Can expired 3A spices be used, is it harmful to put one gram of 3A spices safe?

Don't use it, everything has a warranty period, if you can still use it after the warranty period, what do you want to do with the guarantee period? Besides, spices are meant to be in the mouth, so what if something goes wrong? If you have to spend money to see a doctor if you find something, it is better to just throw it away and buy a little with the money.

You tell me?

What is Expiration? It's past the expiration date.

You're too lacking in virtue, aren't you? Even used expired flavors to make candy. Oxidized and expired flavors should not be used in food.

Food Sanitation Act.

Article 42 Whoever, in violation of the provisions of this Law, produces or sells food that is prohibited from production and operation, shall be ordered to stop production and operation, immediately announce the recall of the food that has been sold, destroy the food, confiscate the illegal gains, and impose a fine of not less than one time but not more than five times the amount of the illegal gains; where there are no unlawful gains, a fine of between 1,000 and 50,000 RMB is to be imposed. If the circumstances are serious, the health permit shall be revoked.

Article 44: Anyone whoever, in violation of the provisions of this Law, trades, trades, or uses food additives, food containers, packaging materials, food tools and equipment, as well as detergents and disinfectants that do not comply with the provisions of the hygiene standards and hygiene management measures, shall be ordered to stop production or use, confiscate the unlawful gains, and impose a fine of not less than one time but not more than three times the amount of the unlawful gains; where there are no illegal gains, a fine of not more than 5,000 yuan shall be imposed.

Recently, the Health Supervision Institute of the Decheng District Health Bureau has conscientiously implemented the requirements of the national special rectification activities to crack down on the illegal addition of non-edible substances and the abuse of food additives, and has strengthened the supervision and inspection of food additive production and operation households in the jurisdiction. At the end of December 2008, the health inspectors of the institute found that a food and chemical raw material company sold 20 kilograms of expired spices and flavors and 60 kilograms of "three nos" (no factory name, no production date, no shelf life) bean paste filling during daily health supervision and inspection. After inquiry and investigation, the person in charge of the company confessed to the illegal facts, the company held a valid health license, and only bought 20 kilograms of spices and flavors and 60 kilograms of bean paste filling, and did not sell them.

In view of the above illegal facts, in accordance with the provisions of Articles 42 and 44 of the Food Sanitation Law, the company was ordered to stop production and operation, confiscated 20 kilograms of spices and flavors, destroyed 60 kilograms of bean paste filling, and fined 2,000 yuan. On January 4, 2009, the case was closed on the grounds that the company had consciously fulfilled its penalties.

Summary. There is no harm in putting one gram of spices, it is safe. However, if you put too much, it may be harmful to the human body, because the spice contains some toxic substances, such as coumarin, linalool, etc., which may be harmful to the human body.

Therefore, when using spices, you should follow the instructions of the recipe and control the amount used to avoid adverse effects.

There is no harm in putting one gram of spice on the limb stove, it is safe. However, if you put too much, it may be harmful to the human body, because the spice contains some toxic substances, such as fragrant beanin, linalool, etc., which may be harmful to the human body. Therefore, when using spices, you should follow the instructions of the recipe and control the amount of use to avoid adverse effects.

Can you tell us more about that?

One gram of spices in food may cause harm to human health. Spices contain a large number of flavoring agents, which may cause harm to the human digestive system, and may even lead to gastroenteritis, indigestion and other diseases. In addition, spices also contain some toxic substances, such as nitrite, nitrate, etc., which may cause damage to the human nervous system and may even cause symptoms such as headaches and insomnia.

To avoid this situation, first of all, we should try to reduce the amount of spices in the reed, try not to exceed one gram, secondly, we should choose better quality spices, avoid using spices containing toxic substances, and finally we should pay attention to controlling the intake of spices, try not to consume too many spices every day. Personal tip: When using spices, you should pay attention to controlling the intake of spices, and try not to consume too many spices every day to avoid harm to your health.