How to make clay with flour, how to make ultra light clay from flour

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A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

Raw materials are the material basis of cooking. With the development of China's economy, cooking raw materials are more colorful, and international cooking raw materials and traditional cooking materials in China are all showing their magic and showing their abilities. Cooking raw materials have been greatly developed and improved in terms of variety, specification, quality, and quantity.

Innovative cooking raw materials, combined with cooking techniques, are transformed into new delicacies to meet the needs of people all over the world, and inject strong vitality into the development of China's cooking.

For example, cooking raw materials chicken, duck, fish, pig, beef, sheep and many other dishes are the result of the hard work, painstaking management, aptitude, rational use of materials, ingenious compatibility, careful cooking, and careful conditioning, which have left a deep-rooted impression in people's minds and formed different cooking schools and food cultures.

However, many new cooking raw materials imported from abroad have entered the catering market, expanding the food structure, injecting new vitality into modern Chinese cooking, and providing sufficient material security. For example, artificially hatched salmon, duckbills, fat cattle, crocodiles, ostriches, etc., are used skillfully, reasonably, scientifically, economically and boldly, creating a lot of new flavor dishes, adapting to the rhythm changes of the masses in food culture, meeting the pursuit of food at different consumption levels, and opening up a new situation for the comprehensive development and innovation of Chinese cooking.

Such as plant-based cooking raw materials - amaranth, cress, bracken, purslane, bellflower, houttuynia cordata, burdock, toon, bean sprouts, willow sprouts, acacia flowers, perilla leaves, mint, lettuce, etc.

Artificially cultivated ones such as snow peas, Italian kale, New Zealand cauliflower, French coriander, cherry tomatoes, corn shoots, Hawaiian celery, Japanese clover, cherry carrots, purple cabbage, shiitake mushrooms, enoki mushrooms, bamboo sunflowers, flat mushrooms, mouth mushrooms, hair cabbage, straw mushrooms, etc., have become recognized culinary ingredients.

Hello dear, I'm glad to answer for you, I've helped you find the result: The materials and steps for making ultra-light clay with escort sedan flour are as follows: Material:

Flour white pva gum baking soda food coloring (optional) Steps:1In a large bowl, combine 1 cup flour, 1 2 cups PVA gum, 1 4 cups baking soda.

2.Slowly add 1 4 cups of water and stir to mix until a homogeneous dough is formed. 3.

If you want to color the clay, you can add a few drops of food coloring and stir to combine. 4.Remove the dough and knead it by hand for a few minutes until the dough is soft, smooth, and grainy.

5.Wrap the dough in plastic wrap and refrigerate it in the refrigerator for 20-30 minutes to make the dough easier to handle. 6.

Take out the dough and start making the shape you want. Once the ultra-light clay is made, it can be used to make small sculptures, handicrafts, toys, etc. Note that the ultra-light clay should be placed in a ventilated and dry place to allow it to air dry.

Summary. Hello dear<>

How to make ultra-light clay from flour, the answer is as follows: Here's how to make ultra-light clay from flour: Material:

1 cup flour - 1 2 cups salt - 1 2 cups cornstarch (can be added as needed) - 3 4 cups water - food coloring (if to color) Steps: 1Combine the flour, salt, and cornstarch in a large bowl.

2.Slowly add the water, stirring as you add until a smooth dough is formed. 3.

If you need to color, you can add food coloring to the dough. 4.Place the dough on a flat surface and press it into the desired shape with a rolling pin.

Notes:1If the dough is too dry, you can add a small amount of water, and if it is too thick, you can add cornstarch.

2.The made ultra-light clay should not be exposed to the sun, otherwise it will harden. 3.

If it needs to be preserved, the ultra-light clay can be placed in a sealed bag in a cool, dry place.

How to make ultralight clay from flour.

Hello dear<>

How to make ultra-light clay from flour, the answer is as follows: Here's how to make ultra-light clay from flour: Material:

1 cup Liang Tan Brigade Flour - 1 2 cups salt - 1 2 cups cornstarch (can be added as needed) - 3 4 cups water - Food coloring (if to color) Steps: 1Combine the flour, salt, and cornstarch in a large bowl.

2.Slowly add the water, stirring as you add until a smooth dough is formed. 3.

If you need to color, you can add food coloring to the dough. 4.Place the dough on a flat surface and press it into the desired shape with a rolling pin.

Notes:1If the dough is too dry, you can add a rubber stool with a small waiter, and if it is too thick, you can add cornstarch.

2.The made ultra-light clay should not be exposed to the sun, otherwise it will harden. 3.

If it needs to be preserved, the ultra-light clay can be placed in a sealed bag in a cool, dry place.

Yours is very heavy and not super light.

Hello dear<>

Your texture is very heavy and not ultra-light, the answer is as follows: Here's how to make ultra-light clay: Material:

1 2 cups cornstarch - 1 2 cups white adhesive (e.g. PVA glue) - 1 2 cups foam beads (available at craft shops) - Food coloring (if colored) Steps: 1In a large bowl, combine the nano-hole cornstarch and white binder, slowly add the foam beads, and stir well.

2.If you need to color, you can add food coloring to the dough. 3.

Place the dough on a flat surface and knead it into the desired shape by hand. Notes:1

It is important to note that ultra-light clay due to its composition does not allow for small, fine models, but it is ideal for making large-scale sculptures and handicrafts. Cave Preparation 2The made ultra-light clay should not be exposed to the sun, otherwise it will harden.

3.If it needs to be stored, the ultra-light clay can be packed in a sealed bag and placed in a cool, dry place.

Hello dear<>To make an ultralight clay from flour, you need to prepare the following ingredients: flour, white PVA gum, cooking oil, baking soda, water, food coloring (optional).

1.In a large bowl, combine 1 cup flour, 1 2 cups white PVA gum, 1 tablespoon cooking oil, 1 2 teaspoons baking soda and stir to combine. 2.

Slowly add 1 to 4 cups of water and stir until the dough is soft but not sticky. 3.If you want to color the clay, add a few drops of food coloring and stir well.

4.Place the dough on a smooth surface and knead it with your hands for a few minutes until it becomes smooth. 5.

Your ultra-light clay is ready to go! You can use it to make small sculptures, handicrafts, etc. It should be noted that this ultra-light clay is not resistant to water, so it is not suitable for making water cups, vases, and other items that need to hold water.

Also, if you don't plan to use it right away, you can keep it in a sealed bag to prevent it from drying out.

How to make ultralight clay?

Ultra-light clay is a kind of toy similar to clay that is popular among children now, but it is more durable than clay, not easy to deform, and can be made in a variety of colors, so let's tell you how to make ultra-light clay!

Tool Ingredients: flour, salt, tartar.

Steps. 1. First of all, 500 grams of flour with 200 grams of edible salt, add an appropriate amount of water and stir well.

2. Then, add an appropriate amount of tartar powder, stir evenly and put it in the pot to steam for about 20 minutes.

3. Next, the prepared pigment is fused with the prepared white clay.

4. If you don't have a late pie, you can DIY the color yourself, and you can fuse the ingredients.

Summary. Mix 200 grams of flour with 200 grams of edible salt, add an appropriate amount of water and stir well.

Add an appropriate amount of tartar powder, stir well, put it in a pot and steam it for 20 minutes.

Mix the prepared pigment with the prepared white clay.

DIY the color, and the ingredients can be fused.

1. Pour 480 grams of flour and about 420 grams of salt into a large bowl and mix well. Pour the two dry ingredients into a large mixing bowl and stir well with a large plastic or wooden spoon. Make sure the flour and salt are mixed well before adding water, otherwise it will be difficult to redistribute the dry material once the clay starts to form.

2. Add 350ml of water while stirring. Pour only a small amount of water at a time and stir after each pour. Mix well before adding water again. After pouring all the water into the bowl, the clay should form a lump. It gets harder and harder to stir each time you add more water.

3. Rub the clay evenly. Remove the clay from the bowl and place it on a flat surface, such as a kitchen countertop. Push and pull the dough alternately with your hands, kneading them evenly. Pick up the clay and throw it down on the countertop to eliminate air bubbles and keep the clay moist for longer.

4. Sculpt clay to your liking. Now that the clay is ready, you can sculpt figures, ornaments, or fiddle around with them. Use it in the same way as commercially available clay.

This type of clay is great for souvenirs. For example, pressing a child's hands or feet into the clay until an imprint is formed, and waiting until it hardens is a great gift.

Tip: You can press out the shape with a biscuit stamper or glass. First, roll out the clay with a rolling pin, then use a cookie stamper or glass to press out the shape, such as the round shape needed to make an ornament.

If you want to hang the ornament, you can poke a hole near the top with a straw or toothpick.

5. Let the clay air dry for 2 days to maintain its shape. If you are preparing a sculpture or souvenir, you need to let the clay dry. These clay socks dry fairly quickly, but it's best to let them sit for at least 2 days to make sure they're completely dry.

Other methods: If you want to speed up the air-drying process, you can bake the clay at 100 degrees Celsius for 3 hours. If it is still a little soft to the touch after 3 hours, put it back in the oven again and bake it for no more than 2 hours.

6. Pack the unused clay in an airtight container. This can be saved for several weeks. Be sure to put the clay back in the container when not in use, as the clay dries out slightly every time it comes into contact with the air.

You can use a zippered sealed plastic bag or a Tupperware crisper. Put the clay in the refrigerator to prolong its life.