable. And be sure to clean the dishes and chopsticks regularly, so that you can have a better effect. It is also able to maintain personal hygiene.

Chopsticks will gradually change color, deform, and smell after being used for a period of time, which is mainly related to the material of the chopsticks, the pH value of the food, and the bite wear. Although blackened chopsticks are hard to look at, it's hard to say what effect they will have on the body. However, for food safety reasons, chopsticks should be replaced as soon as they turn black.

There are many types of chopsticks on the market, the most common being bamboo chopsticks, followed by wooden, plastic, metal, and special gold and silver chopsticks, which are often used to increase the collection of monuments.

Wooden chopsticks and bamboo chopsticks are easy to get stained with oil after use, so they need to be cleaned thoroughly or need to take some thought, such as soaking them in warm water after cleaning with detergent, and then rinsing them with clean water and putting them in a dry environment or disinfection cabinet. Although children's chopsticks are convenient for children who have just learned to eat with chopsticks, due to their special structure, cleaning is more troublesome, and the requirements for disinfection are also higher, requiring disassembly or special cleaning of accessories, air or put into a sterilization cabinet. Chopsticks will gradually bite the core, after a period of use, Weizhou digging also due to the corrosion of food acidity and alkalinity, but also due to mildew, improper storage, spots, discoloration, smell and other reasons, this time to consider replacing the chopsticks.

In daily life, many families are accustomed to putting a string of chopsticks head down into the chopstick box separately and letting the wet chopsticks soak in the remaining water to dry naturally.

In fact, this method of preservation is most likely to cause mold on the chopsticks and excessive E. coli on the chopsticks. The correct way to store chopsticks is to dry them evenly or loosely in a dry environment, or in a sterilizer. Wooden chopsticks and bamboo chopsticks should be replaced from March to June; Metal chopsticks can be replaced every six months to a year.

When using and cleaning chopsticks, it is best to observe the surface of the chopsticks every day for spots, especially mold or odor. When the chopsticks are spotted, deformed, discolored or have a distinct odor, they will become moldy and contaminated, and should be stopped and replaced in time.

However, if you put them in a close-up at 500 times, you will see that the shell of the chopsticks that have been used for six months has come off, cracked in some places, and there are noticeable small gaps with yellow residue in the gaps. The chopsticks have been used for a year, and the surface of the wood has been discolored, with wrinkles and grooves, and there are many oil stains in the depressions; After 3 years of use, the chopsticks have been unrecognizable, they are invisible, they are wooden, and the surface looks like a long small mushroom. The longer the use, the higher the total number of bacteria detected.

In addition to metal chopsticks, small grooves will form on the surface of chopsticks such as wooden chopsticks and bamboo chopsticks, which are prone to residual bacteria and detergents, so it is recommended to replace them every six months.

1. How long do chopsticks take to cook.

Put chopsticks in water and boil the water for about 5-10 minutes. For health, you can choose bone china chopsticks.

2. How to sterilize chopsticks.

1.The steaming method, the steaming method is more suitable to help us live. After washing the chopsticks, you can put them in the water.

Boil the water for about 30 minutes. If the boiling time is too short, the disinfection effect will not be achieved. If it is convenient, you can steam the chopsticks in a steamer.

Due to the high temperature of water vapor, it only takes 10 minutes.

2.Microwave oven envy high method, microwave sterilization is more convenient, but the temperature and time should be controlled in the middle of the printing plate for 3-5 minutes. Microwaves may not sterilize well.

3.Household sterilizers, now, many families will bring their own sterilizers. However, when disinfecting, the temperature of the sterilization cabinet should not be too high, especially if there are plastic chopsticks inside.

3. How to use chopsticks.

1.Before use, rinse the chopsticks with boiling water to rinse off the attached dust.

2.When placing chopsticks in the chopstick cage, they must be dried before being placed in the chopstick cage because chopsticks with water can cause bacteria in the chopstick cage.

3.After taking it out, do not put the chopsticks on the table, but on the plate to avoid secondary infection, wooden chopsticks and bamboo chopsticks are the safest. Since chopsticks are often exposed to high temperatures, bamboo chopsticks and wooden chopsticks do not release harmful substances due to high temperatures.

Do not use chopsticks for more than three months. Because the chopsticks in the process of use and cleaning, they will cause damage to some of the delicate and missing dimensions in the chopsticks, which will lead to the breeding of bacteria, so they should be replaced after a period of use.

It can be used for up to two years, because if the gear is used for a long time, there will be a lot of food residue on it, so it is easy to appear moldy and clean, and it may also cause diarrhea after use.

Chopsticks can be thrown away directly after about half a year, because bacteria will breed after being used for a long time, and the bacteria of chopsticks cannot be cleaned.

Chopsticks look good. They are washed clean every time and do not need to be replaced. "When asked why many people don't change their chopsticks all year round, they tend to be like this.

Wang Guizhen, a national first-class public nutritionist, said that in fact, this simple change of chopsticks also has a lot of knowledge. Many families usually add new chopsticks during the New Year, and the old chopsticks are reluctant to throw away. Therefore, the old and new chopsticks are mixed together.

Chopsticks, especially wooden and bamboo chopsticks, are known to become uneven due to wear and tear after long-term use. Under the microscope, you will notice that the chopsticks have some small grooves that can easily breed bacteria, and these grooves are not visible to the naked eye. In addition, many people put their chopsticks directly into a closed box after washing them.

If the air is humid, it is easy to get moldy.

Long-term use of disposable chopsticks can breed various molds, which may lead to infectious diarrhea, vomiting and other digestive diseases. Severely moldy chopsticks can breed aflatoxins, which are widely believed to induce liver cancer. The water content of household chopsticks that are used beyond the expiration date is particularly high.

Due to the frequent use of household chopsticks and the long time of rinsing with water, it can easily become a breeding ground for bacterial growth, such as Staphylococcus aureus, E. coli, etc. Keeping chopsticks in the cupboard for a long time may increase the likelihood of chopsticks going bad by more than five times. Therefore, Wang Yingjie, deputy director of the Department of Radiation Oncology of the Cancer Hospital of the Air Force General Hospital, suggested that the chopsticks that are often used should be replaced at least once every six months.

In addition, chopsticks should be boiled in boiling water for half an hour a week, and then placed in the air to dry before use, or placed in a sterilizer regularly for disinfection, so that the disinfection function can be realized, and the mold in the chopsticks can be removed effectively and conveniently.

It is best to use bamboo chopsticks. Bamboo has the characteristics of high temperature resistance, high density, high density, and no deformation, so when choosing chopsticks, bamboo chopsticks are the first choice. Non-toxic, harmless, environmentally friendly, cheap.

Choose wooden chopsticks in primary colors. The original color wood chopsticks are made of logs, which is economical. However, some merchants paint beautiful patterns and colorful paint on the wooden chopsticks for the sake of aesthetics, which looks high, but the paint may contain harmful substances such as heavy metals, lead, benzene and formaldehyde, which can affect people's health of Pachai.

Choose fewer metal chopsticks. Some are light and durable, and some are wear-resistant and rust-proof, which are popular among people. However, due to their own shortcomings, these cannot become the daily tableware of the masses.

I believe that it can be used for up to three months, and the three-month key blade needs to be replaced when it is old, and the chopsticks should be disinfected and sterilized regularly during this period to avoid bacteria entering the body.

It can be used for up to two years, and after a long period of use, it will breed a lot of bacteria, which will also affect the health of the human body, and eventually lead to stomach ulcers.

Don't take more than three years, use it for a long time, the surface will be very smooth, and it will become very rough and filial, and there will be some bacteria that are cleverly destroyed.

In contrast, many other countries will prefer to use forks and spoons, but most Chinese are very fond of using chopsticks. Moreover, chopsticks are also an important symbol of our Chinese people's food culture, with a very long history. Nowadays, most of them are wooden chopsticks, and chopsticks can be cleaned for a long time and used frequently repeatedly, which will also allow chopsticks to breed bacteria.

After research, some scientists found that there are more than 100,000 bacteria in chopsticks.

Most of the bacteria on the chopsticks are washed with dish soap or soaked directly in water, and then the oil stains on the surface are cleaned. However, this kind of cleaning can not remove the bacteria on the surface of the chopsticks, and will also make the bacteria of the chopsticks breed more and more, especially in many kitchens or unventilated places, because the chopsticks are made of wood, so it is easy to rot and mold. Once there is mold on our chopsticks, it will make us bloated, nausea, and also increase the risk of stomach cancer, and the moldy chopsticks are also accompanied by Aspergillus flavus, which can be said to be more deadly.

How to clean chopsticksMost people who have some knowledge of carcinogens will know that Aspergillus flavus is the strongest known carcinogen. After buying the chopsticks, they must be boiled in boiling water, and then taken out when the chopsticks have been boiled for about ten minutes. Remember, don't use cold water to rinse the chopsticks that have already been soaked, we wait until the chopsticks are dry.

This method is also used when washing chopsticks, which can effectively kill most of the bacteria, and most chopsticks need to be replaced when they are used for a month to a month and a half.

Moldy chopsticks can cause cancer chopsticks** is not particularly high, there is no need to be reluctant to replace chopsticks, resulting in more serious diseases. Cancer is also known to everyone, cancer can be said to be a difficult disease, the early stage is fine, and the late stage is almost unlikely.