Eat hot and sour noodles diary. Rush rush 100 points

The special snack of my hometown - hot and sour noodles.

Shuttling through the streets and alleys of Wansheng, the snack bars suddenly came into view, the shops were crowded with people, and the air was filled with sour and spicy smells, "It's so fragrant!" Anyone who has smelled it will have such an exclamation. This snack is Wansheng's famous hot and sour noodles, as the name suggests, probably you have already guessed its taste!

It's sour and spicy, not to mention how refreshing this taste is!

Hot and sour noodles come together in a variety of colors. The sparkling and plump vermicelli are immersed in the bright red soup, as if draped in a mysterious cotton veil. The green sea silk, the emerald green cabbage, and the green mustard slices float on the soup like stars, colorful and colorful, dazzling.

The smell of hot and sour noodles wafted in the air, and it was so intoxicating that it was like a big hand hooking my heart and occupying my thoughts. The fragrance of green onion and garlic, the strong flavor of sesame oil, the irritability of chili peppers, and the sourness of old vinegar... The fragrance is addictive, as if there is a strong desire for possessiveness.

Looking at the color of hot and sour noodles and smelling the fragrance of Nong soup, no matter who you are, you can't suppress your emotions, and you can't care about your eating appearance and eat a lot. The slender vermicelli is mixed with the rich fragrance of sesame oil, and at the same time, there is a hint of green onion and garlic, and when you chew it, you feel full and elastic. Drink the fresh, sour and spicy, fragrant and thick, people can't wait to drink the soup.

This is Wansheng's hot and sour noodles, which contains hometown customs and cultural heritage.

Hot and sour noodles are the traditional snacks of Sichuan, Guizhou and other places, because of the low price and good quality, it has been loved by people for a long time, and its characteristics are numb, spicy, fresh, fragrant, sour and oily but not greasy. Hot and sour noodles are pure green food, the main powder is made of sweet potato, red vetch and pea in the best proportion, and then it is made by hand by the farmer's traditional hand.

Hebei Yuying Training Center specializes in teaching hot and sour powder technology.

Hebei Yuying Little Waiter Eating Training Center specializes in teaching hot and sour noodles, extra old clear color hot and sour noodles, and Sichuan pot kui technology, which is named after winning the top spot in local stove food. Sichuan can be called the kingdom of Guokui, and Guokui can be seen everywhere in urban and rural areas. There are many varieties of Sichuan pot kui, which are divided from the taste:

sweet, salty, white, spiced, etc.; In terms of materials, there are sesame seeds, pepper salt, scallion oil, brown sugar, fresh meat, etc.; In terms of production methods: there are crisps, crisps, hollows, mixed sugars, etc. There are 30 common varieties in Chengdu alone.

It can be found in food stalls, famous snack bars, and even high-end banquets in the streets and alleys. Graceful.

How do you make delicious chutney?

An authentic way to make hot and sour noodles.

The steps of making hot and sour noodles are very simple, and the key lies in putting the ingredients.

Ingredients: vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, shredded cabbage, minced parsley, soy sauce, vinegar, chili oil, sesame oil, lard, fried peanut beans and soybeans, pepper powder, monosodium glutamate, chicken essence, salt, sesame seeds, and old soup made with chicken broth or bones.

First, soak the dried vermicelli in water at 50 to 60 degrees Celsius for 10 minutes until it is soft.

Then, boil another pot of water, and when the water is boiling, take a large bowl and put sesame seeds, minced ginger, garlic, parsley, peppercorns, monosodium glutamate, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil into a bowl, and then add the broth, chopped green onions, and lard to make a base. When the water in the pot is boiling, put the soaked soft vermicelli into the pot for soup, the large powder can be used for half a minute, put it into a bowl with a base, and finally put the pea tips into the hot water soup for a while, add fried vegetables, fried peanuts and soybeans, and coriander, and the authentic Sichuan snack hot and sour noodles are done.

Food Tips:

1.Sweet potato flour must be cooked in a pot under cold water so that it can be easily cooked thoroughly.

2.Balsamic vinegar is best placed in the sautéed ginger and garlic so that the sour ones are not so stiff.

Hot and sour noodles ingredients: sweet potato flour, bone broth, mustard, fried peanuts and soybeans, balsamic vinegar, chili noodles, chili oil, sesame oil, garlic, ginger, Sichuan pepper powder, coriander, green vegetables, soy sauce, sesame seeds, salt.

How to make hot and sour noodles delicious.

1.Soak the sweet potato flour half an hour in advance, and use the soaking time to fry the peanuts and soybeans in the hot oil pan until they are crispy.

2.Finely chop the garlic and ginger, and cut the mustard into strips for later use.

3.Put the soaked sweet potato flour in a pot under cold water, cook until seven or eight are ripe, remove and set aside.

4.Put oil in the pot, after the oil is hot, add chili oil, minced ginger and garlic, mustard and stir-fry until fragrant, then add soy sauce, balsamic vinegar, chili noodles and Sichuan pepper powder.

5.Pour in the bone broth prepared in advance, add sesame seeds, greens, salt, and finally potato flour into the boiled bone broth.

6.Sprinkle crispy peanuts, soybeans and coriander on a plate and serve.

How do you make hot and sour noodles delicious? First prepare garlic, millet, spicy light soy sauce, aged vinegar, salt and other seasonings, then add a bowl of soup with boiled powder, and finally add the boiled powder.

How to make hot and sour noodles? Prepare light soy sauce, aged vinegar, millet spicy, minced garlic, chopped green onion, salt, white sugar, chicken essence, chili oil, add the boiled vermicelli to the water, add the prepared soup and stir well.

Learn it, you don't have to eat it anymore, this ingredient is super delicious.

The family version of hot and sour noodles is easy to learn, so let's make it at home!

The lazy hot and sour noodle tutorial is here, the hot and sour taste in the hot summer is too appetizing!

If you don't have a good appetite, let's have your favorite hot and sour noodles to appetize...

Green onions, garlic, coriander, light soy sauce, consume oil vinegar, millet, salt and pepper oil, put in boiled potato flour peanuts.

How to make hot and sour noodles? Put the sweet potato powder in the pot and cook it, remove it, pour it into the pot, add green onions, ginger and garlic, light soy sauce, oil and stir well, add coriander and peanut butter.

Hot and sour noodles originated in the western Sichuan region of Sichuan, and are traditional snacks in Sichuan Province, Chongqing City, Guizhou Province and other places, belonging to Sichuan cuisine, Chongqing cuisine and Guizhou snacks.

Our chutney here tastes the most authentic, want to know what the secret is? It is the use of Su Xian, our local tea oil.

Hot and sour noodles, depending on whether you eat them or open a store, the practice of hot and sour noodles is actually very simple, mainly the soup stock of hot and sour noodles, and it is not difficult to see friends eat and learn hot and sour noodles in Guanxiang and Xingxiao, and the taste is good. Although it is sour, it is also spicy, and the online ones are generally home-cooked practices, and they are not comprehensive, so it is better to learn the specific operation. Well, please adopt, thank you, landlord.

1.Prepare a handful of sweet potato vermicelli, put them in a basin, add boiling water and soak for 15 minutes, blanch the vermicelli until soft and set aside.

2.Next, cut a little of the ingredients, cut three shallots into chopped green onions, pat three garlic grains flat, chop them into minced garlic, and put them together with the chopped green onions.

3.Cut two coriander into pieces and put them in a pot for later use.

4.Then prepare the peanuts fried in advance, and the soybeans are set aside.

5.Prepare a large bowl with minced garlic and chopped green onions, add a spoonful of chili flakes and a spoonful of white sesame seeds.

6.Pour an appropriate amount of hot oil to bring out the aroma of the onion and garlic, and then start seasoning.

7.Add salt, add a little white pepper, add a little chicken essence, add a little sugar to enhance freshness, add a spoonful of light soy sauce, add two spoons of balsamic vinegar, stir well with a spoon, and melt the seasoning inside.

8.Finally, add an appropriate amount of boiling water.

After a few minutes, pour the soaked vermicelli into a colander to control the water.

10.Start boiling water in a pot, add the vermicelli when the water boils, cook for two minutes, and cook the vermicelli.

11.Once the vermicelli is cooked, remove the water and pour it into a large bowl.

Chongqing hot and sour noodles are divided into two types: one is gouache, which is made by mixing sweet potato starch by itself; The other is dry powder, that is, dry vermicelli that is processed into vermicelli. Guan Xiangxing makes snacks to explain the production process of hot and sour noodles for you:

1.The raw materials of hot and sour noodles, the selection, primary processing and preservation of the ingredients.

2.The role and classification of various spices of hot and sour powder.

3.The production process of the main ingredients and ingredients such as hot and sour noodles is fully disturbed.

4.The production process of hot and sour noodles.

Men also love to eat, as long as it is delicious, Sichuan Chongqing loves you very much. What you said about usually girls love to eat refers to the nature of girls who love to eat snacks, not for something, and we can also say why the goddess should eat chocolate, love to eat plums, and love to eat melon seeds.

I love to eat, too, it's delicious.

My boyfriend is different, he is not picky about what he eats, he can accept any taste, unlike us, he is more serious about eating, and he has to be worthy of his stomach

Answer; The main ingredients of Malatang and hot and sour noodles are vegetables and powders are very good food, nutritious, you will not get fat after eating, and you also put a lot of monosodium glutamate, chili peppers, salt, etc., the taste is too heavy, and eating too much is not good for the stomach. Therefore, girls like to eat spicy hot and sour noodles. Nowadays girls like to be slim. Thank you.

You can also try Xidan's world's specialty powder is also good, just behind the Xidan Civil Aviation Building, good luck.