What is fried cassia? What are the benefits of drinking fried cassia seeds

It's not the same. Put the raw ones in the iron pot and fry them, they are super dark and fragrant, and they can't have the taste of hu.

Cassia is a liver calming medicine in traditional Chinese medicine. The main functions are to calm the liver and latent yang, clear the liver and eyes, and moisten the intestines and laxative. Raw liver cleansing, laxative power, mostly used for liver fire, constipation and other symptoms.

It is mostly used for liver and kidney insufficiency, blue blindness and internal cataracts, and night blindness. It can clear the liver and brighten the eyes and lower blood pressure, and it can also moisten the intestines and laxatives when used raw, and it will have diarrhea if you eat too much, and after frying, it can reduce the effect of moistening the intestines and laxative.

1. The process is different.

Stir-fry cassia seeds: Take clean cassia seeds and fry them in a pot until they are slightly fragrant, take them out, and let them cool.

Cassia seeds: Ripe fruits are harvested in autumn, dried, and seeds are laid to remove impurities.

2. The texture is different.

Stir-fried cassia: The texture is crunchy.

Cassia seed: The texture is harder.

3. The role is different.

Stir-fried cassia: easy to crush and fry the active ingredients.

Cassia seed: Not easy to crush and fry the active ingredients.

4. The taste is different.

Stir-fried cassia: Stir-fried cassia can reduce the coldness of cassia.

Cassia seed: Cassia seed is bitter, sweet, salty, and slightly cold.

5. The smell is different.

Stir-fried cassia seeds: Stir-fried cassia seeds have a fragrant aroma.

Cassia: No aroma.

Analysis: Hello! Generally, there is not much difference, mainly because the coke cassia seed soaked in water is conducive to the precipitation of the components, and the raw one is not easy to precipitate.

Therefore, it is better to choose fried cassia seeds, which are not easy to be too burnt. If it is a decoction, it can be directly used with raw opinions and suggestions: the main effect is that it has the functions of clearing the liver and fire, dispelling rheumatism, benefiting the kidneys and brightening the eyes, etc., and has a certain lipid-lowering effect.

1. Wash the cassia seeds.

2. Use a simmering heat pot, you can use an iron pot or a frying pan. Heat the pot until it feels warm on the hand-placed pot, about 170 degrees Celsius.

3. Put the cassia seeds into the pot and stir-fry, fry over low heat until fragrant, and hear the crackling sound, or see if the stir-fry until the seed coat bursts, the surface is slightly blistered, and it can be crushed by hand. Do not over-fry.

Be patient when stir-frying, and slowly stir-fry with warm water).

4. You can also use a hard sharp tool to crush the fried cassia seeds, which will have a better effect.

Cassia tea is made by stir-frying, cooling, and soaking in boiling water. After stir-frying, it can slow down the effect of slippery intestines, and the texture is relatively crispy, which is easy to crush and fry the effective ingredients.

When taking, take about 10-15 grams each time and brew it with boiling water for 20 minutes before drinking, if the taste is light, you can also match it with prunella, chrysanthemum, wolfberry, hawthorn and other flower teas.

Is it better to fry cassia seeds or not.

Whether cassia seeds are fried or not depends on the purpose of your medication. Raw cassia grows in clearing liver heat and moistening the intestines. It is used for eye redness, swelling and pain, constipation.

Fried cassia seeds, the cold diarrhea is relieved, and it has the effect of flattening the liver and nourishing the kidneys. It can be used for headache, dizziness, blue-blindness and internal cataracts. And the texture is crispy after stir-frying, which is easy to crush and fry the active ingredients.

What is the difference between fried cassia seeds and not fried is that the efficacy is different:

Stir-frying cassia seeds can reduce the coldness of cassia seeds and slow down their diarrhea-causing effects.

Cassia seeds that do not need to be fried are used for constipation.

The reasons are as follows: 1. Cassia has a sweet, bitter and slightly cold taste, and the "Shennong's Materia Medica" has the function of "curing blue blindness, eye pain, and tears", and is a good medicine commonly used in traditional Chinese medicine to clear the liver and eyes, and to improve water and laxative. Modern pharmacology believes that it contains chrysophanol, emodin, cassia and other ingredients, which have antihypertensive, antibacterial, laxative and cholesterol-lowering effects.

2. Cassia seeds are fried or not to depend on the purpose of your medication, if it is used for laxative, it is recommended to use it raw, if it is used for liver cleansing, it is recommended to drink after processing.

Disease analysis: Cassia is sweet, bitter and slightly cold, "Shennong's Materia Medica" says that it has the function of "curing blue blindness, eye red pain, and tears", and is a good medicine commonly used in traditional Chinese medicine to clear the liver and eyes, and to promote water and laxative. Modern pharmacology believes that it contains chrysophanol, emodin, cassia and other ingredients, which have antihypertensive, antibacterial, laxative and cholesterol-lowering effects.

Suggestions: Cassia seeds are fried or not to depend on the purpose of your medication, if it is used for laxative, it is recommended to use it raw, if it is used for liver cleansing, it is recommended to drink after processing.

There are many recipes for fried cassia seeds, sometimes they are brewed into tea, sometimes they are cooked into porridge with other ingredients, no matter which way it is, the nutritional value of fried cassia seeds is well preserved.

Double cassia porridge. Ingredients: 25 grams of raw cassia herbs, 25 grams of fried cassia, 15 grams of chrysanthemum, 15 grams of wolfberry, 100 grams of japonica rice, appropriate amount of seasoning rock sugar.

Method. 1. Put raw cassia, fried cassia and chrysanthemum into a pot, add 2000ml of water to decoction, take the juice to remove the slag, and set aside.

2. When the japonica rice is washed and boiled into porridge with wolfberry and medicinal juice, add rock sugar to taste.

Cassia soup with barley.

Ingredients: 1 chicken thigh, 1 celery, 3 tbsp barley, 1 tael of cassia seeds, 1 2 tbsp wolfberry, 2 slices of ginger.

Method. 1. Soak the barley seeds in water for 4 hours, wash the celery and cut the leaves into small pieces for later use, and wash the chicken thighs.

2. Pour 1500cc of water into the pot and boil, add the ginger slices, lead and washed chicken thighs, boil over medium heat for 2 3 minutes to remove blood and oil, take out and wash with cold water and peel off the chicken skin.

3. Pour 1500cc of water into the pot, add the soaked barley and chicken thighs and cook for 1 hour.

4. Add wolfberry, cassia seed, and celery (with leaves) to Method 3 and cook over low heat for 10 minutes.

Pork floss cassia seeds in a pot of cold melon.

Ingredients: 50 grams of meat floss, 20 grams of cassia seeds, 300 grams of cold melon, 10 grams of ginger slices, 600 grams of water. Seasoning: 5 grams of salt, 3 grams of chicken essence, 1 gram of sugar.

Method. 1. Remove the gourd, wash and cut into 1 cm thick slices, remove impurities from the cassia seeds and set aside.

2. Put the pot on the fire, add water, meat floss, cassia seeds, cold melon, ginger slices and simmer for 30 minutes to taste.

The difference between fried cassia seeds and cassia seeds is not big, mainly fried cassia seeds are suitable for making tea, and cassia seeds are suitable for making soup, fried cassia seeds make tea with high nutritional value, and the taste is also very good, the tea brewed is brown, the nutritional value of cassia seeds to make tea is not as high as fried cassia seeds, but making soup can make the taste of food good, and the nutritional value is improved.

Fried cassia seeds and cassia seeds are actually not very different, fried cassia seeds are suitable for making tea, its overall appearance is gentle dark brown, it is used to make tea, the nutritional value is very high, after soaking for a period of time, fried cassia seeds will appear brown, and the tea color is a faint yellow, will exude the fragrance of coffee.

Cassia seeds and fried cassia seeds are similar in shape and color, but if you make tea, the bright fiber mold will be like boiled mung beans, the taste is different from fried cassia, and the nutritional value is not as high as fried cassia seeds.

Normally, fried cassia seeds and cassia seeds play the same role, but the nutritional value of fried cassia seeds is higher, and drinking tea can play an obvious role in clearing the liver and eyes, diluting water and laxative, etc., and can also effectively relieve headaches, sore throat and other problems.

Wash the cassia seeds. Heat the pot with a simmer, heat the pot until there is a warm feeling on the hand-placed pot, put the cassia key into the pot and stir-fry, fry over low heat until fragrant, and hear the crackling sound, or see if the stir-fry until the seed coat bursts, the surface is slightly blistered, and you can crush it with your hands. <

How to fry cassia seeds:

1. Wash the cassia seeds.

2. Use a simmering heat pot, you can use an iron pot or a frying pan. Heat the pot until it feels warm on the hand-placed pot.

3. Put the cassia seeds into the pot and stir-fry, fry over low heat until fragrant, noisy and hear a crackling sound, or accompany the celery to see if the seed coat bursts, the surface is slightly blistered, and you can crush it by hand.