How to eat Cordyceps sinensis to treat stomach problems

According to the medicinal effect of Cordyceps, there is no ** stomach disease.

The effect of Cordyceps sinensis: nourishing lung yin, tonifying kidney yang, stopping bleeding and reducing phlegm, protecting the lungs, dissolving dysentery, stopping tuberculosis, etc.

I feel that the Tibetan medicine Ren Qing Mangjue is better, it is very effective for gastrointestinal conditioning, I originally bought it in the museum opposite Qinghai Jinke (next to the word) pharmaceutical, it is more expensive. Although it has nothing to do with cordyceps, it is still recommended to the landlord.

1. Cordyceps stomach soup.

Ingredients: 3 grams of cordyceps, 10 grams of atractylodes, 10 grams of Codonopsis, 5 grams of licorice, 5 grams of cinnamon sticks.

Production: Cordyceps sinensis is processed into powder, sieved and powdered; Put atractylodes and codonopsis into a casserole together, soak in water for 1 hour, fry the juice, and fry twice.

Usage: 1 dose per day, divided into 2 doses of Cordyceps sinensis powder.

This formula strengthens the spleen and invigorates qi, warms and neutralizes the stomach, and is suitable for people whose symptoms are stuffy and uncomfortable in the stomach, who like to press hotly, eat less food, and have loose stools. If it is manifested as burning pain in the stomach, noisy vomiting acid, it should not be used.

2. Nourishing qi and nourishing stomach.

Ingredients: Cordyceps sinensis 3 looks, 10 grams of northern sand ginseng, 10 grams of white peony, 10 grams of Chinese yam, 2 black plums.

Production: Cordyceps sinensis is processed into powder, sieved and powdered; Put the other medicines in a casserole, soak them in water for 1 hour, decoction to extract the juice, fry them 2 times in a row, and decoction the juice 2 times for later use.

Usage: 1 dose per day, divided into 2 doses to send cordyceps sinensis powder.

This prescription is used to nourish yin and stomach, and is suitable for people with chronic atrophic gastritis manifested as vague pain in the stomach, noisy discomfort, dry mouth and throat, irritability in the heart, dry stool, and red tongue.

Since Cordyceps sinensis is a nourishing and solid root, this formula not only helps to eliminate symptoms, but also strengthens the root cause**.

1. Cordyceps sinensis boiled in water to make tea and drink well. The first recommendation is that Cordyceps sinensis boiled water to make tea has the best effect, when brewing, you can take two grams of Cordyceps sinensis and put it in a cup, brew it directly with boiling water at about 85 degrees, and the Cordyceps sinensis can be brewed many times at a time, and finally when you don't drink it, you can take out the Cordyceps sinensis directly and eat it. In addition, when brewing Cordyceps sinensis tea, you can also add a gram of ginseng or an appropriate amount of wolfberry, which will be more conducive to the effect of Cordyceps.

2. Cordyceps sinensis should not be soaked in water to drink, but should be boiled water to drink, the correct way to cook Cordyceps is to add a cup of water to Cordyceps, boil it over low heat for ten minutes, and then immediately pour out the water to drink, then add water and boil for ten minutes, pour it out and drink it, and then add water to boil, so that the water boiled out of Cordyceps sinensis becomes light.

3. The choice of tea set: drinking cordyceps water is as particular as drinking kung fu tea. To choose a transparent glass kettle, the glass will not absorb nutrients and flavors like purple sand, and will not be as easy to produce chemical reactions as other material utensils, and you can also observe the change in the color of cordyceps water in the pot.

4. The choice of quantity: It mainly depends on the individual's preference for concentration, one's own economic ability and physical condition, and put in 3 6 Cordyceps at a time.

5. Operation method: Cordyceps should be boiled at a simmer, the time should be short, boiled for 6 10 minutes at a time, and the water should be drunk immediately after boiling, adding water while drinking. After boiling, the darkest color of Cordyceps water is the most nutritious time, and the water at this time must not be wasted.

Usually, Cordyceps water will go through a process from light to strong and then light, and the aftertaste is also very long. Usually, don't drink Cordyceps when the water is light or even white, and you can eat it. A pot of cordyceps tea can be drunk for at least half an hour, and water can be added 4 to 6 times.

6. Cordyceps sinensis is beneficial to the kidneys and lungs, stops bleeding and dissolves phlegm, stops cough and asthma, and is suitable for lung and kidney deficiency, long-term cough and asthma, and is generally compatible with ginseng, astragalus and walnut. Coughing up blood for a long time can be combined with Ejiao, Sha Shen, and Baibu. Cordyceps sinensis is flat to replenish kidney yang and kidney essence, and can be used for kidney yang deficiency, impotence due to sperm and blood deficiency, waist and knee pain, and can be used alone, and can also be compatible with refrigerated ground and eucommia.

Cordyceps sinensis can not only replenish the kidney, but also replenish the lungs, solid stomach, stop dizziness, can be the first long-term illness and weakness to cause self-sweating, chills, dizziness, generally with chicken, duck, fish and other stews, has a nourishing and strong effect. Cordyceps sinensis is a pure tonic product, although it is not dry, after all, it is a hot and sunny product, and the tongue is red and dry, and it should be used with caution.

Click to follow, the guy analyzes in detail a variety of ways to eat Cordyceps, no waste, easy to absorb.

Cordyceps sinensis can be made into tea or stewed in soup, depending on the actual situation of the user.

You can eat it, a relatively simple and effective way:

1. Boil water as tea to drink, instead of soaking in boiling water to drink, this method is effective for Cordyceps sinensis. Usually, Cordyceps sinensis should be boiled for 6 10 minutes at a time, pay attention to the use of a simmer, the boiling time is short, the water should be drunk immediately after boiling, add water while drinking, when the Cordyceps sinensis water is the darkest is the most nutritious time, the water at this time must not be wasted. Usually, Cordyceps sinensis water will go through a process from light to thick and then light, and the aftertaste is also very long.

Don't drink Cordyceps when the water is light or even white, you can eat Cordyceps. A pot of cordyceps tea can be drunk for at least half an hour, and water can be added 4 to 6 times.

2. Stewed with meat products, this method is the traditional cordyceps banquet eating method, combined with different meat varieties, the efficacy has certain differences, details can be seen in the following some common recipes. The disadvantage of this method is that it is not suitable for long-term consumption every day.

3. It is used to make medicinal wine and drink.

4. Use a grinder to grind Cordyceps sinensis into powder, put it in a capsule box and carry it with you, and take it regularly every day. This method has hidden dangers in terms of hygiene, and it is not recommended if it is not taken regularly every day.

Cordyceps sinensis powdering steps.

Ingredients: 20 grams of cordyceps sinensis (depending on the number of grams that need to be powdered), a disinfection cabinet, and a powder machine.

Steps. 1. Wash the cordyceps, including basic cleaning work such as cleaning the soil, and chop it into minced pieces for later use.

2. Put the cleaned cordyceps sinensis crushed into the disinfection cabinet, sterilize it at low temperature, and put it into the powder machine for powdering.

3. Crush the Cordyceps sinensis at low temperature, put it in a glass container, and place it in a dry and cool place. When eating, according to the personal dosage, take about 1 gram to 3 grams, and take it with warm water, once in the morning and once in the evening, and it is best to take it on an empty stomach before going to bed and in the morning.

Why should you eat cordyceps sinensis pure powder?

1. Solve the absorption rate: Cordyceps sinensis cell wall-breaking powder that melts in the mouth solves the problem that the absorption rate of the traditional Cordyceps eating method is less than 30%, and the absorption rate is as high, 1 gram of Cordyceps sinensis cell breaking powder can be worth 5 grams of Cordyceps in the traditional eating method.

2. Reduce the dosage: due to the full dissolution, strong and rapid effect of beneficial flora, and strong adhesion of the intestinal wall, the efficacy and dosage are significantly improved, and the extraction speed and amount are significantly improved.

3. Solve appetite: Cordyceps is easy to take after breaking the wall and powdering, and solves the problem of traditional Cordyceps appearance affecting appetite.

4. Uniform composition: Cordyceps macrophyllum is more homogeneous after cell-level wall crushing, which solves the problem of uneven nutrient absorption of traditional Cordyceps.

5. Additional function: In the process of low-temperature wall breaking, it has the effect of killing insecticidal eggs and bacteria, making the Cordyceps powder after wall breaking more clean and clean.