What is the coffee mate in coffee for

The main role of the coffee mate is to improve the taste, provide balanced nutrition and give the product a "milky feel".

Coffee mate, commonly known as creamer, the main ingredient is non-dairy creamer, is the general name of non-dairy creamer - vegetable oil powder, there are many kinds of non-dairy creamer, different functions, wide applications, its production history can be traced back to the 50s of the 20th century, and now it has been widely used in baked food ingredients, cold food ingredients, candy ingredients, solid beverage ingredients.

Extended Information: Coffee Mate Ingredients:

The first ingredient is "glucose syrup", which is a mixture of starch hydrolysis that produces a slightly sweet taste that thickens the solution.

The second ingredient is "hydrogenated vegetable oil", which is a semi-solid oil formed by the artificial catalytic hydrogenation of soybean oil or rapeseed oil.

The third ingredient is sodium caseinate. Finally, there are three types of food additives: stabilizers, emulsifiers and anti-caking agents.

Other spices of coffee:

Spices: cinnamon (divided into powders or sticks), cocoa, cardamom, mint, cloves, etc., among which cinnamon and cocoa are often used in cappuccino.

Fruits: oranges, lemons, pineapples, bananas, etc., are used for the flavoring and decoration of fancy coffee, enriching the alternative enjoyment of coffee.

Liquor: brandy, whiskey, rum, mint liqueur, etc., is a magician for fancy coffee.

The coffee mate in coffee is used to flavor coffee and can improve the taste and provide balanced nutrition.

1.Coffee alone tastes bitter, but if you add some coffee companions to the coffee, the taste becomes delicious and rich in flavors.

2.Coffee mate is mainly composed of glucose syrup, hydrogenated vegetable oil, sodium caseinate, stabilizer, emulsifier, anti-caking agent.

3.In other words, the main ingredient of coffee mate is vegetable powder, commonly known as creamer, which is a general term for vegetable oil powder.

Extended Materials. Precautions for the application of Coffee Companion.

1.After artificial catalytic hydrogenation, most of the natural unsaturated fatty acids in vegetable oil become saturated fatty acids, and the unsaturated fatty acids contained in them may also lose their natural cis structure and produce unnatural "trans fatty acids".

2.The nutrition community is convinced that trans fatty acids are more dangerous than saturated fatty acids because saturated fatty acids only raise blood lipids but do not lower beneficial HDL cholesterol.

3.Some recent studies have shown that trans fatty acids may also increase the incidence of breast cancer and diabetes, and may affect children's growth and development and neurological health, so it is recommended that children under the age of 14 do not drink it.

Coffee mate, commonly known as creamer.

The main ingredient is non-dairy creamer.

It is a general term for non-dairy creamer and vegetable oil powder. The main role of the coffee mate is to improve the taste, provide balanced nutrition and give the product a "milky feel". Coffee alone tastes bitter, but if you add some coffee companions to the coffee, the taste becomes delicious and rich in flavors.

Non-dairy creamer is made from refined vegetable oil or hydrogenated vegetable oil.

Casein is a new type of product with the main raw material. There are many types, different functions and wide applications, and its production history can be traced back to the 50s of the 20th century, and now it has been widely used in baked food ingredients, cold food ingredients, candy ingredients, and solid beverage ingredients.

Ingredients of Coffee Mate.

Coffee mate is mainly composed of glucose syrup, hydrogenated vegetable oil, sodium caseinate.

Stabilizers, emulsifiers.

Anti-caking agent composition. Glucose syrup, which is a mixture of starch hydrolysis that produces a slightly sweet taste that thickens the solution. Hydrogenated vegetable oil, also known as soybean oil or rapeseed oil.

A semi-solid grease formed by artificial catalytic hydrogenation.

How to use Coffee Mate.

Coffee mate is used correctly, add directly to your coffee, about one scoop at a time. The role of the coffee mate is of course to match the coffee, the role of the coffee mate is to improve the taste of the coffee, the coffee mate can also make the nutrition more balanced, and the coffee mate can make our coffee drink with a milky feeling.

1. Coffee mate is actually "creamer."

2. Creamer is also known as non-dairy creamer.

It is a refined vegetable oil or hydrogenated vegetable oil.

Casein is a new type of product with the main raw material. This product has a special role in food production and processing, and is also a modern food.

3. Non-dairy creamer can improve the internal structure of food, increase flavor and fat, make the taste delicate and lubricated, so it is a good companion for coffee products, and can be used for instant cereals, cakes, biscuits, etc., so that the cake structure is delicate and improves elasticity; Biscuits can improve the puff pastry and are not easy to run away from oil.

4. Non-dairy creamer has good instant solubility, and the flavor is similar to "milk" through flavor flavoring, which can replace milk powder or reduce the amount of milk used in food processing, so as to reduce production costs under the premise of maintaining stable product quality.