Half a prosperous and half a monk What does it mean that there is no Li Shutong in the world?

Updated on culture 2024-06-19
4 answers
  1. Anonymous users2024-02-12

    After half a lifetime of prosperity, I want to be a monk in the second half of my lifeThe worldThere will be noneLi ShutongThis person, one moreMaster Hongyi

    Master Hongyi's common name is Li Shutong, Li Shutong, also known as Li Wentao, the word Xishuang. In 1880, Li Shutong was born in a wealthy salt merchant family in Tianjin, and it is rumored that on the day he was born, there was a magpie with the rank of pine branch, and the family thought that he must be a pillar of talent, and it was auspicious from heaven; He was also always grateful and carried this pine branch.

    Because he is an official businessman, he has a money bank in his home.

    Target. In our current words, it is to open a bank. So he was born different from our normal people. It can be said that he was born with a golden key. When you want to eat, you just have one mouth, and if you want to get dressed, you can come with just one hand.

    Introduce. He is ruthless, abandoning his wife and children, staying away from money, and giving up everything in the worldly life, he can be regarded as the first ruthless person of that era.

    But it is precisely because of his ruthlessness to himself that he can become a generation of Vinaya.

    Dignitary. After he entered Buddhism, he devoted himself to the study of Buddhism, and proofread the "Three Great Divisions of Nanshan" written by Daoxuan Luzu in the Tang Dynasty, and wrote many Buddhist works at the same time, becoming a respected Buddhist master by everyone. If he hadn't been ruthless to himself, would he have been where he is now?

    If he hadn't been ruthless enough to throw away the red dust, would he have been able to attain Buddhism?

    That's why we describe Master Hongyi's life as "half a prosperous and half a monk, and there is no more Li Shutong in the world." "Before becoming a monk at the age of thirty-nine, Uncle Li and Li Gongzi were very personable and accompanied him for half his life, but after he became a monk, there was no Uncle Li in the world.

  2. Anonymous users2024-02-11

    This has nothing to do with being ruthless or not, this is a ...... to see throughIt's not something that can be done with ruthless self-discipline, it's enlightenment.

  3. Anonymous users2024-02-10

    After half a lifetime of prosperity, I want to be a monk in the second half of my lifeThe worldThere will be noneLi ShutongThis person, one moreMaster Hongyi

    Li Shutong (October 23, 1880, October 13, 1942), also known as Li Xishuang, Li An, Li Liang, the spectrum name Wentao, the young name Chengqian, the scientific name Guanghou, the word Xishuang, alias gargle.

    Li Shutong is a famous ** artist, art educator, calligrapher, drama activist, and one of the pioneers of Chinese drama. After he returned from studying in Japan, he served as a teacher and a monk, and then became a monk, with the legal name Yanyin, the name Hongyi, the late name Wanqing Old Man, and was later respected as Master Hongyi.

  4. Anonymous users2024-02-09

    On the fifteenth day of the first month of 1918, Uncle Li took refuge in Hangzhou with the name Hongyi. On July 13 of this year, he left home. Since then, there has been no Uncle Li in the world.

    There is only one monk who lives deep in the valley, buries his name and hides his name, has a Sanskrit book on his shoulder, and a breeze on his sleeves - Master Hongyi.

    In the winter of 1916,Li Shutong worked in Hangzhou, and during the annual leave of the solar calendar, he went to Hupao Temple to try fasting.

    According to his own words, at that time, he suffered from neurasthenia, because he read an article in a Japanese magazine that said that fasting can lead to various diseases, so he wanted to try it. "When I went back to live with the tigers, I was very happy and envious when I saw their kind of life. Although I have only stayed for more than half a month, I am very happy in my heart, and I am even more happy with the vegetables they eat.

    When I got back to school, I asked someone to cook it according to their food.

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