The problem of keeping carnivorous pigeons! Breeding techniques for carnivorous pigeons

If it is a fattening pigeon, it can be raised in a group, if it is a breeding pigeon, it should be raised in pairs, two pigeons that have been paired should be placed in a cage to raise, do not put other pigeons, because the pigeon has a strong sense of territory, will peck other pigeons, but this season is about to come to the moulting period of the pigeon, the reproduction rate of the pigeon during the moulting period is to decline, do not feed the pigeon oil during this period, such as hemp seeds, peanuts, and so on.

Because of a lot of big truths, not appropriate to the small reality, so I will not give you to other ** paste those things, if you encounter any problems in raising pigeons in the future, you can find me, add my friends, I will tell you how to raise, I am also from the north, I am a professional pigeon, bird.

First of all, the most important advice for other pigeon farmers is:

According to our more than 10 years of breeding experience, we should timely eliminate low-yielding pigeons that weigh less than catty and produce less than 7 pairs per year. In addition, we should often go out to learn from each other and exchange experiences with our peers in order to improve breeding technology.

Secondly, the most important advice for farmers who are ready to keep pigeons is:

A pigeon is bought at a price, and does not pay attention to the provenance.

Many breeders choose breeders only fancy **, **high is difficult to accept, in fact, good breeders are strictly screened, must be worth the money. Because the strict selection is roughly:

At the age of one month, the primary selection will be in line with the characteristics of the parent generation, the weight is better than the parent generation and the parent generation has good breeding performance of the pigeon for breeding.

At the age of four months, the second selection is carried out for pigeons that are overweight or not up to standard, as well as defective pigeons. Young pigeons with a medium size and a well-defined parent are reserved for breeding purposes.

At the age of eight months, three selections are carried out to eliminate breeders with poor production performance, low fertilization rate, no egg production, and poor feeding ability. According to the size, physique, weight, fertilization, egg laying, hatching, hatching, brooding, nesting and the growth rate of its young pigeons, disease resistance, feed remuneration and other comprehensive measures to select excellent breeders. This allows for 8 months of careful selection before entering the production population.

2. Greedy for trouble, ignoring the inspection of the market and the introduction of seeds.

Breeding is the most critical step in raising a good meat pigeon, don't just rely on a**or cheap** to decide whether to introduce or not. It's a good idea to take the time to look at the market** and visit a few farms to see their size and credibility before deciding which one to work with.

3. Think pigeons are very easy to keep and do not require professional skills.

This concept is wrong, having a good breed is only the beginning of raising a good meat pigeon, but also need excellent pigeon raising technology, such as: reasonable feeding methods, high-quality full-price compound feed, rich in a variety of nutrients of health sand, strict sanitation and disinfection and breeding pigeon immunization procedures and so on. You need to be trained and guided in the introduction farm before you can raise pigeons without worry.

Fourth, small fights, not paying attention to scale.

Many farmers can't keep up with their ideological concepts, they have limited funds, they still raise a variety of animals, and they don't raise anything on the scale, always thinking that "the east is not bright and the west is bright", and in the end they can't raise anything well, and their hearts are not less, and they are tired and have little income. No matter what you raise, there is a standard, and you need professional skills. Take raising meat pigeons as an example, a person normally raises 1000 pairs of production pigeons, and completes the daily management work step by step for 8 hours a day, which is more appropriate.

According to the current purchase price of 5,000 6,000 yuan per month, and some farmers only raise a net income of one or two hundred pairs, extensive management, hungry and full, daily management from time to time, because the pigeon slaughter is small, pigeon dealers take the opportunity to reduce the price, how to have benefits at all.

Therefore, I hope that friends who want to raise pigeons, should carefully consider before the introduction, go to a few more pigeon farms, and investigate the scale, reputation and breeding performance of pigeon farms. Don't be greedy for cheap introduction of inferior seeds, so as to reduce unnecessary economic losses.

Breeding methods of carnivorous pigeons:

The feed of the pigeon is mainly miscellaneous grains, and the more commonly used ones are wheat, buckwheat, sorghum, corn, peas, mung beans, hemp seeds, etc. When feeding, at least two kinds of feed should be mixed and fed, such as 3 parts of wheat, Yuhu spine rice, sorghum, 1 part of peas, and 3 parts of wheat, corn and sorghum during training, 1 part of peas and 1 part of hemp seeds. In addition to grains, green fodder and mineral feed such as greens, cabbage, and wheat seedlings can also be provided, and the balls are broken and placed in the loft when feeding.

Feed twice a day. Once at about 7 a.m. and once at about 4:30 p.m., the amount of feed per adult pigeon per day is about 50 grams, which can be increased a little bit during training. The feed should be fed after the pigeon has returned to the loft so that it forms a conditioned reflex to return to the loft to eat, so as to facilitate the nest of the returnees.

During the pigeon training and competition, more corn and peas should be fed, and water should be fed before feed. You can be fed with glucose water first, and then light salt water. In the summer and during the brooding of the youngsters, a moderate amount of salt can be added to their drinking water.

Pigeons are very clean birds, and they must be kept clean and hygienic, bathing at least twice a week in summer and autumn and once a week in winter.

Teach you how to raise youngsters just out of the shell, the feeding method is revealed, and you can also become a master of hand breeding.

Meat pigeon is a main breeding direction of pigeon, meat pigeon meat is tender and delicious, nutritious, is a special dish in many restaurants and hotels. And it is also welcomed by many people, so now there are more and more people who breed meat pigeons, and the scale of meat pigeon breeding must want to expand their breeding benefits. So how do we go about it?

1. Manual matching.

When the youngsters have grown to a certain extent, the sex of the pigeons is determined in time, and then the cocks and females are placed in pairs in the basket. Only one pair can be placed in a paired cage, and after being placed in the paired cage, it should be fed separately with a quarantine net to ensure normal drinking water and feed. Once the pigeons are familiar with each other and close to each other, the fence can be removed and they can be mated.

2. Feed management.

The nutrient requirements will vary at different growth stages, and the direction of cultivation will also change. For example, the feed of the breeding pigeon and the feed of the meat pigeon will be different, when raising the breeding pigeon, the feed should be changed appropriately, and the proportion of protein and energy in the feed should be increased. Feed about twice a day.

The energy feed of meat pigeons should account for most of it, and it is necessary to ensure that each pigeon can be fed, and it is necessary to properly feed the sand to ensure sufficient drinking water.

3. Incubation management.

During the incubation period of the meat pigeon, it is necessary to carry out at least two egg work to ensure that the pigeon eggs hatch normally, so that abnormal situations can be dealt with in time. Nutrition during the hatching period is very important, and it is necessary to feed the pigeons with sufficient feed and let the pigeons eat freely until they do not eat. Then clean up the residual feed and promote the hatching of pigeon eggs, enhance the growth ability of the young birds, and ensure continuous and efficient breeding.

4. Nest breeding.

Under normal feeding conditions and with discontinuous feeding, a pair of pigeons can raise 2 to 3 Kaiser pigeons. Among them, only one egg is produced, only one pigeon is left in the breeding or about half a month after hatching, the breeding pigeon re-hatches the egg and discardes, to control the specifications, and then according to the growth progress, the ability to stare at the length of the circle and so on put together to raise. A pigeon that is not fed after the nest can delay its laying time, which can effectively increase the egg laying rate.

5. Artificial feeding.

When raising young pigeons, try to end the hen feeding the young pigeons as early as possible, and carry out artificial feeding work. This allows the breeders to delay their laying by 2-3 weeks and increase their egg production rate. The pigeons can be fed skimmed milk powder and chick feed, and the feed will be changed to food after about 2 weeks.

Add lysine, vitamins and other substances to the feed, and feed not less than twice a day.

The above is a brief introduction to the efficient breeding management skills of meat pigeons, and it is very important to continuously and efficiently breed meat pigeons, so as to ensure their own breeding economic benefits. That's all for today's introduction, this article is for reference only, if you want to know more about the relevant information, please continue****!

It's useless to look at it, experience is the most important. It's better to ask the master for advice.